Private Tour

Tbilisi Tea Baths and Georgian Cuisine

Overview

Available languages

German

Russian

English

French

3 hours 30 minutes

Mobile ticket

The uniqueness of this event lies in its harmonious blend of three key aspects of Georgian culture: Tea ceremony – an opportunity to savor rare teas, learn about their origins and characteristics, and immerse yourself in the atmosphere of traditional Georgian hospitality. Visit to the sulfur baths – more than just relaxation, this is an introduction to an ancient rejuvenation ritual that has symbolized health and social connection in Tbilisi for centuries .Master class on khinkali and khachapuri – an interactive experience where you’ll not only discover the secrets of preparing these iconic dishes but also create them yourself, becoming part of Georgia’s culinary tradition. Together, these elements offer a rich and soulful experience, combining culture, tradition, and pure enjoyment.

Additional Info

Service animals allowed

Public transportation options are available nearby

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What To Expect

What Awaits the Participants, Tea Ceremony Visit a cozy teahouse where a master will introduce you to the history of Georgian and Chinese teas in a relaxed and engaging way. You’ll not only taste rare varieties but also take part in a tea ceremony designed to immerse you in an atmosphere of serenity. Visit to the Sulfur Baths. In the historic sulfur baths of Tbilisi, a private room will be reserved just for you. Relax in the healing thermal waters that relieve tension and leave your body feeling light and refreshed. All necessary amenities, including towels, sheets, and slippers, are provided. Georgian Cooking Master Class In our charming culinary studio, you’ll enjoy A unique opportunity to make khinkali and khachapuri under the guidance of an experienced chef. A flexible format: actively participate or simply observe the process while soaking in the cozy atmosphere. Dishes prepared with fresh, locally sourced ingredients, which you’ll get to taste after the master class.