Chianti - フレッシュパスタ作りクラスとソース（ランチまたはディナー付き）
Overview
Available languages
3 hours
Mobile ticket
キャンティで最も美しい場所の 1 つで、イタリア料理に親しみましょう。田舎のすべての色と香りを楽しむのに最適な場所です。ラベンダー、バラ、ジャスミン、ほうき、キョウチクトウなど、トスカーナの芳香植物と季節の花々。日々の最もシンプルで重要な 2 つの活動、つまり料理と食事の意味と楽しさを発見する場所です。
温かく居心地の良い雰囲気の中で、過去の香りとレシピ、地元の食材、何世紀にもわたって受け継がれてきた技術。ここでは、専門のシェフと一緒にプロのキッチンで開催される楽しいインタラクティブな料理教室を通じて、トスカーナ料理の伝統の料理を準備します。
ご家族でも楽しめるユニークな体験です。クラスは、キャンティの中心部にある素晴らしいヴィラで行われ、バルベリーノ ヴァル デルサの丘を見下ろす、示唆に富む風景に浸ります。
Additional Info
車いす対応
幼児や小さなお子様は乳母車やベビーカーに乗せることができます
介助動物の同伴可
近くに公共交通機関があります
幼児用の座席があります
送迎は車いす対応です
すべてのエリアは車いす完全対応です
妊娠中の方にはおすすめしません
What To Expect
所要時間: 3 時間 フィレンツェの中心部から 30 km のパスタ クラス。バルベリーノ ヴァル デルザの魅力的な垣間見えるキャンティの丘の息をのむような景色を眺めながらのウェルカム ドリンク付きのレセプション。シェフとの打ち合わせで、2/3種類の生パスタとパスタの種類に合わせた調味ソースの準備をご案内します。地元のコールドカットとチーズをベースにした前菜、参加者が用意したパスタ、グラスワイン1杯、デザート、水、コーヒーを含むランチ。自家製パスタを簡単に上手に作る方法を見つけましょう!!小麦粉、水、卵だけを使って、ラヴィオリ、タリアテッレ、カッペレッティ、ニョッキを作る秘訣を、キャンティの丘にある魅力的な場所でお教えします。シェフの案内と説明を受けながら、旬の食材に合わせて参加者全員で作る生パスタと薬味を3時間かけて作ります。パスタの下ごしらえが終わったら、本格的な味を堪能し、ランチと相性抜群のキャンティワインを味わいましょう。レッスンの最後に、お友達やご家族と一緒にご自宅で再現できるレシピをお届けします。
Sample Menu
main
生パスタ（タリアテッレ、ニョッキ、カペレッティ、ラビオリ）
Options
Chianti - フレッシュパスタ作りクラスとソース（ランチまたはディナー付き）
What‘s Included
参加者は、プロの機器を使用し、調理する料理を準備して味わうことができます
参加者は、プロの機器を使用し、調理する料理を準備して味わうことができます。
Cancellation Policy
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
Reviews
23 reviews
Total reviews and rating from Viator & Tripadvisor
Amazing time!
Brady P,2026年6月22日
- Review from Viator
5.00We had such a wonderful time. The staff was amazing and it was so authentic. I felt like I was learning to cook with my own grandma. The food was excellent as well. We just had the best time.
Tuscany pasta making - great family experience
Lisa S,2026年6月16日
- Review from Viator
5.00This was a great way to experience the art of making pasta. The hosts were extremely knowledgeable and passionate. We learned many pasta shapes and ate our creations. The setting was well designed for groups. We relaxed and savored 2 dishes and finished with gelato at lunch.
A Little Taste of Italy 🇮🇹
Laura M,2026年5月6日
- Review from Viator
5.00What an amazing experience! Would take the cooking class all over again. We learned how to make ravioli and linguine along with a red sauce and a sage butter sauce. Delicious delicious delicious! The atmosphere was absolutely stunning The Views were absolutely amazing! Thank you very much for a wonderful day!
We had a lot of fun at...
emongirski,2025年10月1日
- Review from Viator
5.00We had a lot of fun at our pasta making class with Vilma and Thomas! They were great teachers and showed us a variety of different pastas and two sauces. The food was delicious! I’d say it was a semi-hands on cooking class, and great for beginners, not for skilled cooks! We were with a great group of about 15 total which was a good size. Beautiful view from the house as well!
A must do
Eric P,2025年9月29日
- Review from Viator
5.00This is a must do if you are in Florence or the Tuscany area. Tommaso was the best teacher and chef and we both learned so much and had an amazing experience.
I was worried at first… then magic emerged. Famtastico
Cori A,2025年7月8日
- Review from Viator
4.00At first Inwas frustrated because I booked with 9 people - all family - and found out we were in a class of 20 people. That felt too big. Then it was a slow start where the staff did most of the pasta prep and J was worried we would spend three hours watching experts prep yet I wanted my adult children to touch and experience the food making. As the night progressed we more and more were involved in the process and I began to feel this would be okay. I have done a cooking class in Rome before with max 5 people and we did every single step along the way ourselves so I was struggling. Once the pasta was soft and ready to shape, everyone got an opportunity to shape ravioli into two unique shapes and I started to see the experience as one I enjoyed. I loved that we watched the team make two sauces and in the end the food was delicious and the experience was worth it. The team here is amazing (Wilma is the quintessential Nonna) including Wilma, Tommaso, and Lucca. Lucca shared stories of his own Nonna and her recipes while Wilma hugged my own Mama in deep respect for our shared Italian experiences no matter the miles between us (we are American Italians). My adult children all learned a lot and felt connected to the process of turning flour into stunning ravioli and the food was incredible.
Memories we will treasure forever!
Darlene N,2025年6月28日
- Review from Viator
5.00We had the most wonderful experience, our host Vinma was the best. She had learned to make pasta with her grandma and couldn’t do enough, we got to make pasta and tiramisu and then watch Vinma cook it for us. Then we enjoyed sitting down to eat a first class meal. The best part was Vinma
Very fun, and we learned...
Stan A,2025年5月30日
- Review from Viator
5.00Very fun, and we learned a few thinga! The chefs were very easy to work with. Delicious results, and good wine to accompany the food.
Heavenly Pasta
Graziella Z,2025年5月14日
- Review from Viator
5.00This cooking class was amazing! It was just us 2 so we had a really personalized experience. Luca R. was our chef and he really went out of his way to explain and show us all of the different ways, techniques and ingredients to cook the amazing dishes. We had stuffed ravioli ( that we still think about to this day) and a fettuccini fresca. Overall, this was an amazing experience and anyone should definitely take part if you want an authentic Italian food experience that also tastes amazing!
My friends and I had a...
Anonymous,2025年5月7日
- Review from Viator
5.00My friends and I had a fantastic time cooking Ravioli and Tagliatelle with Luca! Luca was really fun and knowledgable and we were able to eat the most amazing pasta dishes that we created!
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