Tokyo Keen Japanese Knife and Sashimi Workshop (Tuna Don / Sushi)
Overview
Available languages
2 hours
Mobile ticket
Tuna Don Workshop:
10:45~ Registration
11:00~ Greeting ~Introduction
11:10~ Watching "The World of Japanese Knife" Special Video
11:20~ Demonstration of how to use Japanese knives by our Japanese chef
11:40~ Practice time
1) Sashimi knife practice using flour dumplings
2) Practice cutting tuna for each person using a sashimi knife
3) Make tare (sauce) and marinate tuna
12:10~ Sharpening Japanese knives
12:25~ Make a Tuna Don
12:30~ Tasting time (Sake tasting is also available)
Sushi Workshop:
13:30~ Greeting ~Introduction
13:35~ Tamagoyaki (rolled egg) making show
13:45~ Watching "The World of Japanese Knife" Special Video
13:55~ Demonstration of how to use Japanese knives by Mr. Naoya Kumagai
14:10~ Practice with all participants
1) Sashimi knife practice using flour dumplings
2) Practice cutting for each person using a sashimi knife
14:30~ sushi making
15:00~ Photo and tasting time (Sake tasting is also available) + optional knife sharpening experience
Additional Info
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Not recommended for travelers with spinal injuries
Not recommended for travelers with poor cardiovascular health
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
What To Expect
A deep dive into the world of fine Japanese knives, a hands-on experience in Tokyo. Participants will learn how a Japanese knife is made, sharpen one, watch a cutting demonstration, and join a cooking class to make Sashimi Zuke-don or Sushi for lunch. You will start with a detailed explanation of Japanese knife culture. Then, observe a demonstration of expert knife work and use a professional Japanese knife to cut your own Sashimi. Next, you will create your own Zuke-don or Sushi using the very sashimi you sliced yourself, making the meal truly personal. Zuke-don is a rice bowl topped with marinated fish. Please note: Children aged 6-11 cannot use knives; parents or instructors will cut the fish for them. For the Tuna Don Workshop, you will learn to sharpen a knife while the fish marinates. In the Sushi Workshop, the instructor demonstrates sharpening techniques while you eat; you are welcome to try it yourself after the meal. At the end of the class, enjoy your handmade Tuna Don or Sushi with miso soup and our original sake. ＊＊Due to time constraints, the sushi workshop option will not include knife sharpening. New: Kakigori (Shaved Ice) Add-on (ask us on the day!)
Sample Menu
main
Tuna Don / Sushi
Tuna Don or Sushi made with ingredients you cut yourself
starter
Miso soup
What‘s Included
participants can enjoy 10% off all items at the 1F Shop on the same day of their workshop visit.
All tools and aprons used in lessons
Tuna Don / Sushi Set
Tasting of Kappodo original sake
certificate of participation
Private transportation
Options
Keen Knife Sushi Workshop
Make your own Sushi!
Keen Knife Tuna Don Workshop
Make your own Tuna Don!
Sushi Workshop + Maki Sushi
Learn to make Maki Sushi too!
Reviews
69 reviews
Total reviews and rating from Viator & Tripadvisor
A place to come back to
jn f,May 17, 2026
- Review from Tripadvisor
4.00We did this experience on the second day of our honeymoon. The staff was very kind and did not hesitate to take the session at a slower pace when needed. We would love to come back in future for another experience.
Sashimi and Nigiri making experience
Jasmyn J,May 17, 2026
- Review from Tripadvisor
5.00The staff was very kind and we were the only people in the class so it was very intimate! We learned a lot about how Japanese knives are made how to cook the rice and shape it into the appropriate form for nigiri as well as most importantly how to cut the fish!
Unique professional level experience
jxyip,May 11, 2026
- Review from Tripadvisor
5.00Good class learned a lot. The knife techniques were fun to learn.
Sushi and Knife Class
kimoh2026,May 6, 2026
- Review from Tripadvisor
5.00I was truly impressed with the professionalism and experience level of both Naoya and Hiromi. The details were very suitable to the audience and understandable. Love this environment and the sushi and miso soup was the best! A must experience here in Tokyo!!
A Masterclass in Knives, Sashimi & Hospitality in Tokyo
Miriam Ynocenci... L,May 6, 2026
- Review from Tripadvisor
5.00If you’re even remotely interested in Japanese knives, sushi, or sashimi preparation, this class is an absolute must in Tokyo. What we thought would simply be a fun activity turned into one of the most educational and memorable experiences of our trip. Hostess Hiromi and Chef Naoya created such a welcoming, engaging, and personalized experience from start to finish. Their patience and attention to detail were incredible, especially since our group had varying levels of knife skills and kitchen experience. Some of us were complete beginners, others more experienced, and we were also a mix of ages, yet every person received individual guidance, encouragement, and care throughout the class. Chef Naoya’s knowledge and teaching style made learning proper knife techniques approachable and fascinating. We learned so much about selecting and preparing sashimi, using Japanese knives correctly, and respecting both the ingredients and the craft itself. Hiromi made the entire experience feel warm, seamless, and genuinely special. The ingredients were exceptionally fresh and high quality, and the cleanliness of the space was absolutely impeccable. Every detail reflected professionalism and pride in what they do. And honestly… getting to eat everything we made at the end was the perfect finale. 🍣🔪 This was far more than a cooking class. It was part culinary education, part cultural experience, and part unforgettable memory. I only wish I were staying in Tokyo longer because I would absolutely take every class they offer.
Hidden gem during our Japan trip!
888queeniet,Apr 22, 2026
- Review from Tripadvisor
5.00We had a wonderful experience participating in the sushi-making and knife skills class. The instructor (Naoya) gave a very clear and impressive demonstration on how to properly use and slice with the knife. There were both English and Chinese translators available (Wei Xin), which made the whole experience very comfortable and easy to follow. We also had the chance to make our own sushi using maguro, prawn, and ikura, which was really fun and hands-on. After that, we enjoyed our freshly made meal along with sake and dessert—such a nice touch to end the session. So glad we found this hidden gem. Highly recommended 👍
Wonderful Sushi Knowledge Transfer
L6558MTmatthewk,Apr 15, 2026
- Review from Tripadvisor
5.00Fantastic experience making sushi. Learned a lot of small tips that are difficult to pickup in any other way aside from in person like this. Highly recommend!
Delicious
aprietk,Apr 15, 2026
- Review from Tripadvisor
5.00Wonderful experience in large kitchen. Excellent, informative instruction to take home with us. Lots of sushi to eat too!
Beautiful experience
586ketana,Apr 15, 2026
- Review from Tripadvisor
5.00It was a wonderful experience learning the knife skills and sushi making from a professional Japanese chef. I would definitely recommend!
Knives and raw fish
rotemc413,Mar 28, 2026
- Review from Tripadvisor
5.00It was really fun and we learned so many new things about knives and tuna
From ¥19,800
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