Bestseller

ピエールイバイアルデ: ハム工房ガイド付きツアー、試食

4.71

4.7(209 reviews)

45 minutes

フランス語

Mobile ticket

Show all 8 photos

Overview

Available languages

フランス語

45 minutes

Mobile ticket

バイヨンヌで現在も稼働している最後の塩漬け室とハム乾燥機を訪れます。

肉の起源からハムの準備に必要なすべての操作まで、ハムの準備に関するすべてを知ることができます。

訪問は家のオリジナル製品の試飲で終わります。

Additional Info

幼児や小さなお子様は乳母車やベビーカーに乗せることができます

近くに公共交通機関があります

幼児は大人の膝の上に座る必要があります

あらゆる体力レベルの方に適しています

塩漬け室と乾燥機は建物の2階にあり、エレベーターなしで階段でアクセスできます。

フランス語のみのガイド

What To Expect

バイヨンヌでは、ぜひ私たちの工房を訪れ、伝統的なハムの作り方の秘密を発見してください。塩漬け室と乾燥機のガイド付きツアーは、この家のオリジナル製品の試飲で終わります。フランス語のみでのご案内となります。

Options

ピエールイバイアルデ: ハム工房ガイド付きツアー、試食

What‘s Included

家のオリジナル商品の試飲。

ホテルのピックアップとドロップオフ

Cancellation Policy

出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。

Reviews

4.71

209 reviews

Total reviews and rating from Viator & Tripadvisor

167

Discovered
Mathieu C,2026年6月10日
- Review from Viator
5.00
A rich experience in culture and discoveries, the know-how of ham & sausage yum-yum.
Good explanations and pleasant welcome.
Liglet C,2026年6月4日
- Review from Viator
5.00
It is a must-do, we learn interesting things. For those who love charcuterie, there are good smells of ham.
Superb ham.
Annie L,2026年6月4日
- Review from Viator
5.00
Superb small business in the city center. The staff is very dedicated. Six people work there. Only regional and natural products. The explanations are very detailed. Purchase possible vacuum-sealed. Long shelf life. I recommend this visit. Duration is about 40 to 45 minutes with a tasting.
Do it without hesitation
sophiepM2484FM,2026年6月2日
- Review from Tripadvisor
5.00
Very interesting visit, very good explanations, the little extra is a tasting of ham, sausage, and duck pâté, I highly recommend this visit.
Instructive visit
433christellep,2026年5月12日
- Review from Tripadvisor
5.00
Very instructive visit. In 45 minutes, you learn a lot about the production of ham. You can feel Mr. IBAIALDE's passion in his speech.
Too brief visit
jeanpaulsV820UV,2026年4月28日
- Review from Tripadvisor
3.00
Too bad, we don't visit anything except the salt pan We had done the chocolate museum before and we were not disappointed
Artisans in the spotlight
N4238TQelisabethh,2025年12月3日
- Review from Tripadvisor
5.00
Discovery of the manufacture of hams very interesting and well animated by the very dynamic speaker. The atmosphere was very pleasant
exciting
corinne p,2025年11月6日
- Review from Viator
5.00
very informative, mr ibailde is passionate and knows how to transmit his passion. For locals we had never taken the time to visit
Very informative visit
Pauline B,2025年10月22日
- Review from Viator
5.00
Very welcoming staff who clearly explains all the steps of dry ham! Visit suitable for the whole family. The moment of tasting is eagerly awaited. A treat!
Visit and tasting of IBAIALDE.
Resort624083,2025年10月12日
- Review from Tripadvisor
5.00
A nice presentation and visit of the premises. The person who welcomed us was very nice and introduced us to the property with great enthusiasm.

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Operated by Pierre Ibaialde

Bestseller

ピエールイバイアルデ: ハム工房ガイド付きツアー、試食

4.71

4.7(209 reviews)

45 minutes

フランス語

Mobile ticket

Show all 8 photos

Overview

Available languages

フランス語

45 minutes

Mobile ticket

バイヨンヌで現在も稼働している最後の塩漬け室とハム乾燥機を訪れます。

肉の起源からハムの準備に必要なすべての操作まで、ハムの準備に関するすべてを知ることができます。

訪問は家のオリジナル製品の試飲で終わります。

Additional Info

幼児や小さなお子様は乳母車やベビーカーに乗せることができます

近くに公共交通機関があります

幼児は大人の膝の上に座る必要があります

あらゆる体力レベルの方に適しています

塩漬け室と乾燥機は建物の2階にあり、エレベーターなしで階段でアクセスできます。

フランス語のみのガイド

What To Expect

Options

ピエールイバイアルデ: ハム工房ガイド付きツアー、試食

What‘s Included

家のオリジナル商品の試飲。

ホテルのピックアップとドロップオフ

Cancellation Policy

出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。

Reviews

4.71

209 reviews

Total reviews and rating from Viator & Tripadvisor

167

Discovered
Mathieu C,2026年6月10日
- Review from Viator
5.00
A rich experience in culture and discoveries, the know-how of ham & sausage yum-yum.
Good explanations and pleasant welcome.
Liglet C,2026年6月4日
- Review from Viator
5.00
It is a must-do, we learn interesting things. For those who love charcuterie, there are good smells of ham.
Superb ham.
Annie L,2026年6月4日
- Review from Viator
5.00
Superb small business in the city center. The staff is very dedicated. Six people work there. Only regional and natural products. The explanations are very detailed. Purchase possible vacuum-sealed. Long shelf life. I recommend this visit. Duration is about 40 to 45 minutes with a tasting.
Do it without hesitation
sophiepM2484FM,2026年6月2日
- Review from Tripadvisor
5.00
Very interesting visit, very good explanations, the little extra is a tasting of ham, sausage, and duck pâté, I highly recommend this visit.
Instructive visit
433christellep,2026年5月12日
- Review from Tripadvisor
5.00
Very instructive visit. In 45 minutes, you learn a lot about the production of ham. You can feel Mr. IBAIALDE's passion in his speech.
Too brief visit
jeanpaulsV820UV,2026年4月28日
- Review from Tripadvisor
3.00
Too bad, we don't visit anything except the salt pan We had done the chocolate museum before and we were not disappointed
Artisans in the spotlight
N4238TQelisabethh,2025年12月3日
- Review from Tripadvisor
5.00
Discovery of the manufacture of hams very interesting and well animated by the very dynamic speaker. The atmosphere was very pleasant
exciting
corinne p,2025年11月6日
- Review from Viator
5.00
very informative, mr ibailde is passionate and knows how to transmit his passion. For locals we had never taken the time to visit
Very informative visit
Pauline B,2025年10月22日
- Review from Viator
5.00
Very welcoming staff who clearly explains all the steps of dry ham! Visit suitable for the whole family. The moment of tasting is eagerly awaited. A treat!
Visit and tasting of IBAIALDE.
Resort624083,2025年10月12日
- Review from Tripadvisor
5.00
A nice presentation and visit of the premises. The person who welcomed us was very nice and introduced us to the property with great enthusiasm.