Overview
Available languages
2 hours
Mobile ticket
砂浜、透き通った海、芸術都市、歴史ある村々、ブドウ園、オリーブ畑など、プーリアは、大胆で本物の味と伝統的な製品が豊富な土地です。
体験中、名物のプーリア・オレッキエット、完全な最初のコース、タラッリ、フォカッチャ、ワイン、季節の野菜を使った食前酒を一緒にご用意します。
最後は、慣例通り、みんなでテーブルにつき、作った美味しい料理を堪能します。
Additional Info
車いす対応
幼児や小さなお子様は乳母車やベビーカーに乗せることができます
近くに公共交通機関があります
幼児は大人の膝の上に座る必要があります
送迎は車いす対応です
すべてのエリアは車いす完全対応です
あらゆる体力レベルの方に適しています
What To Expect
プッリャ州を代表するパスタ（オレッキエットやカヴァテッリ）を地元のシェフと一緒に料理教室で調理する方法を学びます。 他の典型的なプッリャ州の食べ物、飲み物、ワインとともに労働の成果を味わいましょう。 デスクリツィオーネ・コンプリータ 魅力的な**パスタ料理教室**にご参加ください。地元のエキスパート家から直接、本格的なオレッキエットとカヴァテッリの作り方を学ぶまたとない機会です。 この料理体験では、プーリアの伝統の秘密を解き明かし、地元の熟練料理人から実践的な指導を受けます。 料理教室では、プリアの代表的な商品を使った楽しいアペリティーボが提供されます。 名物のタラッリ、厳選された保存野菜、季節の青菜など、地元産の優れたワインとともにお楽しみください。 このフレーバーの組み合わせは、プーリアの食文化とワイン文化に完全に浸ることができます。 本格的で活気に満ちた体験をお楽しみください。食を愛する人や南イタリアの食の素晴らしさを発見したい人に最適です。 プーリアの伝統の味を巡る旅に参加しませんか？ ビーガンやベジタリアンに適しています。
Sample Menu
starter
タラリ、季節野菜、オリーブ
starter
フォカッチャベアーゼ
main
フレッシュトマトソースのオレッキエットパスタ
Options
ものっぽりパスタ作り ドリンク付き料理教室
What‘s Included
飲料
エキスパートローカルシェフ
料理体験教室
地元の特産品を味わう
キッチン用品
ホテル送迎
Cancellation Policy
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
Reviews
3 reviews
Total reviews and rating from Viator & Tripadvisor
The class was too much!! We...
mariana f,2026年5月29日
- Review from Viator
5.00The class was too much!! We had a lot of fun, learned, talked, laughed and ate very good food. Danile was an excellent teacher!
Ann Marie was adorable 😊
lynette t,2026年5月13日
- Review from Viator
5.00Ann Marie and Daniel were fabulous teachers and a lot of fun. 🤩 I would definitely take a class with them again. Thank you!
More Than a Cooking Class! An Unforgettable Evening with Daniele of Pugliamare
garywQ5711IU,2026年5月10日
- Review from Tripadvisor
5.00HIGHLIGHT OF OUR TRIP TO PUGLIA!! Anne and I absolutely fell in love with Daniele from the moment he welcomed us into his beautiful and relaxed kitchen environment at “Hello!” It immediately felt less like a class and more like being invited into the home of a dear friend who genuinely loves food, family, and people. Daniele shared stories of wanting to become a chef since he was only 10 years old, of family dinners growing up in Italy, and of his travels around the world, yet despite his incredible professional culinary background, he remained humble, patient, engaging, and fun throughout the entire experience. What amazed us most was how much we learned, even about things we thought we already knew! From understanding that pasta should never be rinsed after cooking, to realizing that the time sitting in the colander still counts as cooking time, to the importance of dropping pasta only into rapidly boiling, properly salted water, every detail mattered, and Daniele explained everything with passion and simplicity. The pasta-making itself was magical. Starting with nothing more than flour and water, Daniele guided us through mixing, rolling, kneading, and shaping the dough by hand. Using simple tools like a fork and a flat knife, we learned how traditional pasta forms have been made in Puglia for generations. At one point, when some of our pasta shapes were not exactly “professional,” Daniele laughed and shared advice from his Nonna: “Do not worry what it looks like — the stomach is a dark place.” We will probably remember that line forever. This was not a tourist performance. It was a genuine cultural and culinary experience led by someone who clearly loves what he does and truly enjoys sharing it with others. We left with new skills, wonderful memories, and a much deeper appreciation for Italian cooking traditions and hospitality. If you are visiting Puglia, do not miss this experience. It was truly the highlight of our trip. Almost forgot, the aperitifs: home made Focaccia with fresh tomatoes and tips on how to make it amazing...lot of great olive oil..great assortment of olives, "round bread sticks", Taralli and nice wine! Very reasonably priced for dinner and the experience!! Much lower cost than others!!!!
Related Experiences
Operated by Pugliamare