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3 hours 30 minutes
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地元のアテナイの家で手作りのパイを作ることを学ぶ。クリスティーナは、彼女が最初に祖母から学んだ技術を使って伝統的なパイを焼くことに情熱を持っています。料理学校に通った後、クリスティーナは、地元のパン屋で働いてフィロ技術を完成させました。そこでは、さまざまなフィロパイを巧みに作りました。クリスティーナはあなたの台所で陶器の生地を作って、フレークでおいしいパイを作る方法を教えてくれるでしょう。パイが焼いた後、あなたはクリスティーナのテーブルに座って、独創的な季節のギリシャ料理を食べます。
この経験は、ギリシャの最も有名な料理の1つを地元の専門家と料理することを学ぶ独特の機会を提供します。現代のギリシア人の生活を真実に垣間見ることができ、世代の家庭料理家に伝えられた料理の伝統について学ぶことができます。
幼児や小さなお子様は乳母車やベビーカーに乗せることができます
介助動物の同伴可
近くに公共交通機関があります
ベジタリアンオプションもご用意しています。予約時に具体的な食事の必要条件についてアドバイスください。
クリスティーナの近所は丘陵地帯なので、マーケットツアー体験を選ぶなら歩きやすい靴がオススメです。
アテネにあるクリスティーナの歓迎キッチンに足を踏み入れると、地中海料理の一部としてユネスコに認定されたギリシャのパイ作りの何世紀にもわたる伝統を発見できます。 ギリシャで愛される香ばしいパイの中心にある、紙のように薄い繊細な生地「フィロ」に特化した料理教室。 ギリシャの伝統的なコーヒーから始めて、ギリシャ料理の代表格であるスパナコピタ作りを体験。 クリスティーナが小麦粉と水だけでゼロからすべてのステップをガイドします。 野菜や地元の青菜、ギリシャチーズなど、旬の食材を使ってフィリングを仕上げます。 クリスティーナのダイニングテーブルでは、生地を薄いシートに丸めて、軽くフレーク状の皮に重ねる方法を学びます。 自宅で体験を再現するために、印刷されたレシピを持って出発します。 料理は約2時間で、その後にクリスティーナが用意した季節の料理と一緒に、あなたが作ったスパナコピタをフィーチャーしたシェアミールが提供されます。 ツィプーロ、ワイン、おいしいデザートと一緒にお楽しみください。 オプション: クリスティーナと一緒に、お気に入りのチーズ屋、デリ、ベーカリーを巡る1時間のウォーキングマーケットツアーに参加しましょう。 ギリシャの伝統的な食材について学んでから、一緒に料理に向かいましょう。
starter
Graviera|ドライイチジクの黄色いギリシャチーズ
starter
ブユルディ|トマトとスパイシーペッパーのベイクドフェタ
starter
ファコサラータ|アンチョビのマリネとチェリートマト、ミントのレンズ豆サラダ
starter
ダコス|ラスク、トマト、オリーブ、カティキ(柔らかい白いチーズ)のサラダ
starter
ドルマーデ|つるの葉の詰め物 米とハーブ添え
main
スパナコピタ|野菜とギリシャチーズのフィロパイ
main
Youvetsi|ソーセージと野菜のオルゾ
dessert
デザート|自家製ベルガモットスプーンの甘い本格ギリシャヨーグルト
アテネでのプライベートレッスンとクリスティーナとのランチ。
アテネでのプライベートレッスンとクリスティーナとのディナー。
ツィプーロ(ギリシャの伝統的な精霊)と白またはロゼワインのグラス
オプションのマーケットツアーアドオン
ホストクリスティーナとのプライベートクッキングレッスン
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
25 reviews
Total reviews and rating from Viator & Tripadvisor
M9636EMalexc,2026年5月22日
- Review from Tripadvisor
It was such a wonderful and memorable experience. We had the chance to bake delicious Greek pastries, enjoy some beautiful traditional dishes, and really feel the warmth of Greek hospitality. Everything was fresh, authentic, and full of flavor, but what made the experience even more special was Christina. She was absolutely amazing — welcoming, kind, passionate, and very knowledgeable. She made the whole experience feel personal, relaxed, and truly enjoyable. It was more than just food; it was a beautiful cultural and culinary experience. Highly recommended for anyone who wants to enjoy authentic Greek flavors, learn something new, and spend a lovely time in a warm and friendly atmosphere.
Odyssey44395394441,2025年7月27日
- Review from Tripadvisor
Christina was such an incredible host and teacher. We were welcomed into her wonderful apartment and she took her time to get to know us, and also told us about herself and her neighborhood. We visited several shops, including a vegetable grocer, cheese monger, a bakery, and a winery where we sampled our new favorite wine, retzina! This cooking lesson took place on the birthday of one of our kids, who is very interested in pursuing culinary arts. Christina was so natural, delegating tasks for cutting up vegetables to be used in salads, the spanikopita, and finally, the preparation of the filo dough. This is such a painstaking process, and Christina was the perfect guide, patient with all of us, and so warm. We all ate together, a delicious meal of chicken, cooked perfectly in the oven with eggplant and zucchini, salads, including rusk served with tomatoes and olives, and of course, the spanikopita. We finished it all off with spoon sweet of bergamot. We left as friends, eager to stay connected and to practice Christina's excellent recipes once we return home. We highly recommend this experience to anyone visiting Greece who is eager to have a real, intimate lesson on how to cook some of the best food in the world. Christina, efcharisto poli! Have a wonderful summer!
Mobile03104788058,2025年7月2日
- Review from Tripadvisor
Christina is undoubtedly a very talented chef. One of the best spinach pies I've ever eaten. It was really fun to participate in the preparation.
Excursion62241465757,2025年5月15日
- Review from Tripadvisor
Great experience! The hostess was very warm and made us feel welcome, like we were friends cooking together. The lesson was fun and we all participated in every step. I liked how we ensured the perfect crust for the phyllo, by slicing the pie for moisture to escape, but sprinkling the top with water as well. I will try it at home to impress my friends, especially Greeks who I don't think had a perfect spanakopita in a while. The meal Christina prepared was also beautiful. Overall highly recommended.


