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フィレンツェ手打ちパスタレッスン、ノーリミットワイン、ティラミス

4.85
4.8(329 reviews)
2 hours 30 minutes
英語, イタリア語
Mobile ticket
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Overview

Available languages

英語
イタリア語

2 hours 30 minutes

Mobile ticket

1. 本物のイタリア料理の秘密を発見する

フィレンツェの中心部にある歴史あるレストラン。ドゥオーモのドームを眺めながら、タイムスリップしたような雰囲気が漂います。

2. 情熱的な専門家

生パスタとティラミスを専門とするイタリア人シェフから段階的に指導を受けます。 彼らと一緒に専門ガイドがフィレンツェについての魅力的な物語で体験を豊かにし、料理レッスンを文化的な旅に変えます。

3. 完全な体験

パスタの調理から厳選されたワインのテイスティングまで、細部に至るまでフィレンツェの真髄を体験できるように設計されています。 このコースでは、料理、歴史、テイスティングを組み合わせた、ユニークで忘れられない体験をお楽しみいただけます。

4. 思い出とスキル

おいしい料理を作るだけでなく、貴重な思い出や新しいスキルを持ち帰って、どこでもイタリア体験を再現することができます。

Additional Info

車いす対応

幼児や小さなお子様は乳母車やベビーカーに乗せることができます

介助動物の同伴可

近くに公共交通機関があります

幼児用の座席があります

送迎は車いす対応です

すべてのエリアは車いす完全対応です

What To Expect

フィレンツェ歴史とグルメツアー Rosso Crudo Via Servi 85R: 歴史、ワイン、パスタ、ティラミスの旅 : ) 歴史、食、ワインへの情熱を讃えるツアーで、これまでにないフィレンツェを発見してください。 このツアーの焦点は、世界中で有名なイタリア料理であるパスタ、ティラミス、ワインです。 インタラクティブな料理教室では、情熱と献身を必要とする芸術である手作りの生パスタの作り方と、イタリア人の甘い生活への愛を体現するデザートであるティラミスの作り方を学びます。 あなたが作る料理はどれも料理の傑作となるだけでなく、世代から世代へと愛情を込めて受け継がれる歴史の一部にもなります。 もちろん、ワインなしではイタリアの体験は完結しません。 ツアー中は、準備して味わう料理にぴったり合う、厳選されたトスカーナ産のワインもお楽しみいただけます。 レッスンの最後には、新鮮なパスタ、ティラミス、ワインを主役にした宴会でお祝いします。 それは、食べ物とワインが物語や伝統と絡み合い、忘れられない体験を生み出すつながりの瞬間となるでしょう。 百聞は一見に如かず

Sample Menu

main

生パスタ

伝統に従い手打ち生パスタを作ります

dessert

ティラミス

ティラミスレッスン

main

ワイン

ワインはその瞬間のエッセンスです

Options

サマーイブニングクラス

ディナー+ワイン飲み放題

冬の午後のレッスン

ランチ+ワイン飲み放題

冬の朝のレッスン

ランチ+ワイン飲み放題

夏期午後クラス

ランチ、ワイン飲み放題

冬の夜間クラス

夕食、ワイン飲み放題

冬季夜間クラス

ディナー+ワイン飲み放題

夏の午前クラス

ランチ+ワイン飲み放題

What‘s Included

プロフェッショナルガイド

レッスンの後は、ワインとティラミスと一緒に生パスタをみんなで食べます

精霊

Cancellation Policy

出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。

Reviews

4.85

329 reviews

Total reviews and rating from Viator & Tripadvisor

301
16
6
3
3
  • The BEST thing we did in...

    Jillian C,2026年6月17日

    - Review from Viator

    5.00

    The BEST thing we did in Florence!!!!! Cannot recommend enough! Claudia, our lead chef, was so kind, funny, and helpful. This was such a great experience and would highly recommend for “cooks” of any age/skill.

  • Best start to evening in Florence!

    Julianne B,2026年6月17日

    - Review from Viator

    5.00

    Such a FUN class learning to make papperdelle, tortellini and tiramisu! The staff went above and beyond, the food was good (wine too!) and the aprons were a hilarious surprise (you have to go to get!) enjoy!!

  • A fantastic evening

    Anna H,2026年6月17日

    - Review from Tripadvisor

    5.00

    Claudia was a fantastic host! She did a wonderful job explaining the process and was personable and kind. The evening was so much fun.

  • Extremely Disappointing Experience – Avoid Booking

    Footprints580898,2026年6月16日

    - Review from Tripadvisor

    1.00

    Extremely Disappointing Experience – Avoid Booking We booked this cooking class months in advance and were genuinely excited, as it was one of the primary reasons we made a special trip to Florence. Unfortunately, the experience never even happened. We arrived on time for our scheduled class only to be told that the chef was running late. It quickly became apparent that this was not the truth and that the class was not going to take place as advertised. Instead of receiving proactive communication before our arrival, we were left standing there confused and frustrated after having planned a significant portion of our day around this experience. What was most disappointing was not just the cancellation itself, but the complete lack of professionalism and transparency. Things happen, and unexpected issues can arise, but honest communication and respect for customers' time go a long way. We received neither. As travelers, we carefully planned our itinerary and booked this experience well in advance. To arrive and discover that the class was effectively canceled without proper notice was incredibly frustrating and a major letdown. I would strongly caution others before booking. There are countless cooking classes available throughout Florence, and based on our experience, I would recommend choosing a company that values communication, reliability, and customer service. A very disappointing experience and easily the biggest letdown of our trip to Italy.

  • Excellent experience

    Christine A,2026年6月16日

    - Review from Viator

    5.00

    We can’t say enough great things about this experience!!! There were 13 of us and we all had a blast! Maggie and Sylvia kept it entertaining and educational. We laughed and made incredible memories. The pasta and tiramisu were to die for. And they kept the wine flowing!! Even the young men in our group were commenting about how they didn’t think it would be as much fun as it was. One of the best highlights of our trip!!! HIGHLY HIGHLY RECOMMEND!!!

  • Maggie was great, she was...

    Claire M,2026年6月14日

    - Review from Viator

    5.00

    Maggie was great, she was very helpful and kind and made the whole experience great. I will say though that the restaurant we actually did the cooking in was about a 5-6 minute walk from the original meeting point restaurant which would have been good to know as we were just following a guy around the streets for a bit at the start it was a little confusing. But still overall great!!

  • Amazing!

    chloeheap2,2026年6月14日

    - Review from Viator

    5.00

    Had a fantastic time during this class. Nothing negative to say at all. Very well run. The wine was flowing. We ate our own pasta we made and finished off with delicious tiramisu.

  • So much fun

    Lisa V,2026年6月14日

    - Review from Viator

    5.00

    Had so much fun in this class. The instructor is awesome and very entertaining. They provided hilarious aprons I wish we were allowed to take or purchase as a souvenir.

  • Amazing experience. Will highly recommend

    Sonal P,2026年6月13日

    - Review from Viator

    5.00

    This cooking class was so much fun. Learning how to make your own fresh pasta and taste it finally I had a lot of fun with my family

  • I tried this...

    Denis K,2026年6月13日

    - Review from Viator

    5.00

    I tried this pasta/tiramisù making class as a solo and had a great time, the staff were superb! The activity was definitely worth experiencing, I got to meet quite a few different people from around the world and now know how to make fresh pasta :)

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