Vegetarian Culinary Workshop (Ébrié Cuisine)
Overview
Available languages
4 hours
Mobile ticket
As part of our solidarity tourism activities of the “Train and travel” project, we organize culinary workshops in the Agban village to discover Atchan cuisine revisited in a vegetarian way. Through this workshop we aim to promote Atchan culture as well as the discovery (and exchange!) Of know-how. The women of Agban teach us their traditional cooking techniques, make us discover their culture and traditions (with songs!), The history of the village and the Ebrié people.
On the program: Purchase of ingredients at the traditional market, presentation of the village and Atchan culture, culinary workshop, songs and tasting all together in a festive atmosphere!
Additional Info
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
All areas and surfaces are wheelchair accessible
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
What To Expect
Chrislene from the Train & Travel association welcomes you at a maquis in Santai Village village for a vegetarian cooking workshop! You will learn the Atchan culinary specialties and taste everything in a friendly and warm atmosphere! In the program: -Discovery of the Atchan food -Tasting a delicious vegetarian meal
Sample Menu
starter
Plantain bananas
main
peanut sauce with vegetables
main
Beans dumplings
dessert
Fruit salad
What‘s Included
Lunch
Options
Vegetarian Culinary Workshop (Ébrié Cuisine)
From US$51.29
Want a private experience? Upgrade to a private tour
Related Experiences
Operated by Train & Travel