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4 hours 30 minutes
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冒険は景洪のホテルからの快適なピックアップから始まります。 雲南省の緑豊かな風景を眺めながら、有名なプエル茶畑に向かいながら、ゆったりとドライブをお楽しみください。
到着後は、プーエル茶の長い歴史と文化的重要性を学ぶガイド付きツアーで、紅茶畑の穏やかな美しさに浸ってください。 地元のエキスパート家が案内する伝統的な紅茶狩りを体験してみましょう。
その後、近くの茶園を訪れ、葉を枯らし、巻き、乾燥させる様子を見学します。 熟練の職人が作業する様子を見て、新鮮な葉をプエル茶の豊かな香りに変えるクラフトについてユニークな洞察を得ましょう。
淹れたてのお茶の試飲会を楽しみながら、お茶の種類や淹れ方について学びましょう。 1日の締めくくりは、景洪やプエルへのドライブバックの前に、地元のダイ名物の美味しいランチです。
幼児用の座席があります
背骨に健康上の問題がある方にはおすすめしません
妊娠中の方にはおすすめしません
心血管疾患のある方にはおすすめしません
あらゆる体力レベルの方に適しています
Xishuangbanna Dai Autonomous Prefecture
冒険は景洪のホテルからの快適なピックアップから始まります。 雲南省の緑豊かな風景を眺めながら、有名なプエル茶畑に向かいながら、ゆったりとドライブをお楽しみください。 到着後は、プーエル茶の長い歴史と文化的重要性を学ぶガイド付きツアーで、紅茶畑の穏やかな美しさに浸ってください。 地元のエキスパート家が案内する伝統的な紅茶狩りを体験してみましょう。 その後、畑の茶工場を訪れ、葉の枯れ方、巻き方、乾燥の仕方などを見学します。 熟練の職人が作業する様子を見て、新鮮な葉をプエル茶の豊かな香りに変えるクラフトについてユニークな洞察を得ましょう。 淹れたてのお茶の試飲会を楽しみながら、お茶の種類や淹れ方について学びましょう。 1日の締めくくりは、景洪やプエルへのドライブバックの前に、地元のダイ名物の美味しいランチです。
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出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
4 reviews
Total reviews and rating from Viator & Tripadvisor
mariadI3946OV,2026年5月9日
- Review from Tripadvisor
It was a really awesome experience! Maxime picked me up from my hotel and dropped me off at my train station, all in perfect timing and organised in great detail. Maxime speaks French, English and Chinese, so he was able to translate in great accuracy and detail everything that the owners of the tea plantation were communicating. He is also very knowledgeable on puer tea, so I really learned a lot. I had so much tea!! Which may be obvious.. and it was all so tasty (which might also be obvious). A little plus: as I am vegan, Maxime made sure I had a vegan lunch that was really plentiful (see pictures) and as expected super tasteful. I had the opportunity to try some of the coffee they produce at the land as well. But anyway, I digress, I couldn't recommend this experience enough. :)




579Na00,2026年4月15日
- Review from Tripadvisor
The process of making Pu’er tea is far more complex than I had imagined, and somehow more meaningful than every cup I’ve ever tasted. Pu’er, located in southern Yunnan, has ideal geography and climate for tea cultivation, giving its tea a naturally high quality. Walking into the tea plantations, rows of tea trees stretch out before you, lush and green, with a fresh tea fragrance lingering in the air. I visited a traditional Pu’er tea workshop where the craft is still carried out by hand. The moment I stepped inside, I noticed a deep, earthy aroma—very different from the tea I was used to drinking. Here, tea leaves go through multiple stages: picking, sun-drying, fermentation, pan-firing, and pressing, before finally becoming the Pu’er tea we know. During the process, I also had the chance to try shaping a tea cake myself. At first, my movements were clumsy, and the tea cake I made was far from perfect. But with the teacher’s patient guidance—showing me how to apply pressure and compact the leaves properly—I gradually got the hang of it. Holding the tea cake I had made with my own hands, I felt a real sense of satisfaction. It wasn’t just a piece of tea, but an experience shaped by time, effort, and care.



melyan06,2026年1月29日
- Review from Tripadvisor
it was a real immersion in the heart of the plantations. Our guide was exceptional, his mastery of the tea and coffee cycles is impressive, he knew how to answer all our questions. A day in total immersion in rural and agricultural areas, a perfect discovery of tea and coffee culture, from the simplest flavor to that of exceptional taste. Landscapes as far as the eye can see on nature and cultures, a parenthesis to this urban environment! Each visit, finalized with a tasting of different flavors and aromas. A fine gourmet meal from the Dai... Thank you to our guide for a wonderful day of good humor and generosity.





markwoods999,2026年1月11日
- Review from Tripadvisor
Maxime provided a very rewarding and educational experience. I highly recommend it. We started with a relaxing drive to a tea estate for tastings and a tour of the processing facility. The host was gracious and answered all of my questions, which were many. Maxime's personal relationship with the host of the estate was evident throughout. We tasted many teas from the estate through multiple pulls and I was able to purchase much of what I tasted. In fact, I'm having some of it now in my hotel room in Dali. We ended the day with a delicious meal and tasting at a small but vibrant coffee estate south of Pu'er. They produce coffee harvested directly from their fields. All the processing is done on site. The tastings were many and the variety was exceptional. As a capstone to the day, Maxine drove me through the heart of "coffee valley". We were able to see some of the large processing facilities and experience the heart of the vibrant coffee culture in Yunnan. Thank you for a wonderful day Maxime.




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