Private Tour

Takashima Waterways and Traditional Lifestyle Tour

Overview

Available languages

English

6 hours 30 minutes

Mobile ticket

Cooking rice in a traditional Japanese hearth

Tour Background

Takashima City still thrives on the wisdom and culture of the people who live alongside spring water. On this plan, you'll spend the day experiencing firsthand what it's like to live with water, shopping at a supermarket used daily by locals and cooking rice in an old-fashioned stove. In the afternoon, you'll visit the Harie district, known as the "home of fresh water," to see a kabata (traditional Japanese smelter) and try local sake at a sake brewery, experiencing the relaxed pace and warmth of people that are unique to Takashima.

Additional Info

Not recommended for travelers with spinal injuries

Not recommended for pregnant travelers

Not recommended for travelers with poor cardiovascular health

Suitable for all physical fitness levels

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What To Expect

After arriving at the station, Shopping experience at local stores and stroll. Enjoy a Kamado rice or BBQ

3 hours 30 minutes • Admission Included

This historic brewery was founded in 1865 and is known for its sake brewing, which uses the clear underground water of the Hira Mountains and local rice, giving a sense of the local climate. Its flagship brand, Matsunohana, is characterized by its elegant richness and flavor, and has received high praise, including a gold medal at the National Tax Agency's tasting competition.

1 hour 30 minutes • Admission Included

What‘s Included

Guide fee (guidance and support)

Use of bicycle

Insurance premiums

Transportation (between the meeting station and the experience base) 　Transportation is provided free of charge as part of the experience service, and the price does not include transportation costs.

Lunch fee (up to 2,000 yen per person)

Transportation costs to Shin-Asahi Station on the Kosei Line