




Available languages
2 hours 30 minutes
Mobile ticket
大根餅は台湾人の朝食やおやつとして親しまれている庶民のグルメです。お米で作った餅菓子はお祝いの食べ物としての意味があり、年越しには出世や一年の幸運を祈って大根餅を食べます。やわらかでモチモチした食感の大根餅の作り方をお教えします。
肉団子のとろみスープは代表的な台湾の伝統練り物料理の1つです。基本となる台湾の5種類の調味料を使って肉団子を作り、夜市で親しまれている美味しい肉団子のとろみスープの作り方をお教えします。台湾の地元グルメの手作りの秘訣を学ぶことができます。
デザートの豆花では、滑らかで柔らかくさっぱりとした懐かしい味わいのデザートに仕上げるための豆乳を固める黄金比をお教えします。
車いす対応
幼児や小さなお子様は乳母車やベビーカーに乗せることができます
介助動物の同伴可
近くに公共交通機関があります
幼児は大人の膝の上に座る必要があります
幼児用の座席があります
送迎は車いす対応です
開講日:毎週月、金曜日 時間:14:30~17:00 住所:10694台北市光復南路290巷5号2階 (CookingFunTaiwan暖心廚房) 特別食:ベジタリアン食、飲食についての禁忌、アレルギー食品に つきましてはコース予約時に注意事項をお伝えください 使用言語:中国語、英語、日本語対応 コースレシピ:コース終了後に発送,レシピを作るために同行の方のお名前を教えていただければ幸いです~ 天候や参加人数により日程が変更となる場合がございます。変更がある場合はご連絡いたします。
main
大根餅
大根餅は台湾人の朝食やおやつとして親しまれている庶民のグルメです。お米で作った餅菓子はお祝いの食べ物としての意味があり、年越しには出世や一年の幸運を祈って大根餅を食べます。やわらかでモチモチした食感の大根餅の作り方をお教えします。
main
肉団子のとろみスープ
肉団子のとろみスープは代表的な台湾の伝統練り物料理の1つです。基本となる台湾の5種類の調味料を使って肉団子を作り、夜市で親しまれている美味しい肉団子のとろみスープの作り方をお教えします。台湾の地元グルメの手作りの秘訣を学ぶことができます。
dessert
豆花
デザートの豆花では、滑らかで柔らかくさっぱりとした懐かしい味わいのデザートに仕上げるための豆乳を固める黄金比をお教えします。
すべての手数料および税金
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
9 reviews
Total reviews and rating from Viator & Tripadvisor
Bruce S,2024年3月12日
- Review from Viator
I'm actually a pretty good cook myself and do a number of Chinese dishes, so I wasn't sure if I would get anything "new" out of this course. But I did indeed learn some new techniques and food combinations that I would have never encountered on my own. And presenters Vivian and Johanna are as nice and as sweet as can be! Don't miss this opportunity.
881hitomiy,2023年6月22日
- Review from Tripadvisor
It was a very safe atmosphere even for the first time, and Vivien was a very kind and kind person and it was a cooking class that made me want to come back to Taiwan! The staff were very friendly and enjoyed it throughout. I'm looking forward to the recipe and making it when I get back!










924risam,2023年4月29日
- Review from Tripadvisor
I enjoyed the lesson and it was delicious with a simple recipe that didn't contain anything extra. You can also get the recipe, so I made it at home when I got home. I'm satisfied.
Flavio M,2023年4月10日
- Review from Viator
All the activity was very well organized and interesting. I had a very good time and we prepared a full menu with many different dishes. The staff was super friendly and we'll prepared
Kirk S,2023年2月24日
- Review from Viator
This is an AWESOME cooking class! The staff are super friendly, the instructions are straightforward, and the food is delicious. I try cooking classes in many different countries, and this was by far one of the best cooking classes I've ever done. Definitely come hungry - there is a LOT of food!
taipeimorihieo,2022年12月5日
- Review from Tripadvisor
He carefully guided us through the cooking process, selecting typical Taiwanese dishes. The instructor, Vivi, will teach the nostalgic tastes of grandmothers and mothers with a gentle smile and easy-to-understand Japanese, and I think even men unfamiliar with cooking will enjoy participating. I think it gives us a different perspective on Taiwanese food, ingredients and seasonings, how the food we casually eat is devised and arranged in a way that is typical of Taiwan.







Sherry T,2022年10月30日
- Review from Viator
Booking this class for the first day of my Taipei trip was one of the best decisions I made. I was extremely jet-lagged and exhausted, but this class was so calm, fun, and relaxing. The teachers were so warm and friendly and knowledgeable, the food was absolutely delicious, and I learned new tips and techniques. I also appreciated the chance to make a few foods that are different from soup dumplings/beef noodle soup, and I learned about some of the rare spices and ingredients that make up Taiwanese cooking.

O809KD,2020年2月16日
- Review from Tripadvisor
I participate in various cooking classes every time I visit Taiwan. Cooking Fun Taiwan is the easiest to understand and the menu setting is "dong pi sha" to your wishes. In addition to the standard Xiaolongbao, you can also learn other popular Taiwanese dishes and desserts, which makes it great for first-timers and repeat cookery class members. You can have fun in a warm atmosphere while chatting with the friendly Vivien teacher. This time, I participated in classes of "Daikon Mochi", "Meat Dumpling Thickening Soup" and "Mamehana". It was delicious. I'll come again.
kobamyuda583,2020年1月30日
- Review from Tripadvisor
It was my first trip to Taiwan and I applied because I thought I could eat around but if I wanted to learn cooking from locals. I don't speak any local language, but I was able to speak to Vivien in Japanese and enjoyed talking about Taiwan and many other things besides how to make it! The food was all delicious and I was full on my way home. It was a very friendly atmosphere, so it was an experience that made me want to go again. Thank you very much.

Operated by Cooking Fun Taiwan 暖心廚房