Overview
Available languages
6 hours
Mobile ticket
エキスパート家と一緒に地元の魚市場を訪れます。 'Pugliaの食糧およびワインを教えることの開拓者-ニューヨークタイムズ。 オーナーはワインのソムリエ、エクストラバージンオリーブオイルのソムリエ、クラスはイタリアで最も美しいキッチンの1つで開催され、アンティークの銅のポットやフライパン、イタリア最大のプライベートコレクションの1つを備えています。
Additional Info
幼児や小さなお子様は乳母車やベビーカーに乗せることができます
介助動物の同伴可
近くに公共交通機関があります
幼児は大人の膝の上に座る必要があります
パスタを作るときに座りたい方のために、スツールをご用意しています。
魚に触ったり食べたりしたくない方にはお勧めできません
What To Expect
サルヴァトーレの魚市場を訪れ、地中海から出てくる魚について学びます。プーリア最古の料理学校で1日を過ごし、パスタを作り、魚を調理し、3つのワイン、3つのEVOO、4つの甘利を美しい個人宅で味わいます。
Sample Menu
main
シーバス焼き
素晴らしい魚を選び、焼いて、4秒で骨抜きし、3つのワインにマッチさせ、私たちが作るエクストラバージンオリーブオイルの3つのうちの1つにドレスアップすることを学びます。
Options
プーリアのメドフィッシュパスタエヴォーとロザートワインアマロコース
What‘s Included
ボトル入り飲料水
昼食
アルコール飲料
チップ
Cancellation Policy
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
Reviews
3 reviews
Total reviews and rating from Viator & Tripadvisor
Fantastic
X339VGdanielled,2026年6月26日
- Review from Tripadvisor
5.00I had a wonderful experience. The instructor was very knowledgeable about the region as well as the food and wine. I also enjoyed sharing this class with my family as well as the other attendees from different countries.
PURE
jurgenvS4204YN,2026年6月12日
- Review from Tripadvisor
5.00Some people teach you a recipe. Other people teach you something about life. Silvestro undoubtedly belongs to that second category. From the first moment I felt that I was not only facing a chef with impressive knowledge and craftsmanship, but above all a man who really lives his profession. You can't just taste his passion in his dishes, you can feel it in every story, in every move, in every choice he makes. I had the privilege of participating in his cooking class, but what may have touched me even more were the moments behind the scenes. Something arose there that went far beyond cooking alone. Two people creating. Two souls who recognize each other in their love of authenticity, simplicity and craft. During our time together we not only made dishes, but also planted a seed. A seed of reciprocity. Of giving and receiving. From inspiration flowing in both directions. What struck me most was the way Silvestro shares his knowledge. Without ego. Unpretentious. With an open heart and a genuine love for his profession. He understands that cooking is not just about ingredients, but about people, stories, memories and connection. Everything he creates bears his signature: pure, honest and lived-in. For me, this meeting was much more than a culinary experience. It was a meeting between two creators who believe that the most beautiful things happen when passion and humanity meet. I'm grateful for everything I've learned from him and even more grateful for the friendship that might grow out of that. Some meetings you don't forget. This was one of those. Jurgen Van Crombrugn
Mouthwatering tour in Puglia
Aco463,2026年6月5日
- Review from Tripadvisor
5.00Sylvestro was a wonderful teacher and conversationalist. He was extremely curious about our backgrounds and had interesting questions for us. We learned how to make pasta and a great deal about olive oil wine that we didn’t know Prior. But it was really just a great day and enjoyed every minute. Would definitely do it again.
Related Experiences
Operated by The Awaiting Table Cookery School in Lecce, Italy