Vegetarian Culinary Workshop (Ébrié Cuisine)

Overview

Available languages

French

4 hours

Mobile ticket

As part of our solidarity tourism activities of the “Train and travel” project, we organize culinary workshops in the Agban village to discover Atchan cuisine revisited in a vegetarian way. Through this workshop we aim to promote Atchan culture as well as the discovery (and exchange!) Of know-how. The women of Agban teach us their traditional cooking techniques, make us discover their culture and traditions (with songs!), The history of the village and the Ebrié people.

On the program: Purchase of ingredients at the traditional market, presentation of the village and Atchan culture, culinary workshop, songs and tasting all together in a festive atmosphere!

Additional Info

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

All areas and surfaces are wheelchair accessible

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Lunch

What To Expect

Chrislene from the Train & Travel association welcomes you at a maquis in Santai Village village for a vegetarian cooking workshop! You will learn the Atchan culinary specialties and taste everything in a friendly and warm atmosphere! In the program: -Discovery of the Atchan food -Tasting a delicious vegetarian meal

Sample Menu

starter

Plantain bananas

main

peanut sauce with vegetables

main

Beans dumplings

dessert

Fruit salad

Options