Overview
Available languages
2 hours
Mobile ticket
料理研究家で栄養士の資格を持ち、料理経験も豊富な優香さんが講師を務める活気あふれる体験教室で、日本語の家庭料理に触れてみませんか。 愛知県ならではの上質な食材を使い、味噌汁や巻き卵など5品で旬の和食を味わう、名古屋の繁華街で魅せるセッション。 昔ながらの出汁や調味料を味わいながら、日本語のテーブルマナーを学び、抹茶で創作に舌鼓を打つ。 日本の味に浸りながら、ユカの専門知識と文化的な洞察力が料理の旅を豊かにします。
Additional Info
車いす対応
幼児や小さなお子様は乳母車やベビーカーに乗せることができます
近くに公共交通機関があります
送迎は車いす対応です
ヴィーガン、ベジタリアン、グルテンフリーの食事のリクエストにも適宜メニューを調整することで対応できます。
What To Expect
愛知県はトヨタやジブリパークの本場として最もよく知られていますが、伝統と職人技に根ざした豊かな食文化を持つ、食好きにはたまらない穴場です。 この料理体験では、愛知ならではの味を発見できます。 味噌やしょうゆ、みりんなど地元の調味料について学び、日本ユネスコ認定料理「和食」の礎となる日本語の伝統的な出汁（だし）を味わう。 そして、腕まくりをして、味噌汁、だし巻き卵、唐揚げや季節の魚、ご飯、和菓子などを使ったおいしい和食を用意します。 厳選された地元の食材を使い、日本語の食文化を学びながら実践的な調理技術を身につけます。 料理後は、抹茶を淹れたてのお食事を楽しみながら、参加者同士もつながり、思い出に残る日本での食の冒険を写真に収めてみてください。 一緒に和食を楽しく調理し、日本語の食文化の心を体験しましょう！ ✨
Sample Menu
main
フライドチキン
main
ロールオムレツ
main
まぐろマヨおにぎり
main
味噌汁
dessert
日本語の餅デザート
dessert
抹茶
Options
名古屋 : 旬の日本語5選を習う
What‘s Included
食事
Cancellation Policy
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
Reviews
6 reviews
Total reviews and rating from Viator & Tripadvisor
My son and I had a great...
dafydd W,2026年6月19日
- Review from Viator
5.00My son and I had a great time learning new cooking techniques in a relaxed atmosphere. Yuka was a wonderful host—so friendly, welcoming, and clearly an expert in her field. She guided us through a beautiful five-dish meal with clear, easy-to-follow instructions. She even kindly stepped in to save the day when my rolled omelet became a bit of a mess! The food was absolutely delicious and the local ingredients were excellent:
Fantastic experience of Japanese culture
U4794GXheathere,2026年5月12日
- Review from Tripadvisor
5.00This was a fantastic experience. We learned about the different types of misos and soy sauces while we made our meal that included a Japanese rolled omelet, tuna onigiri, fried chicken, salad and sakuramochi for dessert. The lesson was organized and informative. Enjoyed every minute including dinner when completed.
Great experience with Yuka sensei at Chie's Kitchen
Navigator523271,2026年5月12日
- Review from Tripadvisor
5.00I had a great experience with Yuka sensei at Chie's Kitchen. I am well versed in eating Japanese food but making it took my understanding to a new level. The facility is easy to get to, spacious and well equipped. Yuka's passion for teaching made the experience unforgettable. Walking me through the different types of soy, as well as miso, and their impact on the recipes was very helpful. The highlight of the experience is eating what I made during the class =) I highly recommend this session. I am already using the knowledge I gained during the class in my own cooking. My Japanese friends were surprised by my new Sakura Mochi making skills. I look forward to learning more from Yuka sensei during future trips.
A wonderful private class!
Tomer N,2026年5月1日
- Review from Viator
5.00It was incredibly fun and enriching! Yuka is a very kind and cheerful teacher, we had a lot of fun learning from her. Thank you!
Recommended!
Lucia P,2026年1月15日
- Review from Viator
5.00It was a private meeting for me and my two friends with Yuko, who welcomed us warmly. She explained how to prepare different typical dishes, and we took photos of everything. At the end, we had lunch together. During the experience, we talked about food and Japanese culture. It was very interesting. I definitely recommend it!
Our family recommends this cooking class
C9758VSmarkm,2026年1月8日
- Review from Tripadvisor
5.00Our family of four enjoyed learning how to prepare the five course meal. We especially liked tasting the different type of miso pastes and soy sauces. Our family would recommend this cooking class again. Thanks Mark
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