Tour to the Anchovies Factory and Santoña Marshes with Tasting

Overview

Available languages

Greek

English

French

Spanish

2 hours

Mobile ticket

On this visit we discovered the natural environment of the marshes reserve, the main wetland in the north of the peninsula, and its environmental importance.

Next, we visit a canning factory where they will teach us first-hand the process of making anchovy fillet, all accompanied by a tasting of the factory's products.

Additional Info

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

Not recommended for travelers with poor cardiovascular health

Suitable for all physical fitness levels

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

The visit concludes with a tasting of anchovy fillet

What To Expect

In the mural that serves as a meeting point we will give an introduction to Santoña with the most notable tourist, historical and cultural elements of the town

20 minutes•Admission Not Applicable

Parque Natural Marismas de Santona

Before going to the canning factory to learn about the anchovy production process, we will take a short walk to see the Santoña marshes natural park: migratory birds, tides, geophysics, formation of an estuary will be some of the topics we will discuss. over there.

40 minutes•Admission Not Applicable

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