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TUSHETI FOOD TOUR - Feast With The Mountain Gods

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Overview

Available languages

English

96 hours

Mobile ticket

Feast With The Mountain Gods (Dates: 19–22 September 2025)

Our Tusheti tour takes us high above Kakheti’s Alazani Valley to a secluded Shangi-La of snow-tipped peaks, ancient settlements clinging preposterously to the sides of mountains, rolling meadows and rushing mountain rivers. This is Tusheti, land of the Tush, courageous mountaineers famed for their horsemanship and bravery on the battlefield. It is also the wildest and one of the most ecologically unspoiled regions in the Caucasus, linked to the lowlands by a formidable road open only in the summer months.

We explore Tusheti through the people maintaining its standout mountain food culture, a heritage infused with pagan traditions, natural ingredients and old world know-how. We will also have hands-on experiences helping to prepare the foods we put on our tables, visiting imposing villages of stone and meeting venerated locals for a culture fix that includes their tales of mountain life.

Additional Info

Not recommended for travelers with spinal injuries

Not recommended for pregnant travelers

Not recommended for travelers with poor cardiovascular health

Suitable for all physical fitness levels

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What To Expect

Day 1

Journey to Tusheti – Road Trip to Omalo

Accommodations

Our base camp will be the modern, 43-room Hotel Samzeo, Georgia’s first totally solar-powered hotel.

Food and Drinks

LUNCH

Lunch

DINNER

Dinner

1

Tusheti National Park

Your adventure begins with an early 7:00 AM departure from Tbilisi, setting off towards the majestic mountains of Tusheti. The first stop is the lively Telavi Bazaar, where you’ll experience the vibrant heart of the Kakheti region. Stroll through the market filled with fresh produce, local cheeses, herbs, and homemade treats — perfect for gathering provisions for the road ahead. Next, ascend to the stunning Abano Pass, the highest drivable mountain pass in Georgia at 2,950 meters (9,678 feet). Take a well-deserved lunch break surrounded by jaw-dropping views of deep valleys and soaring peaks — a feast for both the eyes and the soul.

7 hours • Admission Not Applicable
2

Omalo

Arriving in Omalo, you’ll check into Samzo Hotel, a cozy, welcoming retreat nestled in this highland village. After settling in, head to Zemo Omalo for an unforgettable, hands-on cooking experience. Learn the art of making Khinkali (juicy Georgian dumplings) and Kotori (a traditional Tushetian cheese-filled bread). Enjoy the hearty, homemade dinner you helped create — a true taste of the mountains. As the sun sets behind the towers of Omalo, unwind, savor the crisp mountain air, and embrace the spirit of Tusheti. ABOUT OUR HOSTS: Nugzar Idoidze is a Tushetian ethnologist, historian and writer - a living encyclopedia on all things Tusheti. His wife, Tsiala is a magnificent cook.

3 hours • Admission Not Applicable
Day 2

A Tushetian Supra – Feast and Tradition

Accommodations

Our base camp will be the modern, 43-room Hotel Samzeo, Georgia’s first totally solar-powered hotel.

Food and Drinks

LUNCH

Lunch

DINNER

Dinner

1

Dartlo

Start your second day immersed in the heart of Tushetian culture with an unforgettable journey through the region’s picturesque villages and rich culinary traditions. Begin in the village of Que, where you’ll dive into the preparation of Choban Kaurma — a hearty Tushetian shepherd’s stew made from tender lamb, onions, and fragrant herbs, slow-cooked to perfection. This hands-on experience gives you a taste of the region’s rustic, soulful cooking. Next, head to the historic village of Dartlo for a scenic lunch. With its ancient stone towers, slate-roofed houses, and a serene river running through it, Dartlo feels like a living museum. Enjoy your meal while taking in the charm and tranquility of this medieval gem.

5 hours • Admission Not Applicable
2

Tusheti National Park

The journey continues to Bochorna, one of Europe’s highest permanently inhabited villages. Here, you’ll meet Dr. Irakli Khvedaguridze, a remarkable local figure dedicated to preserving Tusheti’s way of life. Share a meal with him, gaining insight into the resilience and traditions that define life in these mountains. ABOUT OUR HOSTS: Dr. Irakli Khvedaguridze is an 83 year-old doctor who lives in Bochorna, the village’s only year-round resident, making it the highest populated settlement in Georgia (2,345 meters). He stays to provide medical care by horseback for the handful of locals who spend the winter in the isolated region.

