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3 hours 30 minutes
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レッチェ近郊のコリリアーノ・ドトラントの田園地帯で、エンツァとその家族と共に、本物のイタリアの家庭で素敵な夜を過ごしてみませんか。
まずは伝統的なイタリアのアペリティフから始めましょう。自家製の前菜とプロセッコを皆で分け合いながら、お互いのことを知りましょう。
その後、各ゲストは地元の食材と家族代々伝わるレシピを使って、それぞれ手作りの生パスタを作ります。
パスタができたら、みんなで料理をして、テーブルを囲んで地元のワインを飲みながら、音楽を聴き、会話を楽しみながら夕食をいただきます。
夜は自家製デザートと家族で作ったリモンチェッロで締めくくられ、その日の思い出がささやかに心に残る。
車いす対応
幼児や小さなお子様は乳母車やベビーカーに乗せることができます
介助動物の同伴可
幼児用の座席があります
イタリアの法定飲酒年齢 (18 歳) に達していないお客様には、アルコール飲料は提供されません。
ゲストが利用できる楽器(ピアノ、ギター、サックス)
滞在中は専用スイミングプールを利用できます
車椅子の方も大歓迎です。ご自身で調整できるようお手伝いさせていただきます。
ウェブサイト: www.cookinglove.it
レッチェ近郊の居心地の良いサレントの家庭料理教室で、本格的なプーリア料理教室と南イタリアの魅力に満ちたリラックスしたディナーを体験できます。 レッチェからわずか 15 分のコリリアーノ・ドトラントにあるこの実践的なパスタ作り教室は、オリーブの木々に囲まれた居心地の良い田舎のヴィラで開催されます。 季節に応じて、プールサイドまたは暖炉の近くで小さな食前酒から始めます。 次に、エンザさんとその家族の指導のもと、何世代にもわたって受け継がれてきた伝統的なレシピを使って、伝統的なオレキエッテとマッケロンチーニを一から作る方法を学びます。 夕食には地元産のワインとプーリアの代表的な料理を、夏はベランダ、冬は暖炉のそばで、温かく家庭的な雰囲気の中でお楽しみいただけます。 ビーガン、ベジタリアン、乳糖不使用のオプションもご用意しております。 ご家族やお子様連れも大歓迎です。 この体験は、自家製リモンチェッロと本物のイタリアの家族の一員になったような気分で終わります。 レッチェの料理教室に参加して、プーリアの本物の食と文化を体験しましょう。
starter
フリゼッレ、オリーブ、野菜を添えた自家製パン
地元のサラミ、チーズ、季節の料理を盛り合わせた盛り合わせ プロセッコと温かい家族のおもてなしをお楽しみいただけます
main
フレッシュトマト、バジル、エキストラバージンオリーブオイルを使った手作りオレキエッテ
デュラム小麦粉を使用した新鮮なオレキエッテパスタ。 丸くて凹んだ形状は、さまざまな調味料に最適です。
main
ムール貝とアサリのマカロニ – 地中海の真の味
ムール貝とアサリをトッピングした地中海風のマカロニチーニ
main
ひよこ豆のクリームとトーストしたパンとクルミのクランブルを添えたマカロニ
エンザのおばあちゃんから受け継がれた古いレシピ。ママ・ルセッタの庭で採れたゼロキロの食材で作られています。
dessert
ジャムタルト
おばあちゃんが作っていたようなクラシックなジャムタルト
dessert
チョコレートサラミ
ダークチョコレート、豆乳、サクサクの全粒粉ビスケットで作ったおいしいデザート
dessert
飲む
サレント地方のワインを予約する プロセッコ、リモンチェッロ、コーヒー、紅茶 体験中はボトル入り飲料水
プロセッコ - ワイン - リモンチェッロ
ボトル入り飲料水
ディナー
コーヒー/紅茶
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
421 reviews
Total reviews and rating from Viator & Tripadvisor
caitlina515,2026年6月26日
- Review from Tripadvisor
We had the absolute best time learning to cook orecchiette and macaroni with Enza and her beautiful family. It was a mixed generation group of me, my husband, our young children (7 and 4), my parents and my two aunts. From start to finish they welcomed us into their beautiful sanctuary of a home with apertivo next to their glistening pool, then brought us up onto their stunning deck where we learned truly how to make these pastas. The whole time we were laughing, learning about each other, listening to good music and drinking great wine. Then they took everything inside to make as we got to relax next to the pool. We were then served the most delicious lunch and dessert, followed by a video presentation of the day (that they later sent to me) and an “award ceremony” where they presented our children with adorable king and queen of pasta-making certificates. It was all so thoughtful and truly was an absolute highlight of our 15 days in Puglia. I cannot recommend this activity enough.







