Tokyo Keen Japanese Knife and Sashimi Workshop (Tuna Don / Sushi)
Overview
Available languages
2 hours
Mobile ticket
Tuna Don Workshop:
10:45~ Registration
11:00~ Greeting ~Introduction
11:10~ Watching "The World of Japanese Knife" Special Video
11:20~ Demonstration of how to use Japanese knives by our Japanese chef
11:40~ Practice time
1) Sashimi knife practice using flour dumplings
2) Practice cutting tuna for each person using a sashimi knife
3) Make tare (sauce) and marinate tuna
12:10~ Sharpening Japanese knives
12:25~ Make a Tuna Don
12:30~ Tasting time (Sake tasting is also available)
Sushi Workshop:
13:30~ Greeting ~Introduction
13:35~ Tamagoyaki (rolled egg) making show
13:45~ Watching "The World of Japanese Knife" Special Video
13:55~ Demonstration of how to use Japanese knives by Mr. Naoya Kumagai
14:10~ Practice with all participants
1) Sashimi knife practice using flour dumplings
2) Practice cutting for each person using a sashimi knife
14:30~ sushi making
15:00~ Photo and tasting time (Sake tasting is also available) + optional knife sharpening experience
Additional Info
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Not recommended for travelers with spinal injuries
Not recommended for travelers with poor cardiovascular health
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
What To Expect
A deep dive into the world of fine Japanese knives, a hands-on experience in Tokyo. Participants will learn how a Japanese knife is made, sharpen one, watch a cutting demonstration, and join a cooking class to make Sashimi Zuke-don or Sushi for lunch. You will start with a detailed explanation of Japanese knife culture. Then, observe a demonstration of expert knife work and use a professional Japanese knife to cut your own Sashimi. Next, you will create your own Zuke-don or Sushi using the very sashimi you sliced yourself, making the meal truly personal. Zuke-don is a rice bowl topped with marinated fish. Please note: Children aged 6-11 cannot use knives; parents or instructors will cut the fish for them. For the Tuna Don Workshop, you will learn to sharpen a knife while the fish marinates. In the Sushi Workshop, the instructor demonstrates sharpening techniques while you eat; you are welcome to try it yourself after the meal. At the end of the class, enjoy your handmade Tuna Don or Sushi with miso soup and our original sake.
Sample Menu
main
Tuna Don / Sushi
Tuna Don or Sushi made with ingredients you cut yourself
starter
Miso soup
What‘s Included
participants can enjoy 10% off all items at the 1F Shop on the same day of their workshop visit.
All tools and aprons used in lessons
Tuna Don / Sushi Set
For a limited time, Sakura-themed refreshments and dessert will be included, and a pack of pickled Sakura flowers will be given as a souvenir
Tasting of Kappodo original sake
certificate of participation
Private transportation
Options
Sushi Workshop + Maki Sushi
Learn to make Maki Sushi too!
Keen Knife Sushi Workshop
Make your own Sushi!
Keen Knife Tuna Don Workshop
Make your own Tuna Don!
Reviews
55 reviews
Total reviews and rating from Viator & Tripadvisor
Knives and raw fish
rotemc413,Mar 28, 2026
- Review from Tripadvisor
5.00It was really fun and we learned so many new things about knives and tuna
Excellent
AmiS429,Mar 25, 2026
- Review from Tripadvisor
5.00Excellent! Wonderful instructors, best experience in Tokyo!
Wonderful Sashimi and Japanese Knike experience.
Go55206701980,Mar 15, 2026
- Review from Tripadvisor
5.00Spent a very enjoyable afternoon with the team at Kappodo learning about Japanese knife types and handling skills as well as making Sashimi. A really nice experience and well worth an afternoon of your stay in Tokyo!
Authentic experience
christinemM4825WC,Mar 7, 2026
- Review from Tripadvisor
5.00A very pleasant, authentic atmosphere; super friendly and attentive staff. The bowl we had prepared for us was very delicious.
Very nice and personal experience. Super friendly and insightful. Strongly recommended. We went as a couple.
Markus M,Mar 7, 2026
- Review from Tripadvisor
5.00Very authentic and insightful experience
Amazing Experience
244denzeld,Mar 7, 2026
- Review from Tripadvisor
5.00It was an amazing experience and I recommend it to anyone who is passionate about sushi and knives.
10/10 experience, highlight of my japan trip
carinabL7939GP,Mar 7, 2026
- Review from Tripadvisor
5.00It was a great and delicious experience. We booked a sushi making class, and the instructors are very knowledgeable and helpful. The staff are very accommodating and kind! There is english translation if needed. A must do experience if you like sushi, and they also offer knife sharpening classes :)
Great behind the scenes of sushi preparation
F9218ESbenh,Mar 3, 2026
- Review from Tripadvisor
5.00Great insight into the tips and tricks of sushi preparation. Our instructors were very helpful in guiding our knife skills, and allowed plenty of time to prepare our sushi plate.
Amazing experience and excellent fish!
337coryw,Feb 12, 2026
- Review from Tripadvisor
5.00Had a great experience with learning how to make Sashimi! Great instructor and English translator. The food was phenomenal at the end!
Amazing cultural experience
PatySalto,Jan 23, 2026
- Review from Tripadvisor
5.00What an experience! I was lucky to have Chef Naomi and his lovely translator Kim to myself and enjoy the very interesting class. It’s not only about knife sharpening, but rather an insight into true japanese culture. I can’t wait to get home and put my new knife skills into practice. I highly recommend the Kappodo Institute and am sure that nobody will regret coming here. I certainly will be back for the Sukiaki class.
From ¥19,800
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