Private Tour
Available languages
4 hours
Mobile ticket
Discover the flavors of Albania at our interactive cooking class in Tirana.
A friendly local chef will guide you every step of the way.
Enjoy a fun rakia tasting and sip unlimited homemade wine.
Master authentic cooking techniques using fresh, local ingredients.
Sample multiple appetizers, all prepared by our passionate chef.
Delight in a hearty, full course meal that highlights Albanian traditions.
Learn cultural stories and tips that bring each dish to life.
Vegetarians are welcome with advance notice, so everyone can join the feast.
For enquiries of bigger groups, please contact us!
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Not recommended for travelers with poor cardiovascular health
Alcoholic beverages will be served only to adults of age over 18 years old
For a full refund, cancel at least 24 hours before the scheduled departure time.
*All dietary restrictions can be accommodated: vegetarian, vegan, pescatarian, halal, lactose intolerance etc. Please specify in your booking* When you arrive, you’ll be greeted by warm Albanian hospitality with meze & rakia. Our chef will introduce you to the culinary journey ahead, sharing stories of local traditions and the importance of fresh ingredients. Menu: Raki tasting A variety of seasonal appetizers and meze Village chicken with pershesh Burek with cottage cheese Sheqerpare (traditional dessert) Guided by the chef, you’ll roll up your sleeves and start cooking step by step. You’ll learn traditional techniques, from rolling dough for burek to properly seasoning chicken for pershesh. Throughout the class, you can sip on unlimited homemade wine and take part in a raki tasting to fully experience the local flavors. Once the cooking is done, you’ll gather around a communal table to savor the feast you’ve created. By the end of the class, you’ll have not only learned how to cook beloved Albanian dishes but also immersed yourself in the warmth of local hospitality and culinary traditions. For enquiries of bigger groups, please contact us!
starter
Albanian Mezze
- Variety of pickles - Fresh tomatoes - Pispili with leeks - White cheese with different jams - Cottage cheese with cornbread - Olives & more
main
Burek with Cottage Cheese
main
Village chicken with “pershesh”
dessert
Sheqerpare
Lunch
All Fees and Taxes
Dinner
Free unlimited drinks
Traditional Albanian Food
141 reviews
Total reviews and rating from Viator & Tripadvisor
LaNyonsaise,May 10, 2026
- Review from Tripadvisor
This was a very enjoyable introduction to the cuisine of Albania in a convivial group with an excellent host. The chef/instructor, Marius, had prepared lots of the ingredients and accompaniments in advance and there was no shortage of food, wine and raki for us to eat throughout the afternoon. The group was composed of people of various ages and nationalities each with different levels of cookery skill so it was a little bit slow for me but no one was left behind. I especially appreciated the chance to stretch our own filo pastry and make a byrek. The location was easier to find than I expected, just near the Intercontinental hotel, and the premises were well equipped for the activities and a correct respect of kitchen hygiene. It offered excellent value, given the length of the activity, the instruction and the food and drinks.


saraclmao,May 9, 2026
- Review from Tripadvisor
This was a lovely afternoon with lots of food but I feel that it was more a tasting class than an actual cooking class. I had never been to a cooking class prior but I expected it to be more hands on if I am honest! Would have preferred if it was more interactive in that sense but I can’t fault value for price and the food was delish! Favourite being the byrek with onions and tomatoes and the cornbread with the dip




181katellg,May 6, 2026
- Review from Tripadvisor
Clearly the best activity I did in Tirana! We were able to test a lot of good recipes in a good mood, we had a great time!
Nomm de plume,May 4, 2026
- Review from Tripadvisor
I really enjoyed my afternoon at this cooking class. It was planned well. Plus, we made plenty of food and I learnt a lot about Albanian food, history and culture. I would highly recommend it!

maurav393,Apr 29, 2026
- Review from Tripadvisor
It was absolutely amazing! Me and my friend really enjoyed the cooking class. Our host was very kind and spontaneous, he told us a lot about the Albanian kitchen.
Kellious,Apr 16, 2026
- Review from Tripadvisor
A friend and I took this cooking class and really enjoyed ourselves. There were 3 groups of two and a group of 6 friends and the class was full. The amount of cooking was perfect for non cooks and enough for people who like to cook and the learning about Albanian culture and food was wonderful. There were great adaptations for vegetarians for some folks in the class. I've taken cooking classes in many countries and this was one of the more enjoyable ones. There were several additional salads and dishes to eat along with what we cooked and I had food leftover to take for later, which I wasn't expecting. It was a great half day and well worth doing.





C3754NDvictoro,Apr 12, 2026
- Review from Tripadvisor
The experience was great and the host was really nice and patient with us. Would definitely reccomend as had lots of fun



leasZ6438OT,Apr 5, 2026
- Review from Tripadvisor
Amazing experience. It lasted 3-4 hours including the meal. Well worth the money as you don't just have what you cook but also some nibbles, starters, salads and unlimited wine and reiki. Very easy instructions even if you have never cooked before! Definitely make this part of your itinerary!
Excursion54502871141,Apr 3, 2026
- Review from Tripadvisor
Fun, Entertaining and Informative You will not go home hungry

Dennis M,Apr 3, 2026
- Review from Viator
From the start, the instructor was very welcoming and started us off with raki and local wine. The group was a mixture of nationalities, but he spoke in English. He was very knowledgeable and well prepared, but still left us some hands-on experience, including making a burek with phyllo like dough. The menu included Albanian specialties.

Operated by Cooking Class Tirana