aburkey2022,2026年6月24日
- Review from Tripadvisor
An absolutely lovely evening. The class and dinner was so genuine and authentic. I can’t imagine a better experience and I would highly recommend it.
Z8729BMmollym,2026年6月23日
- Review from Tripadvisor
We had the best night! The food we made was incredible and the family was so friendly and amazing. It felt so authentic, and their home was so warm and welcoming. The limoncello really made the end of the night great! All around 10/10!



Cam C,2026年6月23日
- Review from Tripadvisor
Exceptional experience! Enza and her family warmly welcomed us into their beautiful family home. The cooking class took place in a warm atmosphere. You can book with complete confidence!


sp123870,2026年6月19日
- Review from Tripadvisor
It was a wonderful experience in a family home. Just what I was looking for. Antonio and Enza, their daughters and Josh were the most gracious hosts and made the evening fun and lively . Their daughter who is a beautiful pianist treated us with her talents on the piano. The pasta and sauces were delicious. It was a fun night with a lot of laughs.










tkneafsey,2026年6月19日
- Review from Tripadvisor
Enza and Antonio What a magical unique evening with a warm, welcoming family. Truly authentic with such gracious hosts in your gorgeous home. Aperitivos were delicious, fresh and homemade. The pasta making was incredible, we are all now experts!! Recommend thoroughly for all age groups ❤️❤️❤️
Laurel K,2026年6月19日
- Review from Tripadvisor
This was the highlight of our trip! We cannot recommend it enough! Enza, Cristiana, Michela and Josh were the most wonderful hosts. They made us feel like family. Communication prior to the event was great and meeting them in person was even better. They are all so kind and welcoming. Making pasta was a blast and the finished product was delicious! They even made it so fun for our kids ranging in age from 4-10 years old. The kids wanted to stay all night and asked if we could go back the next day. We will recommend this to anyone we know traveling to Puglia. And we hope to come and experience it again. Truly incredible. A must do! The atmosphere was ideal, the food and drinks were delicious and the company even better. It’s also super interesting to hear about how they harvest their crops and make all their sauces and food. Don’t hesitate to book!




keswickkitchen18,2026年6月18日
- Review from Tripadvisor
We booked this in the UK before our visit - never having done anything like this before we were a little unsure of what to expect - it was a lovely evening in a fun and relaxed ambience, we felt very welcomed as soon as we arrived and met another 2 couples and a couple with their 3 kids, all from the states, lovely interesting people. The food presented on arrival was delicious, authentic and very tasty, we enjoyed Prosecco and then the cookery class was lots of fun, we then all sat down for dinner and enjoyed the fruits of our labour ! With some lovely wine- we can not recommend it highly enough - it was our last night in Italy and it gave us lots of happy memories to cherish








pinksteren1219,2026年6月17日
- Review from Tripadvisor
The experience was amazing. The family is very warm and everything is possible. We had a very nice evening and the cooking class was excellent. I would recommend this tour for 100 procent.

Donna G,2026年6月17日
- Review from Viator
This was by far our favorite excursion during our 2 week stay in Puglia. When you join Enza & Antonio in their home, you are family. From the moment you walk into their picturesque garden complete with a swimming pool, tree swing, and canopy patio you are filled with joyful genuine kindness and warmth. Even Jambo the golden lab comes to greet you enthusiastically with full body wiggles. Our night was filled with authentic family recipes and stories to include how they met. Their adult children happen to home and helped as well and they are equally charming and engaging. Our class was very well thought out around a wooden table on their floral bejeweled patio. Between laughter and connection Enza skillfully and effortlessly walked us through how to make macaroni as well as orecchiette. Always encouraging and graceful in their teaching the whole family helped each of us to success. After a quick clean up and transition to a dining set up, we sat down together and enjoyed what we had all made together. Two different sauces and some local delicious wine paired beautifully with our home made community pasta. To top off the evening Enza shared her personal blueberry pie made with a rye crust. Unique refreshing and healthy. And through it all, the family captured every precious moment on film, presenting us with a home video of the entire night that they shared for us to keep. This wasn’t just a class, it was a heart warming and soul refreshing experience that will renew your faith in the human spirit.
Operated by Corso di Cucina Privato a Lecce (Corigliano): Pasta fatta a mano