Tokyo Keen Japanese Knife and Sashimi Workshop (Tuna Don / Sushi)
Overview
Available languages
2 hours
Mobile ticket
Tuna Don Workshop:
10:45~ Registration
11:00~ Greeting ~Introduction
11:10~ Watching "The World of Japanese Knife" Special Video
11:20~ Demonstration of how to use Japanese knives by our Japanese chef
11:40~ Practice time
1) Sashimi knife practice using flour dumplings
2) Practice cutting tuna for each person using a sashimi knife
3) Make tare (sauce) and marinate tuna
12:10~ Sharpening Japanese knives
12:25~ Make a Tuna Don
12:30~ Tasting time (Sake tasting is also available)
Sushi Workshop:
13:30~ Greeting ~Introduction
13:35~ Tamagoyaki (rolled egg) making show
13:45~ Watching "The World of Japanese Knife" Special Video
13:55~ Demonstration of how to use Japanese knives by Mr. Naoya Kumagai
14:10~ Practice with all participants
1) Sashimi knife practice using flour dumplings
2) Practice cutting for each person using a sashimi knife
14:30~ sushi making
15:00~ Photo and tasting time (Sake tasting is also available) + optional knife sharpening experience
Additional Info
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Not recommended for travelers with spinal injuries
Not recommended for travelers with poor cardiovascular health
What To Expect
A deep dive into the world of fine Japanese knives, a hands-on experience in Tokyo. Participants will learn how a Japanese knife is made, sharpen one, watch a cutting demonstration, and join a cooking class to make Sashimi Zuke-don or Sushi for lunch. You will start with a detailed explanation of Japanese knife culture. Then, observe a demonstration of expert knife work and use a professional Japanese knife to cut your own Sashimi. Next, you will create your own Zuke-don or Sushi using the very sashimi you sliced yourself, making the meal truly personal. Zuke-don is a rice bowl topped with marinated fish. Please note: Children aged 6-11 cannot use knives; parents or instructors will cut the fish for them. For the Tuna Don Workshop, you will learn to sharpen a knife while the fish marinates. In the Sushi Workshop, the instructor demonstrates sharpening techniques while you eat; you are welcome to try it yourself after the meal. At the end of the class, enjoy your handmade Tuna Don or Sushi with miso soup and our original sake. ＊＊Due to time constraints, the sushi workshop option will not include knife sharpening. New: Kakigori (Shaved Ice) Add-on (ask us on the day!)
Sample Menu
main
Tuna Don / Sushi
Tuna Don or Sushi made with ingredients you cut yourself
starter
Miso soup
What‘s Included
participants can enjoy 10% off all items at the 1F Shop on the same day of their workshop visit.
All tools and aprons used in lessons
Tuna Don / Sushi Set
Tasting of Kappodo original sake
certificate of participation
Private transportation
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Options
Keen Knife Tuna Don Workshop
Make your own Tuna Don!
Keen Knife Sushi Workshop
Make your own Sushi!
Sushi Workshop + Maki Sushi
Learn to make Maki Sushi too!
Reviews
71 reviews
Total reviews and rating from Viator & Tripadvisor
Fantastic experience
lcO1498LT,May 24, 2026
- Review from Tripadvisor
5.00Lovely experience such a professional setting and very knowledgeable
Insightful sashimi workshop
shalne,May 18, 2026
- Review from Tripadvisor
5.00The workshop was really insightful with precise details and full explanation about knives and sashimi. It's a great practice for those who like to learn about sashimi and techniques.
Knife workship
17svajuneg,May 18, 2026
- Review from Tripadvisor
5.00I had a wonderful experience at Knife Work Ship. The craftsmanship and attention to detail were truly impressive. The staff were professional, friendly, and clearly passionate about their work. The sashimi was especially outstanding — incredibly fresh, beautifully presented, and full of flavor. Every piece tasted high quality and carefully prepared. I highly recommend Knife Work Ship to anyone who appreciates excellent knife skills and authentic, delicious sashimi.
A place to come back to
jn f,May 17, 2026
- Review from Tripadvisor
4.00We did this experience on the second day of our honeymoon. The staff was very kind and did not hesitate to take the session at a slower pace when needed. We would love to come back in future for another experience.
Sashimi and Nigiri making experience
Jasmyn J,May 17, 2026
- Review from Tripadvisor
5.00The staff was very kind and we were the only people in the class so it was very intimate! We learned a lot about how Japanese knives are made how to cook the rice and shape it into the appropriate form for nigiri as well as most importantly how to cut the fish!
Knife sharpening and Sashimi
patriciou627,May 15, 2026
- Review from Tripadvisor
5.00Amazing experience, very detailed instructions.
Very good.
318italob,May 15, 2026
- Review from Tripadvisor
5.00I am from Chile and the experience is wonderful.
Excellent
565linneal,May 15, 2026
- Review from Tripadvisor
5.00We had a wonderful time learning techniques for knife use and had a delicious meal!
Unique professional level experience
jxyip,May 11, 2026
- Review from Tripadvisor
5.00Good class learned a lot. The knife techniques were fun to learn.
Sushi and Knife Class
kimoh2026,May 6, 2026
- Review from Tripadvisor
5.00I was truly impressed with the professionalism and experience level of both Naoya and Hiromi. The details were very suitable to the audience and understandable. Love this environment and the sushi and miso soup was the best! A must experience here in Tokyo!!
From ¥19,800
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