




Available languages
3 hours
Mobile ticket
少なくとも1つのパスタ料理を試さずにイタリアを訪問することはできません...だから、2つ教えます!
手で「スグリア」(生パスタ)を巻く方法と、セサリナを使ってゼロから簡単な2種類のパスタ(充填パスタ+生パスタ)を準備する方法を学びます。
ケーキのアイシングとして、象徴的なティラミスの準備も学びます。
この実践的な料理教室で新しい友達を作り、イタリア料理への情熱を共有してください。イタリア文化を真に体験するのに最適な方法です。
•手で「スグリア」(生パスタ)を巻く方法を学ぶ
•2つの象徴的なパスタタイプの作り方を学ぶ
•象徴的なティラミスの作り方を学ぶ
•最大12人の小グループ料理教室。イタリア料理への情熱を他の素敵なゲストと共有しましょう
•ウォームアップするためにイタリアの食前酒をお楽しみください
セサリンはイタリア全土で最も古い家庭料理のネットワークです。彼らは好奇心travelers盛な料理体験のために好奇心の旅行者に自分の家の扉を開く歓迎ホストです。
近くに公共交通機関があります
私たちのセサリンは、自宅であなたを迎える準備ができており、わくわくしていることに注意してください!すべてのセサリンは、必要な重要な衛生規則に常に細心の注意を払って注意を払っています。家には、ゲストに必要なすべての衛生設備(手を洗うためのペーパータオル、手指消毒ジェルなど)が用意されています。お互いに常に 1 メートルの距離を保つことを忘れないでください。そうでない場合は、マスクと手袋を着用してください。
この実践的な料理教室で地元の家で有名なパスタとティラミスを作る方法を学びましょう。 自分の家で熟練した家庭料理人と一緒に、最も象徴的なイタリア料理を発見、調理、体験してください。これは、ヴィチェンツァの厳選された地元の家で開催される共有料理教室です。私たちのセサリン(ホストの名前)は、家族の一員のようにあなたを歓迎し、本物の料理体験のために彼らの家族の料理の秘密を教えます。
main
パスタ
dessert
ティラミス
飲料(水、ワイン、コーヒー)
イタリアの食前酒:プロセッコとニブル
2つのパスタレシピとティラミスのテイスティング
パスタ(2つの象徴的なパスタタイプ:1つの詰め物+ 1つの新鮮なパスタ)およびティラミス作りのクラス
地方税
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
10 reviews
Total reviews and rating from Viator & Tripadvisor
Mary2858,2025年10月7日
- Review from Tripadvisor
This pasta and tiramisu making class had all the feels of authentic Italian cuisine. We were welcomed into their home where they shared their cooking and dining experiences with us.

Kathleen D,2025年9月20日
- Review from Viator
My brother and I loved the experience! We learned a lot and were able to enjoy some truly delicious food! The hosts were gracious and warm and Marcus was a wonderful translator! Grazie Mille!!
Carrie S,2025年8月3日
- Review from Viator
Irma was an amazing host and Marco a great translator. There was much confusion over the meeting location and they were gracious enough to host even though we arrived 1 1/2 hours late. Our families booked with two different companies and the communication of how and where to arrive was confusing. The pasta making class itself was the highlight of the trip! 100% recommended!
Andy K,2025年6月26日
- Review from Viator
To miss this experience makes my heart sad just thinking about such a loss . So amazing all the wonderful thought Irma puts into this . She opens her home which is truly amazing place . Food from her own garden and eggs from her own poultry . Luigi is side by side helping snd chatting . It was like living some movie experience . The sun setting as we dined Al fresco on food we made . It really is an experience that helps people realize the joy In the world . She greeted us with an amazing antipasto band drinks . Then we made three kinds of pasta and tiramisu In the venician style . She was patient and the work was fun . Kids or adults or non cooks can jump right in . Again there aren’t enough praises for me to heap on the experience . Can’t wait to bring my oldest back with me next time . Irma , grazie Mille

Rachel B,2024年4月25日
- Review from Viator
It was a wonderful experience and would definitely recommend this to anyone who wants to learn how to cook homemade pasta and tiramisu!
diann t,2023年10月3日
- Review from Viator
From the moment we arrived until the moment we left (4 1/2 hours later!), Irma, our Cesarina, and Luigi, her husband, made us feel like treasured guests in their home. With Giovana, a family friend, to translate, they greeted us with Prosecco and a table full of delicious treats, from fresh melons wrapped in prosciutto to cheeses and olives. (And their dining table looked like something out of a Martha Stewart Tuscan dream!) Then it was off to the kitchen to learn to make three different types of handmade pasta with two different kinds of fillings (one with spinach and ricotta and one with sausage) garnished with tempura style sage leaves (delicious!) and for dessert, home made tiramisu! Irma quickly put us all to work, while Luigi plied us with Aperol aperitivos to keep our strength up. From whisking egg whites, kneading pasta dough, chopping spinach, frying sage leaves and stirring the sauce, Irma was like a symphony conductor taking us through the process of making a true Italian meal. And finally, it was time to taste the fruits of our labors. For this, Irma and Luigi had set up another beautiful table outside on the patio with several types of local wines to complement our meal. And the food was all fabulous! Delicate pasta that melted in our mouths and tiramisu that was so delightful, who cared about the calories! And one of the best parts about this meal was learning more about Irma and Luigi. At 76 and 80 (you would never in a million years guess their ages!), they simply love to entertain, and hosting cooking classes gives them the opportunity to do just that. They truly love meeting new friends and it shows. Together we ate and drank to our hearts content and laughed a lot. It was a most marvelous magical day and we hated to leave. The next time we are in Vicenza, we will book this tour again!!!










judydK1043TT,2023年9月23日
- Review from Tripadvisor
The people were wonderful and welcoming! They customized our experience to what we would like. There was translator available on site. Site was beautiful and calming. Food and wine were delicious. Amazing experience!
kristimroz,2023年8月15日
- Review from Viator
We had the most wonderful day with Irma! She and her husband Luigi were so kind and welcoming. They have a beautiful home they opened up to us. We got to try some of her homemade sambuco and she shared many of her delicious recipes with us. We made bigoli, ravioli, gnocchi and Irma even taught us how to make tortellini. This was one of our favorite days of our two week trip! Irma and Luigi shared stories of their family, and gave us suggestions on places to visit. We hope to be back and have dinner with them again someday!
199graemea,2023年6月1日
- Review from Tripadvisor
Beautifully prepared and presented food and wine when I arrived, genuine interest in my back story, warm and welcoming. The cooking experience was delightful, involved and encouraged at every step, very accommodating of my preferences. Nothing felt rushed, Irma and Luigi filled a very happy 5 hours of my day
Getaway519959,2022年10月10日
- Review from Tripadvisor
What a superb night of cooking with an amazing dinner to top it off. All 5 star - we loved Elisa and her family. Authentic and delicious and we learned so much! Would recommend this to all!




Operated by Cesarine: Cooking Class