Private Tour

Wakayama: Choose Your Night — Bar Hopping in Three Districts

Overview

Available languages

English

2 hours

Mobile ticket

Discover the culinary gems of Wakayama on this guided bar-hopping tour, where each stop reveals the city’s vibrant nightlife. Experience the warmth and flavors of this underrated destination, renowned for its seafood and local sake. Your professional guide will introduce you to two unique izakayas, offering a glimpse into Wakayama’s rich culture through its food and drink. Enjoy a food and drink allowance of ¥1,500 per venue while sampling local specialties like freshly caught fish and handmade tofu. With three distinct tour options, immerse yourself in local traditions and connect with the heart of Wakayama after dark.

- Guided bar-hopping tour exploring Wakayama’s nightlife

- Visit two unique izakayas with a food and drink allowance of ¥1,500 each

- Learn about Wakayama’s culinary heritage from a local expert

- Choose from three tour options based on local districts and vibes

Additional Info

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

Infants are required to sit on an adult’s lap

Specialized infant seats are available

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

Suitable for all physical fitness levels

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Professional local guide

Food and drink allowance of ¥1,500 per venue

Visit to two izakaya or bars

Guided bar-hopping tour

Additional food and drinks beyond allowance

What To Expect

Wakayama

Wakayama City, the capital of Wakayama Prefecture, blends coastal freshness with centuries of culinary tradition. As a historic port town between the mountains and the Pacific, it developed a cuisine shaped by fishermen, farmers, and merchants. The city’s signature flavors include Kishu soy sauce with its deep umami, tangy umeboshi plums, and rich Wakayama ramen, a local favorite combining soy and pork broth. In the lively streets of Arochi and near the train stations, cozy izakaya serve freshly grilled seafood, seasonal vegetables, and smooth local sake brewed from mountain water. Dining in Wakayama is about more than taste — it’s about connection. Locals welcome visitors warmly, sharing stories and laughter over simple yet soulful dishes. Every meal tells the story of a city that unites land and sea, tradition and innovation, past and present. Here, under the glow of lanterns, you can feel the living spirit of Kishu through food that speaks of place, people, and pride.

2 hours • Admission Not Applicable