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3 hours 30 minutes
Mobile ticket
A MORNING DESIGNED BY A CHEF — NOT A STANDARD ITINERARY
This experience follows the natural rhythm of Turin’s most authentic moment of the day, guided by Michelin-trained Chef Abram.
Rather than a fixed route, the morning unfolds organically — shaped by the market, the season, and the chef’s personal connections. You don’t just visit Porta Palazzo, you experience it from within.
• A true local morning ritual
From coffee culture to market life, experience Turin as locals actually live it.
• Chef’s inside access
Meet trusted vendors, taste what’s best in the moment, and discover stories you wouldn’t find alone.
• Small, intimate groups
A relaxed, semi-private setting that allows for genuine interaction and a personal experience.
• A curated yet flexible experience
No scripted stops — every morning is slightly different, keeping the experience real and alive.
• A simple, authentic finale
End with a relaxed local food moment, not staged — just honest, everyday Turin at its best.
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Suitable for all physical fitness levels
Vegetarian options may be available; please advise at time of booking
Minimum of 2 participants required; if not met, a reschedule or full refund will be offered
Minimum drinking age is 18 years
The experience follows a dynamic route and may vary depending on the market and season
Not suitable for guests with severe gluten, lactose, or other food allergies, as tastings depend on market vendors and cross-contamination is possible
For a full refund, cancel at least 24 hours before the scheduled departure time.
A CHEF-LED MORNING INTO TURIN’S REAL FLOVORS. Step into the most authentic moment of the day, guided by Michelin-trained Chef Abram. Begin with an elegant Italian coffee ritual, before moving into the vibrant rhythm of the city as it comes to life. Wander through the historic streets of central Turin and into the energy of Porta Palazzo — Europe’s largest open-air market — where you’ll experience local culture through carefully selected tastings and genuine encounters. This is not a fixed itinerary, but a natural morning flow shaped by the market, the season, and the chef’s personal connections. The experience ends with a simple and authentic local food moment — the kind locals truly enjoy — offering a relaxed and genuine taste of Turin. An intimate, semi-private experience for those who want to experience Turin like a local — not just visit it.
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Italian Breakfast Ritual
Espresso or cappuccino with a freshly baked brioche in a historic café.
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Chef’s Morning Selection
A small seasonal surprise tasting chosen by Chef Abram.
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Market Encounters at Porta Palazzo
A selection of fresh and local specialties, depending on the season and the chef’s inspiration.
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Traditional Street Food Moment
A warm and authentic bite such as Roman-style pizza selections, or similar local favorites.
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Local Drink Experience
A carefully selected local drink, such as wine, beer, or another regional specialty.
dessert
Sweet Finale
A classic Italian gelato to end the experience.
Market tastings at Porta Palazzo featuring fresh local specialties
A warm traditional street food bite such as Roman-style pizza or similar
Classic Italian gelato to finish
Italian breakfast with espresso or cappuccino and a freshly baked brioche in a historic café
Michelin-trained chef sharing stories, insights, and local connections
Personal follow-up message with curated Turin food and wine recommendations
A small seasonal tasting selected by Chef Abram
Bottled water throughout the experience
A carefully selected local drink (wine, beer, or another regional specialty)
Gratuities (optional and appreciated)
Hotel pick-up and drop-off
Additional food or drinks beyond what is included
Duration: 3 hours: 3 - 3.5 Hrs Approx, starting between 10:30 and 11:00 AM (exact time confirmed 24h before)
MEALS & DRINKS: Multiple curated tastings, including breakfast, market specialties, a local drink, and gelato
ROUTE OF TOUR: Central Turin and Porta Palazzo market — dynamic route that may vary with the season and market rhythm
✨ CLASS OF SERVICE: Semi-private, chef-led experience with small groups for a personal and authentic atmosphere
3 reviews
Total reviews and rating from Viator & Tripadvisor
QAO,Jun 19, 2025
- Review from Tripadvisor
Chef Abram's food tour in Torino was a lot of fun. My wife and joined the tour that had a group of tourists from NY going as well. We all had a lot of food, drink, conversation and laughs. Chef Abram facilitated a very fun and celebratory atmosphere every step of the way. We tried gelato, vermouth, wine and cheese, focaccia pizza and then ended the tour at a fantastic restaurant where we were served a lot of great food and seemingly endless bottles of wine. What a blast. My wife and I like to do food tours our first night in a town so we can get some suggestions on local food, customs, culture, must-see spots, etc. Chef Abram was full of good advice. The next day we tried a restaurant that Chef Abram recommended (the restaurant wasn't on the tour, he just gave us the advice while walking us around). It ended up being our favorite restaurant in Torino. It is always so great to get good recommendations from somebody in the know than just rolling the dice when deciding what to do and where to eat, and the suggestions Chef Abram had made our stay in Torino so much better. I highly recommend Chef Abram and I Eat Food Tours if you are in Torino!




elisel615,Mar 22, 2025
- Review from Tripadvisor
Our first food tour, and it was an amazing experience! Not only is Abram a keen connoisseur of Italian gastronomy and the city of Turin, he is also extremely kind and humorous. We enjoyed these 4 hours (almost 5, even!), it passed too fast! A moment of joy and sharing that we would like to live more often! We hope to meet Cecilia next time; thank you again!!!
124elianj,Sep 18, 2024
- Review from Tripadvisor
This food tour was so much fun. Cecilia was so friendly and took us to some great locations. We started with a coffee and pastry and then went on to have bread and cheese from a local market. We finished with a Turin specialty 'bicerin', which is a delicious chocolate coffee drink. Everywhere we went Cecilia knew the owners/managers and it felt more like visiting friends than a formal tour. I particularly enjoyed trying Gianduja chocolate - another Turin specialty.
Operated by I Eat Food Tours Turin