We will need 40-50 minutes from the center of Tbilisi to the first stopping point and we will go to the Kakhetian Tradishion Winerymark Kakheti winery with a tasting of five varieties of wine and excellent brandy in Patardzeuli. On the way, we will tell you about the eastern part of Tbilisi that we will drive through, we will touch on various regions of Georgia, the countries neighboring the Kakheti region, and naturally the specifics of winemaking. Arriving at the winery, we will connect with other guests and, together with a local guide, will go to the life-giving soul and heart of 24 ton wine tanks. Inside you will be handed out plastic cups for tasting and the bottling of wine chilled to -2 degrees will begin directly from the tanks. After 30 minutes, you can buy in the store for the variety of wines you are interested in at the factory price. At that time, we will be 39 km from the center of Tbilisi.

Badiauri

Later, in high spirits, the vineyards of Manavi, Sagarejo and Ninotsminda will open up to your eyes. After 30 minutes, having arrived in the village of Badiauri, which is famous for its cheese and Georgian tone bread, you can taste Georgian cheese and see the process of making tone bread. (At will, we can order for you a rustic salad of tomatoes and cucumbers with real Kakheti unfiltered oil, wine, tkemali and barbecue for a fee)