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ウブドツアー付きバリ伝統料理教室

5.00
5.0(6 reviews)
8 hours
英語
Mobile ticket
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Overview

Available languages

英語

8 hours

Mobile ticket

6人まで参加できるこの1日小グループツアーでは、本格的なバリ料理の秘密を解き明かします。ツアーには、自転車に乗って村の野菜やハーブを見学することが含まれます。

バリの伝統的な衣装を着て料理を楽しみながら、設備の整ったコミュニティの村のキッチンで伝統的な食材と調理法を学びます。昼食後は、タマン・ムンブル寺院とタナロット寺院を訪れます。

Additional Info

幼児や小さなお子様は乳母車やベビーカーに乗せることができます

近くに公共交通機関があります

背骨に健康上の問題がある方にはおすすめしません

心血管疾患のある方にはおすすめしません

子供料金は2名の大人と共有する場合のみ適用されます

5歳未満の子供にはお勧めできません

1人の予約につき2人以上が必要です

What To Expect

バリ料理体験は、早朝のバリホテルからのお迎え から始めてください。 45分から1時間ほどで地元の村に到着します。ホストがお茶と伝統的なバリ料理を用意してお待ちしています。 ガイドと一緒に自転車で近くの野菜園を訪れ、料理教室で使用する野菜、果物、ハーブについて学ぶチャンスがあります。 食材を積んで村のキッチンに戻り、バリの伝統衣装に着替えて気分を盛り上げましょう。 次に、ガイドがメニューにあるさまざまな料理を説明し、各要素の準備方法を説明するので、作業に取り掛かりましょう。 クラスは1.5時間から2時間で、その間にチキンスープ、新鮮なココナッツサテとミックス野菜、チキンバナナリーフ、トロピカルフルーツサラダなど、典型的なバリ料理を作成します。 最後に、グループと一緒に座って結果をお楽しみください。おいしい家庭料理3-コース料理。 昼食後、輝く湖のほとりにある美しいタマン・ムンブルを訪れ、ウブド宮殿とウブド市場を見学後、ツアーはホテルへお帰りください。

Options

ウブドツアー付きバリ伝統料理教室

送迎を含む

What‘s Included

エアコンミニバンによる輸送

ホテルのピックアップとドロップオフ(ホテルのみ選択)

Taman MumbulとTanah Lotの寺院ツアー中の英語を話すドライバー・ガイド

すべての税金、手数料、手数料

ホスト/料理教室のガイド

昼食(あなたの経験中に調理したもの)

クッキングクラスの会場でバリニーズスイーツのコーヒーまたは紅茶

チップ

アルコール飲料(購入可能)

ディナー

Pickup points

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Cancellation Policy

出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。

Reviews

5.00

6 reviews

Total reviews and rating from Viator & Tripadvisor

6
0
0
0
0
  • Don’t miss this lovely experience

    Linda B,2024年3月8日

    - Review from Viator

    5.00

    Wonderful family. Amazing food. Fabulous experience . Highly recommend this trip for anyone visiting Bali. Courteous driver with excellent English too.

  • Just like your own family

    Beth K,2024年2月26日

    - Review from Viator

    5.00

    Very warm and welcoming people. It was like sitting down at a family dinner. Everything we cooked was delicious! Yanti gave great instructions and was very patient while teaching us to cook. Lots of laughter and smiles all around. I would come back any time just to visit this lovely family. 10/10. Hands down.

  • Best farm to table cooking experience ever!

    Henry Y,2024年2月6日

    - Review from Viator

    5.00

    This entire tour was memorable from beginning to end! It started with an early 7am pickup by Mang Ming in a comfortable Toyota SUV & a short ride to the private home where our cooking class would be held. It was a traditional Balinese Hindu courtyard home with honeymoon lodge, worship altar, etc which was very interesting. After a nice breakfast snack of Mochi like fruit pastries with pandan & cassava, we were taken by the hosts’ son, Chandra, on tour of his village, that included temples, rice paddies, catfish ponds & a botany education on various native fruits & vegetables! Lastly we visited his grandfather’s original jungle Hindu compound with old clay wood burning stove! After this appetite building walk we retired to the newer home to start cooking our lunch. First we were dressed in traditional Balinese clothes, and then my wife & I spent the next half hour cutting & mixing various herbs & spices including fresh turmeric, ginger, garlic, coriander, bay leaves, shallots, & peppers. We used a stone mortar & pestle to grind up these ingredients & mix them with chopped chicken. Then we made satay on skewers & meatballs for soup & helped stir fry & barbecue! Under Yanti’s (Mom’s) tutelage, the resulting meal was excellent, fresh, healthy & tasty! The Sutarsana’s hospitality & education was one of the best tours we have ever had!

  • Most humble family - wonderful food

    Rebecca F,2024年1月13日

    - Review from Viator

    5.00

    What a fabulous day we had! One of the best! We got to meet an incredible family and make balinese dishes for lunch. The food was yummy!! They were most accommodating and saw to our every need while we were there. Thank you for one of the best days we have had in Bali. We feel blessed to have been in their home.

  • Highly Recommended

    Kristina D,2023年12月29日

    - Review from Viator

    5.00

    Was picked up on time and spent an enjoyable time driving up to our cooking destination. Met the lovely Khrisna family, with whom we spent the morning learning about their lifestyle, culture, family and food as we walked through the local village, prepared and cooked a fabulous lunch. We were amazed at how accepting and accommodating they were and loved sharing the meal with them. With fond farewells (and very full bellies) we then travelled to Tanah Lot, where there were wonderful photo opportunities. Would highly recommend this cooking experience for those that want to learn and experience the Balinese culture. Looking forward to doing it again next time.

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Operated by PT.WAHYU MANDIRI TOUR

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Australia: Pavel Australia Pty Ltd

Việt Nam: Công ty TNHH Trip Social

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