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ウブドで少人数農場見学&バリ料理教室(カデック付き)

5.00
5.0(16 reviews)
5 hours
英語
Mobile ticket
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Overview

Available languages

英語

5 hours

Mobile ticket

これは、持続可能で環境にやさしい実践に関心を持つ地元の人々のグループが運営する有機農場の農場やキッチンで行われるユニークな経験です。素朴で伝統的な屋外のバリ式キッチンで調理や食事を楽しめます。

有機農場を歩き回って食材を選び、伝統的なバリ料理を調理して食べ、そして文化的な話し合いに参加します。背の高い茂みや泥だらけの土地を通って豆やレモングラスのような食材を集める間、あなたの楽しさとインタラクティブな有機農場ツアーは約30-45分続きます。冷たい飲み物を飲みながらエプロンを身に着けた後は、Kadekが本格的なバリの食事を準備して調理するのを助けることから始めましょう。 Kadekが事前に準備しておくことになるいくつかの料理と一緒にあなたが準備した料理の食事をお楽しみください。 Kadekはまたあなたが家に戻ってそれらを作り直すことができるようにあなたが料理した料理のレシピであなたに料理本を与えるでしょう!

Additional Info

幼児や小さなお子様は乳母車やベビーカーに乗せることができます

近くに公共交通機関があります

パーティーの旅行者にアレルギー、食事制限、または料理の好みがある場合は、予約時にお知らせください。

ベジタリアン料理のオプションもあります。必要に応じて予約時にお知らせください。

少人数のグループで経験を共有

この経験は屋外で行われるため、少し暑くなることがありますので、作業農場でのウォーキングやクッキングに適した服や靴を履いてください。バグスプレー、日焼け止め、ハンドタオル、ティッシュなどを持参することをお勧めします。

料金には、ウブドのホテルからの往復交通費のみが含まれています - ハノマン通り、モンキー フォレスト通り、Jl.ラヤ・ウブド。これらのエリア外にご宿泊の場合、お迎え場所はメイバンク ギャニャール前になります (Jl. Raya Ubud No.115, Petulu, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, India)

What To Expect

料理体験は、ホストのカデックと一緒に地元の農場の仕組みを学び、食事用の農産物やスパイスを集める農場ツアーから始まります。麦わら帽子が提供されるため、暑さに十分備えられます。楽しくインタラクティブな農場ツアーは、背の高い茂みや泥だらけの土地を歩きながら、豆やレモングラスなどの食材を集める約 30 ~ 45 分続きます。探検の後、カデックは、調理を始める前に、さわやかな飲み物と顔を拭くための濡れタオルを提供します。 料理教室は、伝統的なバリ風の屋外コミュニティキッチンで行われます。2 時間の料理教室では、2 ~ 3 種類の本格的な料理の作り方を学びます。 試していただける料理には、ナシ セラ (サツマイモ入りライス)、ガラン アセム (バリのスパイスで調理した鶏肉)、ツナ サテー (バリの伝統的な魚のケバブ)、サユル ウラブ (ココナッツとスパイスを添えた緑の野菜) などがあります。食事の最後には、コラック(バナナのデザート)とバリコーヒーまたはレモングラスティーをいただきます。カデックは食事には同席しません。まずは母なる自然に食事を捧げる必要があるため、カデックの儀式が終わるまで食事を始めないでいただきたいと考えています。

Sample Menu

starter

ツナサテ

ピーナッツソースの焼き魚

main

ガラン・アセム

バリのスパイスで調理したチキン

starter

ナシセラ

さつまいもご飯

main

サユル・アラブ

新鮮なココナッツを使った野菜炒め

dessert

コラック

バナナ、パームシュガー、パンダンリーフのデザート

Options

料理教室とランチ

送迎を含む

料理教室とディナー

送迎を含む

What‘s Included

ホテルへの送迎(ウブドに滞在の場合のみ)

地元のアルコール(1〜2杯)

少人数グループの農場ツアー、料理レッスン、ホストのKadek Kとの家庭料理

すべての税金、手数料、手数料

チップ

ホテルへの送迎(ウブド郊外に滞在の場合)

Pickup points

Select a pickup point

Cancellation Policy

出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。

Reviews

5.00

16 reviews

Total reviews and rating from Viator & Tripadvisor

16
0
0
0
0
  • Amazing cooking experience, I would definitely do this again!