1 hour • Admission Not Applicable
3

Tusheti National Park

The day culminates with an authentic Tushuri Supra — a grand Georgian feast. The star of the table is the Choban Kaurma you helped prepare, now served alongside other Tushetian delights. Raise a glass of local wine, toast to new friendships, and experience the warmth, hospitality, and timeless spirit of a true Tushetian gathering. This is more than a meal — it’s a celebration of life, community, and the wild, beautiful heart of Tusheti.

3 hours • Admission Not Applicable
Day 3

Welcome to Shangri-La – A Journey Through Timeless Tusheti

Accommodations

Our base camp will be the modern, 43-room Hotel Samzeo, Georgia’s first totally solar-powered hotel.

Food and Drinks

DINNER

Dinner

1

Diklo

Step into a world untouched by time, where rugged mountains cradle ancient villages and traditions thrive — welcome to Tusheti’s very own Shangri-La. Begin your day with a visit to Diklo, a peaceful village perched on the edge of the Caucasus. Here, you’ll meet Masho Bebo, a beloved local elder who embodies the heart and soul of Tushetian hospitality. She’ll share her secrets of making Kalti, a traditional sun-dried cottage cheese, rich in flavor and history — a true taste of the mountains. From there, embark on a rewarding hike to Old Diklo, an abandoned fortress village overlooking the dramatic borderlands with Dagestan. The path winds through wildflower meadows and alpine forests, leading to the weathered ruins that whisper stories of ancient battles and resilient highland life. The panoramic views are breathtaking — a reminder of Tusheti’s untamed beauty.

3 hours • Admission Not Applicable
2

Shenako

Next, journey to Shenako, one of the most picturesque and culturally vibrant villages in the region. Here, you’ll meet Darejan Ichirauli, a warm and welcoming local host, for an unforgettable Tushetian Supra. Gather around the table for a feast of homemade dishes crafted from local ingredients, accompanied by traditional toasts and heartfelt stories. As the sun sets over the rolling hills and the iconic St. George’s Church stands watch over the village, you’ll feel the magic of Shenako — a place where time slows down, and the spirit of Tusheti comes alive in every bite, every toast, and every smile. This is more than a day’s journey — it’s a heartfelt farewell to Tusheti’s hidden paradise, leaving you with memories as rich and enduring as the land itself. ABOUT OUR HOSTS: Darejan Ichirauli is a native of Shenako and noted cook who sometimes dreams of original dishes and then creates them with local wild ingredients. "Love," she says is a key ingredient.

4 hours • Admission Not Applicable
Day 4

Homeward Bound – A Fond Farewell to Tusheti

Food and Drinks

DINNER

Dinner

1

Omalo

On the final day of your journey, you’ll bid farewell to the rugged beauty of Tusheti with a visit to the iconic Zemo Omalo Towers. These ancient stone fortresses, standing tall against the backdrop of the Caucasus, offer a perfect moment to reflect on the unforgettable landscapes and timeless traditions you’ve experienced. Take in one last panoramic view of the majestic mountains before heading back to the lowlands. ABOUT OUR HOSTS: Kartlos Chabashvili is our trip leader. Owner of Tusheti Travel, Kartlos is an adopted son of nearly every family in the region. There is no better guide for Tusheti in Georgia.

2 hours • Admission Not Applicable
2

Telavi

As you make your way to Telavi, the heart of Kakheti, prepare for a sumptuous Kakhetian dinner. This traditional feast includes hearty Georgian dishes like tender grilled meats, rich stews, fresh bread, and the region’s famous wines, all served with the warmth and hospitality that Kakheti is known for. After indulging in this delicious culinary experience, it’s time to return to Tbilisi, concluding your adventure through Georgia’s breathtaking landscapes and ancient cultures. As you reflect on the stunning views, rich flavors, and unforgettable experiences, you’ll leave with a deep appreciation for the beauty and spirit of this remarkable country.

3 hours • Admission Not Applicable

What‘s Included

Talks with Local Ethnographer - Nugzar Idoidze

CHOBAN KAURMA Masterclass - Main Dish of Our Trip

Authentic Local food and every day Supra (Feast) with Local Tush Families

Khinkali Masterclass - (Local Dumplings)

Accommodation in modern 43-room - Hotel Samzeo, Georgia’s first totally solar-powered hotel

Kotori Masterclass - (Local Khachapuri, Bread filled with cottage cheese))

Driveing with Locals always feels much more safe ;)

Alcohol Drinks every day every night

Masterclasses of Local Tushetian, Very Authentic dishes.

Meeting with Legendary Doctor Irakli Khvedaguridze - Talks on his Veranda.

Private Guide Service

Extra Fees which is not mentioned in program

Options

TUSHETI FOOD TOUR - Feast With The Mountain Gods

From €1,021.00

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