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3 hours
Mobile ticket
イタリアの伝統の親密さを保つ
イタリアの美食の首都として有名なこの街では、パスタは多くの人にとって忘れられない体験となっています。 グラツィアのキッチンでは、それは今も神聖な儀式として残っています。
ボローニャにある私の家の親密な空間にあなたを歓迎します。そこは殺風景なスタジオでも、工業実験室でも、展示スペースでもありません。 ここでは、時間は異なるリズムに従います。
私たちはゆっくり仕事をします。 厳密に手作業で行います。 私たちは、天然で本物の色を持つ、古代種の鶏の純粋な小麦粉と卵のみを使用しています。 ベジタリアンメニューもございます。 グルテンフリーメニューはご利用いただけません。
うちの犬は家族同然で、一緒に暮らしています。アレルギーや犬が苦手な方は、このパスタ作り教室はご遠慮ください。
幼児や小さなお子様は乳母車やベビーカーに乗せることができます
近くに公共交通機関があります
幼児は大人の膝の上に座る必要があります
グルテンフリーではありません
メルカート ディ メッツォは、ボローニャの食文化の最も代表的な歴史的場所の 1 つで、マッジョーレ広場からすぐの場所にあります。中世以来、ここはボローニャの味と出会い、商業と美食の伝統の場でした。季節に合わせたオーダーメイドメニューをご用意しております。ベジタリアンメニューを頼む。グルテンフリーではない
main
トルテッローニ ボロネーゼ
main
ミートソースのタリアテッレ
昼食
クッキングクラスの機器の使用
個別の移動手段
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
544 reviews
Total reviews and rating from Viator & Tripadvisor
Shane C,2026年6月28日
- Review from Viator
What a wonderful experience! We were welcoming warmly into Grazia’s home and everything was ready to for us to begin our lesson. Graduated worked alongside us and was so encouraging, explaining everything very clearly and giving us lots of tips and fixes when our own efforts went slightly awry! We were very pleased with our tagliatelle and tortellini and Grazia served us both with two different homemade sauces which were delicious. Some lovely wine and a homemade dessert rounded off our visit perfectly. Thank you so much, Grazia, for your patience, good humour, fascinating insights into food history and, of course, for the lovely food! We will definitely be making our own pasta at home this week. A lovely lady and a great experience!
Brent L,2026年6月24日
- Review from Viator
Grazia (and husband Vladimir) are amazing hosts, inviting our small group of three (two other travelers and myself) into their lovely home (with an adorable dog, welcoming guests happily) to learn age-old pasta making techniques with authentic tools and ingredients. After hand-preparing tagliatelle and tortellini, we enjoyed a glass of Lambrusco and a delightful meal together. This is how I want to spend time while traveling.
Katie W,2026年6月22日
- Review from Viator
Great experience! Beautiful home and generous host who has a long history with Bologna and local cuisine. Wonderful experience for the whole family, to include the kids (ages 10 and 8). So glad we had the opportunity to do this!
smackeys,2026年6月22日
- Review from Tripadvisor
Our experience with Grazia exceeded all expectations. We were in Bologna for a brief visit and wanted to take a cooking class. Reached out to Grazia the day before and she was able to fit us in. Also, I have several food sensitivities she graciously accommodated. Class was informative and taught with expertise, humor and warmth in her home. She taught us to prepare two types of pasta, which we dined on at the end with wine and dessert. Grazia was a wealth of knowledge on all Italian culinary questions. Passionate about passing down the recipes, history and knowledge of her country's exceptional food. A true hightlight of our trip!
Julie M,2026年6月20日
- Review from Viator
My daughter Anna and I had a remarkable experience with Grazia in her home cooking authentic pasta in Bologna. This was one of the highlights of our whole 2 week trip. Enjoyed a small group, cozy and intimate experience in her home and the food was excellent. She shares her recipes following the experience we can't wait to try them out back in the US soon.

Ashlee H,2026年6月18日
- Review from Viator
What an absolutely lovely morning and early afternoon spent in a warm home learning to make traditional egg pasta. It was a true highlight of our family’s trip. I highly recommend.
Alison M,2026年6月12日
- Review from Viator
We thoroughly enjoyed the sharing of knowledge . We were welcomed into the home and made some good pasta . Easy to find , beautiful and clean home . Thank you
Richard Y,2026年6月2日
- Review from Viator
A cooking class is a regular part of our international trips. This was our 5th class and third in Italy and by far the best. Pastamama teaches the class in her own condo. It is a delightful experience into day to day Italian life. In addition, the group is limited in size to 5 people. There were 4 in our group so you can really learn the recipes. I have been making pasta since our first cooking class in Italy six years ago. Pastamama had some great tips and techniques that have upped my pasta making to the next level. I am finally comfortable making tortellini!!! The recipe booklet she provides is great. I made the Ragu à la Bolognaise the other night and it was incredible. My only caution is parking. We drove down from Parma for the class and it took a bit to find a parking spot. If you take the train she is close to the station. Overall great experience with a wonderful lady. Highly recommend.
Angelia D,2026年5月29日
- Review from Viator
We had a great experience taking this course, she is a true Bolognese chef! Her passion for sharing her cooking secrets and techniques was appreciated!
hassow2026,2026年5月22日
- Review from Tripadvisor
A very nice morning with Grazia. Learned many tricks. Pleasant atmosphere. Overall perfect.
Operated by Pastamama Bologna