



Available languages
3 hours
Mobile ticket
プノンペンスパイス料理教室では、伝統的なカンボジア料理を中心とした料理体験ができます。 このクラスでは、参加者が新鮮な地元の食材を使って本格的なクメール料理を作る方法を実践的に学びます。
クラスでは講師が参加者を順を追って指導し、カンボジアの定番料理の数々を作ります。
食の支度をした後、カンボジアの食の豊かな歴史と文化についてのプレゼンテーションに参加できます。 このプレゼンテーションでは、クメール料理を定義する米、魚、さまざまなハーブやスパイスの重要性が、隣人からの影響と並んで紹介され、ゲストが調理する料理の起源を理解することができます。
セッションが終わる頃には、参加者は手作りの複雑ながらも繊細な味を味わいながら、作り上げた食事を楽しんでいます。 カンボジアの食の遺産を深く掘り下げたい食好きの方にぴったりのクラスです。
-午後5:00プノンペンスパイス集合、ココナッツウォーターでリフレッシュ、季節のフルーツを堪能、カンボジアスパイスについて学ぶ -午後5時15分スパイスをカットし、過去にそれを打ち始める 午後5時半野菜や肉と混ぜたスパイスペーストに味付け -午後6時45分蒸し煮にする -午後7時カンボジア風BBQ作り -午後7時15分デザート作り 午後7時30分 カンボジア料理に関するスライド発表(一般) -午後8時のディナータイム(水、ソフトドリンク、ビール1~2杯付き)
starter
カンボジア風BBQ
香辛料を使ったカンボジアンBBQを準備します(ノンベジタリアンは牛肉か鶏肉、ベジタリアンはキノコ入り豆腐を使用)
main
アモック
アモックはカンボジアの伝統料理で、カレーに似ており、ココナッツで調理します。参加者はベジタリアン、ヴィーガン、チキン、魚から選ぶことができます。
dessert
チェク・チェン
チェクチェンは、ココナッツミルクとパームシュガーでバナナを調理することを指すクメール語の使用であり、おいしいクリーミーで甘いを提供します。
ボトル入り飲料水
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
13 reviews
Total reviews and rating from Viator & Tripadvisor
andreabP8278IP,2026年2月22日
- Review from Tripadvisor
Sreng is a very warm host. His home is an oasis, in the middle of the big city. You just have to experience it yourself. We learned a lot about Cambodian food and enjoyed delicious food. It was a wonderful evening. An absolute highlight on our trip.
andreabP8278IP,2026年2月22日
- Review from Tripadvisor
Sreng is a very warm host. His cooking school is an oasis in the middle of the big city. You must have experienced it. He has an extensive knowledge which he likes to share. An absolute highlight of our holiday.
Y W,2026年2月16日
- Review from Tripadvisor
We made the most delicious amok along with some palm jaggery sweets. Sreng and the team were so accomodating to my vegetarian diet and provided alternatives to maintain my learning experience. They were also so sweet in giving me a knife sharpner set that I've been looking forever! Everyone was so kind, and I made a friend and learned a lot about Cambodian culinary history.




MinnieSoe,2026年2月14日
- Review from Tripadvisor
After almost two weeks in Cambodia, I wasn't really sure about the local cuisine as there was such a mix of everything and knew I had to do something about it. Coming to Phnom Penh Spice cooking class allowed me to better understand the different influences that colored the region's culture and food. We got to experience making a spice mix and cooking amok first hand. It was an informative experience, with Sreng and his staff instructing us, helping us, and engaging in a lot of conversation about any questions we had. When we were able to sit down and enjoy the dishes we had contributed to making, they also introduced us to some of the popular music here. Everyone was incredibly friendly and helpful. My tuktuk got a little confused on the way there, so I was a bit lost and late. Then Sreng called, talking to the driver, and finding me so I could join the class. Whatever obstacle comes up, I trust his team to stay calm and resolve it. Highly recommended!



sebf737,2026年2月12日
- Review from Tripadvisor
My wife and I had the chance to participate in a traditional Cambodian cooking class in this place, and it was an absolutely beautiful experience. Beyond the delicious recipes we have learned to prepare, it is especially the person who transmits this knowledge that made this moment so special. The course is led by someone passionate, deeply human, caring and generous in sharing their culture. You can feel a real love for Cambodian cuisine and transmission. We learned a lot, in a friendly and warm atmosphere. Every step was explained with patience, smile and availability. We felt welcomed as guests, almost as friends. A huge thank you for this kindness, availability and authenticity. It is an encounter that marks as much as the flavors discovered.


Eleonora M,2026年2月10日
- Review from Tripadvisor
An amazing experience. Sreng gave us a taste of true Cambogia both in taste as well as in culture. Strongly recommend, thanks


peetero2021,2026年2月4日
- Review from Tripadvisor
This was my Christmas gift for my wife that turned out to be great! Sreng welcomed us at his place which was bustling with local transports zooming left and right. The place is spacious and feels welcoming. We got to create our own Amok paste that served as the base of the dish. We cut the ingredients, mashed them into a paste and gave it some final touches before they were put into a steamer inside a coconut husk. Sreng served a few drinks and presented some history of Cambodian food, which was a nice interlude to the food prepping. The dishes turned out great, and we all enjoyed the experience. Thank you, Sreng!


jonathanmM9803HV,2026年1月17日
- Review from Tripadvisor
Brief summary: Kimlay and Sreng are very warm hosts:inners who give your cooking class with a lot of love for Cambodia and its cuisine. The location is very nice, everything is very well organized and you feel like you are with friends. The food was delicious and it was a wonderful evening! The course is in English! Cooking aprons, as well as drinks are provided. During our stay in Cambodia we fell in love with local cuisine. To get a better insight into these and take a recipe or two with us, we looked around for a cooking class during one of our stays in Phnom Penh. After a short online research, we found Kimlay and Sreng. Booking worked without any problems by email and there is even a free pick-up offered. Our desire to cook the dishes in the vegan version was also fulfilled immediately. The location is hidden behind many small lively streets and is beautiful! You are welcomed by a garden with hundreds of different plants and through a large gate you reach directly into the kitchen. We were warmly welcomed by our hosts:innen and were allowed to make ourselves comfortable with fresh, seasonal fruit. After the welcome and short introduction, we also started straight away. Everything was very well prepared and every step and ingredient were explained, as were numerous questions joyfully answered. After everything simmered in the pot, we went on to a room where Sreng told us about the history of Cambodian cuisine, its connection to the geography of Cambodia and other traditional dishes. The lecture was very interesting and once again opened up a very insightful insight into the culture, people and cuisine of Cambodia. Afterwards we were able to enjoy our very delicious Khmer BBQ, amok and banana dessert (all vegan) and talk to our hosts about everything possible. We ended the evening on the terrace before heading back to the hotel. Thanks again to Kimlay and Sreng! You have created a truly unforgettable evening for us with your warmth!


X9078RHjand,2026年1月17日
- Review from Tripadvisor
We cooked a vegetarian Amok, steamed in a coconut, grilled vegetables and an amazing banana dessert. It was really great and we only used ingredients that were not pre-matured. The food was really delicious and we we learnt a lot about Cambodian food in general. Thanks Sreng.


Rakvere L,2026年1月2日
- Review from Viator
It was a very enriching experience, not only in terms of cooking, but also a very educational one. Excellent hosting and delicious food. Thank you — we highly recommend it.
Operated by Phnom Penh Spice Cooking Class