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Adelante Mujerボリビア料理ワークショップ

5.00
5.0(54 reviews)
3 hours
英語, スペイン語
Mobile ticket
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Overview

Available languages

英語
スペイン語

3 hours

Mobile ticket

ボリビアの美食の首都コチャバンバの中心部で、ボリビアの美食の秘訣と本質を体験してください。

地元の食材やレシピを使ってグルメ3コースの食事を準備するプロセスを案内するために、ジェンダーによる暴力やその他の社会的弱者の状況で苦しんでいる地元の女性を専門的に訓練します。

これらの女性たちはあなたをボリビア料理、彼らの祖母が教えた方法、伝統的な方法を紹介し、あなたに忘れられない本物の経験をもたらします。

伝統的なレシピの歴史について学び、地元の食材を味わい、ナイフだけを使ってジャガイモの皮をむく方法を学びましょう!...これらすべてが、仕事と知識を大切にするためにボリビアのこれらの女性たちを支援しています!この活動に対するあなたの支払いは、この困難な時期にこれらの女性が自分自身とその家族を支えるのを助けることに向けられています。

Adelante Mujer!

Additional Info

車いす対応

幼児や小さなお子様は乳母車やベビーカーに乗せることができます

近くに公共交通機関があります

すべてのエリアは車いす完全対応です

What To Expect

あなたは私たちが専門的に訓練する女性の一人によって導かれて、伝統的な3コースのボリビアの食事を作る方法を学ぶでしょう。私たちのガイドはすべて、家庭内暴力に苦しんでいて、回復の過程にある女性です。 私たちのワークショップは、豊かでカラフルな美食のレンズを通してあなたにボリビアの文化への親密な洞察力を与えるだけでなく、経済的にそして心理的にこれらの女性をサポートします。 私たちは、エンパワーメントは私たちのスキルや能力の価値、したがって私たち自身の価値を見ることであると信じています。したがって、これらのワークショップをガイドすることは、これらの女性に、彼らの生活の中で前進するために本当に彼らが持っている力を示しています。 その経験は、文化が絡み合い、美味しい料理とカクテルが共有される、楽しく、楽しく、そして全体的にお祝いのものです。私たちにとって、そのような重要な原因をサポートするためのより良い方法はありません!

Options

ボリビアの美食ワークショップ

カスタマイズされたプライベートワークショップ: 4人以上の参加者のグループのためのプライベートワークショップ:友人、家族などのグループに適し 所要時間: 3時間 ボリビア料理とカクテル: 3コースメニューを準備する完全な調理ワークショップ、およびカクテルワークショップ。

郷土料理教室

所要時間: 3時間 食べ物と飲み物

What‘s Included

アルコールカクテルまたはノンアルコールカクテルはワークショップを通してご用意いたします。

クッキングガイドと一緒に調理した料理は、ワークショップの最後にすべて消費されます。

英語からスペイン語、またはスペイン語から英語への翻訳(他の言語でも可)

すべての調理器具の使用。

個別の移動手段

Cancellation Policy

出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。

Reviews

5.00

54 reviews

Total reviews and rating from Viator & Tripadvisor

54
0
0
0
0
  • An unforgettable culinary experience in Cochabamba!

    DFJG,2025年7月30日

    - Review from Tripadvisor

    5.00

    We were lucky to participate in amazing cooking classes organized by an initiative that empowers local women, and it was one of the best experiences of our trip! Our teacher, Berta, was simply wonderful: kind, attentive, with endless patience and a great passion for Bolivian cuisine. He guided us step by step as we prepared two delicious traditional dishes—silpancho and trancapecho—and made us feel at home from the get-go. She was accompanied by a French volunteer from the organization, who was also charming and helped create a warm and fun Mood. We spent more than three hours cooking, learning, laughing and sharing. More than a class, it was an unforgettable human and cultural encounter. We were delighted to learn that by participating we were supporting an organization that works for female empowerment and the preservation of local culinary traditions. We definitely recommend this experience to anyone who visits Cochabamba and wants to connect with its people, culture and authentic taste. Thank you Berta for everything, and thank you to the organization for this beautiful initiative!

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  • A must-do!

    Getaway276925,2024年12月20日

    - Review from Tripadvisor

    5.00

    This is such a great organization with a commendable cause! We loved the personal attention and friendly staff. Made Saltenas which were the best we’d eaten in Bolivia. A must-do when visiting Cochabamba!

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  • Learn how to cook and love the bolivian way

    Fearless66076333405,2023年11月9日

    - Review from Tripadvisor

    5.00

    It was such an amazing experience, to get to know how to cook typical and simple bolivian food like Tucumanas & Pasteles!

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  • Awesome Salteñas, refreshing cocktails, sustainable tourism.

    Lukze96,2023年4月28日

    - Review from Tripadvisor

    5.00

    I experienced a Salteña cooking class at adelante mujer last week and loved the entire experience. You can participate actively throughout the entire evening, whilst getting served a great variety of awesomely refreshing cocktails. Everyone is kind and fun, Sara - the founder - is a wonderful inspiration for anyone willing to take action in changing the world for the better. I would do another class with adelante mujer and recommend the experience to anyone.

  • Lovely organization with lovely people!

    Tour33468066797,2023年3月23日

    - Review from Tripadvisor

    5.00

    I did two cooking workshops with Adelante Mujer, one to make sonsos & cuñapes and one to make salteñas. I really enjoyed the cozy atmosphere during cooking, the talents of the women and passion of the organization! Lovely organization with lovely people!

  • Superier Salteñas!

    kaitlynf439,2020年2月24日

    - Review from Tripadvisor

    5.00

    The Saltenas course was absolutely amazing! The veggie Saltena option was wonderful because they can be hard to come by :) I learned so much with great company. Such an incredible way to spend a sunday afternoon - highly recommend!

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    michellefE624LL,2020年2月22日

    - Review from Tripadvisor

    5.00

    I had the opportunity to attend a cooking workshop I really enjoyed sharing with such positive people who help in self-improvement of women to stand on their own. Keep going.

  • Salteñas Workshop

    AndreaAlfandre,2020年2月19日

    - Review from Tripadvisor

    5.00

    My sister and I were able to take this class and we both LOVED it. Sara (the person in charge that created these workshops and came up with the idea to help and empower Bolivian women) was able to squeeze us in since I found out about this class a little late. I am so glad she did because I have always wanted to learn how to make saltenas. The women that taught us were knowledgeable and the saltenas at the end tasted great. Plus they had some Bolivian snacks, fresh fruit juice, and cocktails to share with us while we were cooking. It was an amazing experience. Everyone should do this workshop!

  • Salteñas

    EmilieE209,2020年2月14日

    - Review from Tripadvisor

    5.00

    Went to a cooking class, amazing experience! Sara is really nice, helpful and informative, and all the ladies as well! All in all a super good day with delicious food😁

  • Salteñas 😍

    tesvdzee,2020年2月12日

    - Review from Tripadvisor

    5.00

    Last Sunday I took a cooking class (making traditional Bolivian salteñas) with Adelante Mujer. I just arrived in Cochabamba, so it was nice to be able to get to know some people. Also the idea behind Adelante Mujer I really support. We started from scratch with preparing all the ingredients; cutting the meat and the hongos (mushrooms), potatoes, onions, etc. Thereafter we cooked everything and made the 'dough', whilst in the meantime we were explained the origen of products, techniques, history, etc. Whilst the content of the salteña was in the fridge, we were taught to make a local cocktail, chicha. After that we went on to roll the dough, fill it and fold it the empanada way. After they went into the oven we ate them, really good! A nice and educational day!

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