




2 hours
Mobile ticket
この体験は、親密で本格的な雰囲気の中で、プロのシェフから直接新鮮なパスタ作りを学ぶことができるため、特別なものです。 参加者はそれぞれ自分の手でパスタを準備し、一般的な観光コースでは見られない伝統的な技法を学びます。 最後の試食により、このアクティビティは完璧かつ楽しいものとなり、単純な料理教室がイタリア文化の真の瞬間へと変わります。
幼児や小さなお子様は乳母車やベビーカーに乗せることができます
介助動物の同伴可
近くに公共交通機関があります
幼児用の座席があります
この体験では、熟練したシェフの助けを借りて、新鮮なパスタを一から作り、こねて、さまざまな伝統的なイタリアの形を作る方法を学びます。 パスタを成形した後、それを調理し、代表的な調味料と一緒に味わいます。 このアクティビティは実用的で楽しく、誰にでも適しており、最後には自宅でパスタを作るためのレシピとテクニックも身に付きます。
main
バターとセージのラビオリ
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ゴルゴンゾーラのカペレッティ
main
ペストソースのタリアテッレ
ボトル入り飲料水
昼食
ブースターシート
アルコール飲料
入場料
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
7 reviews
Total reviews and rating from Viator & Tripadvisor
Anthony S,2026年4月21日
- Review from Viator
I never knew making pasta was so easy. We had an amazing time getting our hands dirty with dough. Then the final product with the delicious preparations by Palo brought it over the top delicious.
Cheryl M,2026年3月21日
- Review from Viator
Paola was an excellent teacher! We had a great time learning to make pasta and the food and wine were amazing!
Companion542333,2026年3月10日
- Review from Tripadvisor
I attended a pasta course taught by a young and talented chef, and I was absolutely impressed by her professionalism and competence. The course was well structured, starting from the basics of pasta preparation to more advanced techniques. The chef explained each step clearly, providing useful tips and tricks of the trade that made the experience not only educational but also great fun. The ingredients used were fresh and high quality, allowing you to fully appreciate the flavor of homemade pasta. In addition, his personalised approach meant that each of us could receive attention and answer specific questions. The location was cozy and well equipped, creating a pleasant and stimulating atmosphere. At the end of the course, we not only learned how to make different varieties of pasta, but also had the opportunity to taste the prepared dishes, a moment of sharing that made the experience even more special. In summary, I highly recommend this pasta course to anyone looking to hone their cooking skills, thanks to the professionalism of the chef and the quality of teaching. A real treat for the lovers
Francesco B,2026年2月1日
- Review from Viator
Amazing experience, with a super friendly and knowledgeable host who is a professional chef! The place is their own private home, very genovese and cute - very aesthetic. Good times, good laughs, and great pasta! Highly recommended!
Maurizio C,2026年1月24日
- Review from Viator
We had a really great time! The chef guided us through the preparation of the perfect egg pasta and then away with so many types of regional stuffed pasta that we look forward to replicating at home. And last but not least, he cooked what we produced with our own hands, 3 delicious first courses. It was creative and fun relaxing and we really recommend it to everyone. To the next course!! Elena, Maurizio, Davide
heidibz,2026年1月24日
- Review from Tripadvisor
Wonderful experience! We learned how to make different types of stuffed pasta and the perfect way to make it by taking home lots of tips to replicate everything. The super nice and kind chef really 2 hours of pure joy. I highly recommend it (including the final coocking that was served with mouth-watering condiments). We'll be back for the focaccia course!


Karolin R,2025年12月14日
- Review from Viator
We had a great time making our own pasta. We learned a lot about different Pasta types. The atmosphere was great and we felt very welcome. In the end we had a delicious lunch! We would totally recommend the class, it will definitely stay a great memory in our hearts :))



Operated by Sapin pastificio urbano