    FellowTraveler738615,2026年6月25日

    - Review from Tripadvisor

    5.00

    We had Putu as our guide and teacher. She honestly was amazing and so welcoming. We learnt so much about the Balinese culture and food. Thank you for having us in your home and teaching us. It was such a lovely evening and so much food. We cooked a total of 5 delisted dishes tailored to our spice pallet to. Anyone who is thinking about this activity should do it, we had the best time and experience. Thank you again.

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  • Esperienza da non perdere

    giuliagX854YZ,2025年9月3日

    - Review from Tripadvisor

    5.00

    The cooking course with Kadek was the best experience I had in Bali. Kadek and his staff make you feel like family, you learn about cooking, traditions and above all you have fun from the first moment. I recommend it to anyone who comes to ubud. I would also like to specify that it is definitely not one of those tourist experiences, but a sincere and characteristic one.

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  • It was not 'good' but 'perfect'

    Paddy M,2025年8月24日

    - Review from Viator

    5.00

    I really appreciated the ethos behind this project. The young guys brought a lot of fun to the experience but they also knew how to cook 😁

  • Delicious food; beautiful setting.

    Nareen C,2025年5月11日

    - Review from Viator

    5.00

    This is a very interesting 'hands on' experience, in a beautiful farm setting, the instructors were engaging. All up a fabulous day.

  • A fun, energetic celebration of Balinese food and culture

    MangoMommas,2025年1月10日

    - Review from Tripadvisor

    5.00

    We've traveled the world, taking a good number of cooking classes in different countries. This class was by far the best we've experienced! We learned so much about their cooperative farming effort, and we even harvested some of our ingredients! Our team of instructors and support folks were very enthusiastic! They were delightful and affirming of everyone in our group at every stage of the meal prep! This was a fun and energetic celebration of Balinese food and culture!

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  • Lovely cooking experience

    P2169CIjackb,2025年1月5日

    - Review from Tripadvisor

    5.00

    A bit of a long way out if you aren’t staying in Ubud, but otherwise well worth it. Everyone is friendly, enthusiastic, and the food is wonderful.

  • Amazing cooking experience

    jenny P,2024年12月28日

    - Review from Viator

    5.00

    Amazing farm and people. The food we made together was delicious. The best experience ever. We loved every moment.

  • Best experience in Bali!

    elizabethbF2031DN,2024年6月22日

    - Review from Tripadvisor

    5.00

    This is NOT a ‘tourist’ trap. This is the real deal. We learned (and then ate) a 4 course meal made with fruit, herbs and veggies from the garden, fresh chicken (from their chickens) - and let’s not forget the best green beans of my life, and (of course) rice from their farm. Everything was cooked in home made coconut oil made by their neighbor (ummm yes I’m bringing a few bottles home with me). That was just the tip of the iceberg! We were given a tour of the family compound and had all the temples and lifestyle explained to us. A tour of the garden - and then were given a treat of a traditional Balinese dance from her niece and experienced her ‘hobby’ which is weaving with the hand died yarns from her garden (yes I bought one of these exquisite pieces to hang in my house). I experienced Soooooo much love and warmth and generosity. This is the best thing I have done in Bali so far! Do this first so you can then approach the culture with a foundatiinal understanding as you move forward with your days. Oh, and they have a super cute brand new guest house with an infinity pool overlooking the rice gardens. I’ll definitely stay here in the future.

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  • Sensory overload on the farm!

    W7687VDrafaelt,2023年12月4日

    - Review from Tripadvisor

    5.00

    I can't underscore enough the uniqueness of this Travelling Spoon experience, being it is within the context of a working farm. The setting really helped us dive 'one more click' further upstream into the local food culture, than even other typical TS experiences. Kadek and his cohort Apung were so gracious with their knowledge & hospitality; we learned much not just about the ingredients & food we were handling, but about the Balinese culture that cultivates all of it. The food itself was fun and delicious. The particular highlights for me was assembling the Bumbu Bali (the base that went into multiple dishes), and shaping...then grilling and devouring... the Sate Lilit; using tuna in this case. The organic farm team have a wonderful mission, and they obviously enjoy sharing their jewel with curious & hungry visitors like us. I wish them and future TSers in Bali a future of many more rewarding encounters!

    W7687VDrafaelt's photo 1
  • Excellent experience!

    E4321FOjenj,2023年7月2日

    - Review from Tripadvisor

    5.00

    Excellent experience! We loved our time cooking and so appreciate the vision of this farm and family. Well worth the money. Terima kasih!!

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