Overview
Available languages
5 hours
Mobile ticket
何世紀も前のオリーブ搾り機で行われるこの 5 時間のクラスで、実践的な料理体験をお楽しみください。イタリア、米国、カナダ、カリブ海、メキシコで料理教室のベテランであるシェフ ジュゼッペと一緒に、食材を購入するために市場で買い物に出かけましょう。トスカーナの名物料理とプロセッコを試飲します。4 コースの食事を準備し、クラスの最後に食べます。
ジュゼッペはイタリア ソムリエ協会の会員であるため、地域の小規模生産者や珍しい品種を調達して紹介することに細心の注意を払っています。ワインに情熱を持っているなら、ソムリエでもあるシェフと一緒に料理教室に参加すると、地域のすべての味を体験できます。
Additional Info
車いす対応
幼児や小さなお子様は乳母車やベビーカーに乗せることができます
介助動物の同伴可
近くに公共交通機関があります
1回の予約につき最大14名まで
最低年齢は16歳です
最低6名様からとなります。
What To Expect
ルッカでナンバーワンの料理教室として7年間運営した後、私たちは田舎のオリーブ搾り場という家族のルーツに戻ります。ここはシェフ ジュゼッペの先祖代々の家です。町で集合し、毎週の市場を楽しんだ後、オリーブ オイル工場へ向かいます。そこでは、暖炉のそばでの調理、ピザ窯、トスカーナの野生生物が豊富な魅力的な田舎の環境での調理を始めます。工場は、モンテカティーニの中心部から車でわずか10分のところにあるせせらぎと12世紀の石橋に隣接しています。電車の停車場は、フィレンツェまたはルッカから30分です。授業の後は、象徴的なペストリー ショップ、オリジナルの木製ケーブルカー、素晴らしいショッピングが楽しめる歴史ある温泉街を散策します。
Sample Menu
starter
フィレンツェのグヌーディ
手作りリコッタ - スイスのチャードニョッキに、定番のタスカンラグーや季節のトマトソースを添えた料理。
main
ハーブとニンニクのブレンドのトスカーナポークロースト、牛肉のフロレンティーヌペポソ
地中海の風味が漂うトスカーナの田舎料理
dessert
フロレンティーヌ・トライフル アルケルメス、レモンカスタード、サワーチェリー添え
祖母のスペシャル : サンタ・マリア・ノヴェッラ旧薬局 でつくられたお酒を浸したレディフィンガーに、カスタードと酸味のあるさくらんぼを重ねた一品。
Options
エクストラバージン クッキングクラス / カントリーサイドミルの場所
What‘s Included
地方ワイン、ボトル入り飲料水、ネスプレッソ
マーケットツアーと試飲
EVCCエプロン（大人）
ジュゼッペが作成したレシピ小冊子
4 コースの食事 (前菜、メイン 2 品、デザート)
実践的な料理教室
達成の証明書
プロセッコと地元のチーズ、オリーブ オイルと蜂蜜のテイスティング
チップ
Cancellation Policy
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
Reviews
159 reviews
Total reviews and rating from Viator & Tripadvisor
Excellent experience
Rebecca B,2026年6月27日
- Review from Viator
5.00Amazing experience. Delicious food. Beautiful property. Giuseppe is an excellent chef and a lovely host. We met the nicest folks and enjoyed a beautiful meal.
An unforgettable day!
betsyl487,2026年5月6日
- Review from Tripadvisor
5.00My mom were able to spend an incredible day with Chef Giuseppe attending his cooking class in April of 2026. We met Guiseppe at the local market and knew right then that we were in for a treat. He was extremely personable and shared his knowledge about the local produce and offerings and was so patient with our myriad of questions. We then went up to the mill for our class. The property and the location is truly stunning inside and out. We enjoyed wine, cheese, his farm's honey, snacks, etc. while cooking up some great dishes. We made an amazing salad and were taught how to treat and prepare some beautiful local artichokes, we made gnudi with a wonderful red sauce and prepared a fantastic risotto with some local squash. Guiseppe is the ultimate host and teacher. We learned so much that day and it was such a memorable experience that will stay with us forever! It felt like spending the day with an old friend, who just happens to be an exceptional chef and guide. I would recommend this experience to friends and family, and we look forward to the day we can visit Chef Guiseppe to learn some more skills to take home with us. Grazie mille, Guiseppe!
The windmill on the salt pan is worth a climb!
jeannettes876,2026年4月22日
- Review from Tripadvisor
5.00We visited the mill on top of the salt pan during a tour of Bad Rothenfelde. This is definitely a MUST. During the ascent, you can admire the inside of the salt pan with the very old technology and on the roof stands a windmill, which is even covered with canvas on Fridays and weekends and turns in the wind. The view from the platform is great! 3 EUR admission are more than cheap for the preservation of such historical monuments.
Cooking class in Montecatini
markmG132TO,2026年4月18日
- Review from Tripadvisor
5.00This was one of the best cooking classes. You did as much or as little helping as you wish. The facility is absolutely top notch. Chef was very knowledgeable and entertaining with great pointers on every dish. There was plenty to eat and an abundance of wine with our meal. Thank you Giuseppe for a great experience.
This was the best cooking...
Brenda A,2026年3月11日
- Review from Viator
5.00This was the best cooking class at Giuseppe’s home in Italy! We learned so much and had so much fun cooking and eating!! Beautiful country setting! Thank you Giuseppe!
This experience was the...
Deborah M,2025年10月22日
- Review from Viator
5.00This experience was the best of the best! A fun and social time while learning how to cook with an amazing chef.
Olive Press Cooking Class in Montecatini
Amy H,2025年10月21日
- Review from Viator
5.00This was a wonderful experience and one of the highlights of our time in Italy. The Chef, Giuseppe Mazzocchi was first class! We were met at the train station and first went to the local farmer's market to select some of the items we would be cooking with. We then went to the Chef's incredible home in the hills that was a former Olive Press in his family. The home/kitchen and surroundings were beautiful. We made a 3 course delicious meal, far different from some of the menus that were offered by other cooking classes. We learned alot, had great company and a terrific meal. This is well worth doing on so many levels.
Wonderful experience!
Gregory M,2025年10月1日
- Review from Viator
5.00Was a wonderful experience. Giuseppe was delightful. We made a fantastic meal of bruschetta Gnudi with tomato sauce, mushroom risotto and a wonderful desert all with wine pairings. The setting was idyllic. Definitely recommend!!
Fun, engaging, great food and drink
lynda23082018,2025年10月1日
- Review from Tripadvisor
5.00Friendly group and chef Giuseppe was inclusive of everyone to get involved in cooking. Beautiful venue in the hills of Montecatini, food was excellent and plentiful and the wines were great.
Giuseppe was amazing!...
Debbie W,2025年9月19日
- Review from Viator
5.00Giuseppe was amazing! Total pride in the dinner he prepared and had us assist in. Fun, entertaining, and DELICIOUS! What a wonderful experience to take back home!
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