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8 hours
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ツアーでは、豚の誕生からハムが食べられるようになるまで、ドングリで育てられたイベリコ生ハムがどのように生産されるかについてすべてを学びます。美しい環境にある農場を訪問し、ジャブゴの町のハム養殖施設に行き、プロタカニストであるイベリアの豚の製品やその他の地元の食材を使ったアラネアのグルメランチをお楽しみください。また、素晴らしいスペインワインを味わうこともできます。素晴らしい料理を愛する人に素晴らしい一日をお約束します。
幼児や小さなお子様は乳母車やベビーカーに乗せることができます
介助動物の同伴可
幼児用の座席があります
あらゆる体力レベルの方に適しています
セビリアを出ると、美しいシエラ・デ・アラセナに向かいます。最初の目的地は牧歌的な環境にあるイベリアの養豚場です。農場を散歩しながらブタの繁殖と飼育についてすべてを学びます。ドングリで育てられたイベリア産ハムと、これまでにない最高のスペインのオメルトを味わうチャンスがあります!次に、スペインで最も有名なイベリアハムの町ジャブゴに向かいます。硬化ハウスの1つで表示され、最初から最後までのプロセスを確認し、何千ものハムを見ることができます。その後、アラベナの町に向かい、イベリアの豚や他の素晴らしい地元の食材やハムなどのさまざまなカットを味わうグルメランチをお楽しみください!素晴らしいスペインの赤ワインを飲みましょう。セビリアに戻る前に、城まで歩いて行く時間もあります。 2002年からこれらのツアーを実施しており、素晴らしい一日をお過ごしいただけることをお約束します。
送迎を含む
エアコン付き車両
軽食
ボトル入り飲料水
昼食
アルコール飲料
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出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
25 reviews
Total reviews and rating from Viator & Tripadvisor
Stella K,2026年6月3日
- Review from Viator
Our Private Iberian Ham Tour was truly a highlight in our trip and an experience we’ll never forget. From the very beginning, it was clear how special this day would be thanks to our guide, Roger. The level of care, attention, and knowledge Roger brought to the tour made everything feel seamless, personal, and incredibly meaningful. Starting at the farm was the perfect first stop. Seeing where and how the pigs are raised gave us such an appreciation for the care and tradition behind Iberian ham. It added depth and context that made everything else on the tour even more fascinating. The visit to the Cinco Jotas curing facility was equally incredible. Watching the process up close and learning about it in detail was eye‑opening, and Marco, our guide there, explained everything with such passion and clarity. We learned so much and came away with a whole new respect for the craft. The tasting at the end was absolutely fabulous—the perfect way to experience everything we had just learned. And the included lunch at La Lieva was a wonderful surprise. It wasn’t just a meal; it felt thoughtfully curated, with dishes we had never tasted before and flavors that truly stood out. Including this lunch in the experience was such a great choice and made the day feel complete. This tour was beautifully paced, incredibly informative, and filled with moments that felt special rather than rushed. If you’re even remotely interested in Iberian ham, food, or Spanish culinary traditions, this experience is an absolute must.
Culture589455,2026年3月14日
- Review from Tripadvisor
Very professional and personal tour of this high quality product. Much more appreciation for Iberico ham now! Roger and others that gave tours did excellent jobs. The walk about in the country on the farm was very much enjoyed as well. Beautiful day for it! The delicious meal we had was outstanding.









ashleybT8062VX,2025年10月30日
- Review from Tripadvisor
Roger was an incredible host and planned the most perfect day for us. He arrived promptly at our hotel to escort us and was an absolute pleasure to get to know from the start. He has so much knowledge about food & wine as well as Spanish culture and local tips that he was eager to share. We toured a family owned Iberian ham producer (I wouldn’t even classify them as simply as a producer but rather a maker), had an impromptu visit to a ham festival, and enjoyed an amazing local lunch with Roger. Everything was perfect, but so real and authentic. I can’t wait to return and see Roger again. I’ve already recommended him and his tours to all of my friends! Thank you so much, Roger!





X3677CNmiguela,2025年9月20日
- Review from Tripadvisor
We had a great time. Our Guide Daniel Fernando went to pick us up at the hotel at the agreed time and throughout the trip was very friendly and was talking about interesting customs and stories. We arrived at the Sierra de Aracena and visited an Iberian pig farm, went through the tour at the factory where the hams matured and then made an exquisite tasting! Highly recommended the tour for those who want to go beyond just eating one of the icons of Spanish gastronomy: the Iberian ham.
Veronica Y,2025年8月30日
- Review from Viator
This is hands down the BEST experience we had during our ten days in Spain. Roger is exceptionally knowledgeable about all things Spain, food and wine. He was prompt at picking us up from the hotel and drove so smoothly and safely the entire trip. It was so unique and memorable to visit a local farmer and experience his lifestyle. We saw the pigs, acorn trees, cork trees, lot of other farm animal and crops, and then visited another museum where we saw the entire process for curing the ham. Lastly we ended the tour with the BEST 5 course meal we had our entire time in Seville at a local restaurant with a delicious wine pairing. Cannot recommend enough.
Peanut-the-traveler1,2025年6月10日
- Review from Tripadvisor
This review is long overdue! My wife and I got married in Sevilla in November 2022, and as part of our "friendsmoon," we booked a private ham tour for about 20 people. It was an amazing excursion—sharing a delicious local meal in the countryside with our family and friends, while learning all about the ham-making process, from how the pigs are raised to how the ham is cured. Our tour guide was fantastic, attentive to every detail and making sure the entire experience was seamless. As Americans, we had lots of questions before the tour, but once we arrived, everything was taken care of far beyond our expectations. I can't emphasize enough how much we enjoyed our time—it was truly one of the highlights of our wedding week!
Patricia S,2025年2月11日
- Review from Viator
We received an in depth look at the Iberian ham industry, from farm to table. Roger is not only personable, but full of knowledge and insight. We had a great experience!


ooncindy,2024年10月26日
- Review from Tripadvisor
A most informative and enjoyable tour of a Iberian pig farm and iberico ham curing factory. Roger was a most delightful guide, providing lots of info on the iconic jamon of Spain and taking good care of us throughout the trip. We wanted to take another tour with Roger but as expected of such a good guide, Roger was already booked out in advance. Would definitely recommend anyone who is interested in iberico jamon to join this tour with Roger.





Alexandre F,2024年9月13日
- Review from Viator
Our day with Roger was perfect. We walked the sierra and had the chance to meet Lovely locals. The visit was very instructive and was followed by a great lunch. A must for everybody.
quesaxa,2024年4月12日
- Review from Tripadvisor
Roger Davies is first class. All I wanted for my 50th birthday was to visit an Iberian pig farm and then eat the best ham in the world. This is an all day excursion. We spent a few hours walking around a beautiful farm and then were treated to a delicious tasting of their ham and chorizo with wine. We then visited a ham producer, had a tour of their facilities and then ended with another amazing ham tasting with wine. We then finished our day with a leisurely lunch in Aracena. It was a perfect day.
Operated by A Question of Taste