Available languages
3 hours
Mobile ticket
Step into a welcoming Houston kitchen and explore the flavors of refined Italian cooking in this interactive class hosted through Cozymeal. With a maximum of 8 guests, this intimate session highlights timeless techniques across a four-course menu.
The menu you will prepare includes:
- Starter: Zuppa Toscana with sausage, kale and potatoes
- Main course: Chicken marsala with a rich wine sauce and risotto
- Side dishes: Garlic-sautéed broccolini and carrots
- Dessert: Lemon cream cake with layers of citrus cream
With guidance from your local chef, you’ll gain confidence in crafting Italian sauces, risotto and vegetables with finesse. Guests are welcome to bring wine or beer to enjoy with the meal, making this both an educational and celebratory culinary evening.
Wheelchair accessible
Service animals allowed
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Full 4-course menu with zuppa toscana, chicken marsala, sides and dessert
Step-by-step guidance from a local Italian chef
Cozy Houston venue with an intimate, small-group format
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Enjoy a small group cooking class in Houston, hosted through Cozymeal, which connects you with top-rated local chefs. Limited to 8 guests, this immersive workshop highlights refined Italian traditions with a four-course dinner menu crafted from scratch. The menu you will prepare includes: - First course: Zuppa toscana with Italian sausage, kale, russet potatoes and savory broth - Second course: Chicken marsala in a rich wine sauce, paired with creamy risotto - Third course: Garlicky broccolini and carrots sautéed with butter - Fourth course: Lemon cream cake layered with citrus cream for a refreshing finish Your local chef will guide you step by step through creating velvety sauces, mastering risotto and balancing seasonal flavors. With its intimate setting and BYOB-friendly format, this class offers both instruction and indulgence, perfect for couples, groups and food lovers seeking elegant Italian cooking.
starter
Zuppa Toscana
A comforting and flavorful soup brimming with Italian sausage, kale, tender russet potatoes, and savory chicken broth.
main
Chicken Marsala
Succulent chicken bathed in a rich Marsala wine sauce, served alongside creamy risotto.
main
Broccolini and Carrots
Perfectly sautéed with garlic and butter, offering a simple yet flavorful accompaniment.
dessert
Lemon Cream Cake
A light and zesty cake with layers of lemon cream for a refreshing finish to your meal.
2 reviews
Total reviews and rating from Viator & Tripadvisor
Gary S,
Jun 25, 2025
- Review from Tripadvisor
It was fun chefs were nice and prepared. Food was great I would prefer to be at a cooking establishment than a private residence.



davidaU315BP,
May 30, 2025
- Review from Tripadvisor
Chef Christmas and her associate Chef Michelle did an amazing job of helping my wife and I create a wonderfully delicious meal. We learned a lot about cooking as they explained the details of the process to us and let us do the actual cooking. Afterwards, we enjoyed the tasty meal in their nicely decorated dining room.
Operated by Cozymeal Cooking Classes