




Available languages
3 hours
Mobile ticket
イタリアを訪れたなら、少なくとも 1 つのパスタ料理を試さなければ語れません。
「sfoglia」(生パスタ)を手で巻く方法と、Cesarina を使って 2 種類のシンプルなパスタをゼロから準備する方法を学びましょう。
ケーキのアイシングとして、象徴的なティラミスの作り方も学びます。
この実践的な料理教室で新しい友達を作りながら、イタリア料理への情熱を共有してください。イタリア文化を真に体験する素晴らしい方法です。
• 手で「sfoglia」(生パスタ)を巻く方法を学ぶ
• 代表的な 2 種類のパスタの作り方を学ぶ
• 象徴的なティラミスの作り方を学ぶ
• 最大12名までの小グループの料理教室。イタリア料理への情熱を他の素敵なゲストと分かち合いましょう
• ウォーミングアップにイタリアの食前酒を楽しむ
Cesarine は、全国の家庭料理のイタリアで最も古いネットワークです。彼らは、好奇心旺盛な旅行者に没入型の料理体験のために自分の家の扉を開くホストを歓迎しています.
近くに公共交通機関があります
私たちのセサリンは彼らの家であなたをホストする準備ができて興奮していることに注意してください!すべてのセサリンは常に非常に注意深く、必要な重要な衛生規則に注意を払っています。家はゲストに必要なすべての衛生設備(手を洗うためのペーパータオル、手指消毒ジェルなど)を提供します。常に互いに1メートルの距離を保つことを忘れないでください。そうでない場合は、マスクと手袋を着用してください。
モンテプルチャーノの丘陵地帯にある魅力的なトスカーナの邸宅に足を踏み入れ、チェザリーナで本格的な料理体験をお楽しみください。 生パスタや伝統的なデザートの作り方を学び、代々受け継がれる家族のレシピを発見したら、席に座って地元のトスカーナワインとともに食事を味わいましょう。 料理教室以上に、トスカーナの真のおもてなしを温かく、臨場感たっぷりに体験できます。
starter
典型的なトスカーナの前菜
伝統的なブリュシェット プロセッコとつまみ
main
トスカーナの伝統的なソースを使ったピチパスタ
ラビオリまたは他の手作り季節のパスタの特選
dessert
ティラミスまたはトスカーナの伝統的なデザート専門
3時間の料理体験教室: 2つの生パスタのレシピを一から作り、チェザリーナと一緒に定番のティラミスも作っていきます
1時間: 緑豊かなブドウ畑とモンテプルチャーノの自然に囲まれた、忘れられないオーガニックワインのテイスティングを体験できます。
飲料(水、ワイン、コーヒー)
イタリアの食前酒:プロセッコとニブル
地元ワインの試飲 - フードペアリング
エプロンや各種キッチンツールの使用
パスタ(代表的なパスタ2種類)とティラミス作り教室
クラスで調理した料理の試食
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
140 reviews
Total reviews and rating from Viator & Tripadvisor
Andrew G,2026年6月26日
- Review from Viator
We had the best time during our class. It was a great part of our trip. Our instructor was so helpful and the food turned out delicious.
valdeanl2016,2026年6月11日
- Review from Tripadvisor
Our family enjoyed an evening with Barbara, learning to prepare pasta and tiramisu in her lovely home. She made us feel very welcome and shared stories about the recipes, ingredients and some of her history which made it very special. It was a wonderful thing to do as a family and a memory that stands out in an epic vacation. When I asked my daughter’s what their favorite meal was during our time in Rome, Florence, Montepulciano and Cinque Terre, they didn’t hesitate, the dishes we prepared with Barbara! It is worth noting, we ate at several Michelin star restaurants over our 10 days trek in Italy. I am sure it was a combination of the experience, the time together, the excellent ingredients and the instruction but I can honestly say that eating our meal that we prepared was amazing! (Thank you Barbara) I will be attempting to make the pasta for friends later in the year and the recipes will be carried forward as my daughters will make the tiramisu their own. I have purchased a Moka for the tiramisu and general use and am in the process of breaking it in. It was great to chat with Barbara on this as I love coffee and espresso and to see her precision, passion and expertise in the “small details” of food and coffee preparation was quite impressive and made all the difference. If you are in the area and want an experience that you will talk about for years to come, I would highly recommend this trip. Not only did we learn something new, we met a new friend and had great family time in a special place. Thank you again. Val

David V,2026年6月8日
- Review from Viator
We had an amazing memorable experience with Anna and her husband. They welcomed us into their beautiful home and made us feel like family. The food was delicious. It was certainly one of the highlights of our trip to Italy!
Alex M,2026年6月2日
- Review from Viator
An amazing time with Paolo and his wife Ilaria in their home in Montepulciano. We learned some delicious dishes with homemade pasta and tiramisu - truly an amazing experience with a welcoming atmosphere and great food with even better wine. Grazie mille!



RForbes300,2026年6月1日
- Review from Tripadvisor
This was an exceedingly wonderful class. The setting was a beautiful rural Agriturismo. I was the only student and the teacher, Andrea, was thorough and fun. He was helpful and encouraging. My partner came along but didn't take the class, but enjoyed the rewards of the lunch that we had made. Highly recommend.
BarbaraC568,2026年5月29日
- Review from Tripadvisor
What a great experience! Barbara & her assistant kept everyone on task, making homemade pasta, chopping vegetables, whipping meringue for tiramisu! After bringing it all together the group of 10 sat down to enjoy our efforts, along with more than a few bottles of wine. A delightful afternoon.



Keelin C,2026年5月23日
- Review from Viator
This experience was way above our expectations. We joined our host Barbara in her lovely home where she was waiting for us with a prepped kitchen and a smile. She was a great teacher and provided us with lots of hands on time preparing the two pastas and tiramisu. We had a wonderful meal from our cooking paired with a delicious bottle of wine.
Shannon N,2026年5月3日
- Review from Viator
I don’t know why people in the reviews are saying they couldn’t find the location. Communication was clear and we found the location with zero issues. This was by far the best experience we had in Tuscany. The food we made was delicious, and the views were incredible. Our chef/teacher (Andreas) was so nice and made the experience even more memorable. I can’t recommend this enough.


Wendy T,2026年4月23日
- Review from Viator
Barbara was wonderful! We learned to make two types of pasta and tiramisu. All were delicious and the wine was flowing! We had such a great time!
knorris84,2026年4月21日
- Review from Viator
Great experience learning to cook pasta, tiramisu and then eating an amazing dinner! It was a beautiful location as well at Agriturismo La Terra.
Operated by Cesarine: Cooking Class