EiriniViaro,2025年5月15日
- Review from Tripadvisor
Christina was an amazing host! The lesson had all the steps with every detail on the technique. She was very friendly and answered to all the questions. I actually learned how to make spanakopita and put it to the test with the recipe she gave us. It came out really great! loved the meal, the atmosphere, the jokes, the alcohol, everything! Cheers, Christina!



S6103TTmarcop,2025年5月13日
- Review from Tripadvisor
A truly original experience. Coming from Italy, I value traditional cuisine and a welcoming culture. I couldn’t find a better experience than the one offered by Christina. A great host with deep knowledge of and passion for Greek cuisine, opens her house to share this ever lasting tradition of Greek phyllo with the world. Thank you 🙏
konstantinas994,2025年5月13日
- Review from Tripadvisor
One super valuable experience, cause under Christina's guidance we learnt and participated in opening "fullo" for greek pita, an art that will most probably vanish. Christina took care of us with good music, friends, and traditional treats such as dolmadakia, giouvetsi/spetzofai, an amazing anchovy mint salad, and many more. She also didnt miss to teach us traditions from all over Greece, pita related ofc. Thank you very much for your effort, it really made my day.

Roving563985,2023年5月27日
- Review from Tripadvisor
Great experience. Much better than what I expected. Cristina is a very nice person, very patient, and a great teacher. I can only recommend it! It was really worth it.


thebbet,2023年1月19日
- Review from Tripadvisor
Had the most amazing day. Christina the phyllo-dough teacher is professional, witty, smart and kind. Speaks english very well. She knows her history and gave us a tour at the central market in Athens before the cooking class began. Would definitely recommend.

Tara K,2023年1月15日
- Review from Tripadvisor
Oh my God! This was by far the most fun I have had in Athens. Christina taught my husband and I (and 3 others in our group) how to prepare authentic Greek phyllo dough from scratch in her kitchen. She will teach you to make the ubiquitous flaky Greek dough - starting with flour and water! - and together you will prepare a traditional pie. She will teach you, step by step, how to make the pie filling using seasonal ingredients like wild spinach and other greens and a variety of fresh cheeses (you might mix the filling in the sink since it is her biggest receptacle!). You mix the dough, learn to roll it into paper-thin sheets on her dining table, and layer the pie with the filling. She will show you how to carefully lay the delicate sheets of phyllo in the pan, which results in a light, crispy pie.

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