Overview
Available languages
3 hours
Mobile ticket
真のニューオーリンズスタイルのブランチにご参加ください！ 南部はブランチで知られていますので、ニューオーリンズでどのように行われているかをご紹介します。 底なしのシャンパン、ミモザ、ワイン、ビール、ソーダ、水が含まれています。 今回の体験授業では、お気に入りのレシピをいくつか作ります。 聖なる三位一体を切り取り、準備する最善の方法を学ぶシェフの傍らで作業します。 フランス語クォーターで少人数の親密な実践クラスを行っているのは、クッキングスクールだけです。 クラスの人数は2人から10人。 授業は友達との食事会に近い！
Additional Info
車いす対応
幼児や小さなお子様は乳母車やベビーカーに乗せることができます
介助動物の同伴可
近くに公共交通機関があります
送迎は車いす対応です
すべてのエリアは車いす完全対応です
食事制限/アレルギーに対応しています
What To Expect
到着すると、お互いを知るために数分かかります。全員が落ち着いたら、手を洗ってエプロンを着用します。ベルペッパー、玉ねぎ、にんにく、皮をむいたエビを刻みます。すべてのチョッピングの後、ナイフが片付けられ、シャンパンが流れ始めます。私たちの最初の料理はエビとグリッツ、次はエッグベネディクト、クラブケーキの上です。その後、プラリネベーコン（豚）の作り方をお教えします。各皿をメッキするための秘andとヒント、および私たちの皿の背後にある歴史とその起源を学びます。
Sample Menu
starter
シュリンプとサザンチーズグリッツ
私たちのシュリンプのエトゥフェは、安っぽいグリッツに添えて
main
カニのケーキの上に卵ベネディクト
オランデーズソースをかけたクラブケーキの上にエッグベネディクト
dessert
プラリネベーコン
カリカリベーコン
Options
ニューオーリンズ ハンズオン ブランチ クラス
What‘s Included
ソーダ/炭酸飲料
ボトル入り飲料水
全てのキッチン用品・調理器具
アルコール飲料
コーヒー/紅茶
ブランチ
Cancellation Policy
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
Reviews
23 reviews
Total reviews and rating from Viator & Tripadvisor
Such a fun place !
crystal33695,2021年8月6日
- Review from Tripadvisor
5.00My husband and I had a Sunday brunch here the weekend before last. This was such a fun experience and our chef was fantastic as well. We loved the hands on approach and learning the proper techniques to cutting produce. We cooked praline bacon, shrimp and grits (this was a first for the hubby and I , wow these were fantastic) as well a a crab cake benedict. Everything we ate was so good! The hubby has already requested this be his next birthday meal !! If you are ever in New Orleans please consider checking the school out for a unique and tasty event !
Excellent Date day idea for foodies!
Youngblood1985,2021年7月13日
- Review from Tripadvisor
5.00This was our first hands on cooking class and my only regret is not scheduling more! Its more than just a recipe. Its learning to properly cut and prepare all the ingredients and what to look and hear for in a dish as it cooks. Chef Scott was incredible and it was an honor to have him as our instructor! We enjoyed so many dishes to take home and duplicate. My cajun husband says “its the best shrimp & grits he’s ever had in his 46 years on this earth” Bonus:: we got the insider scoop on where to eat and visit like a local!
Excellent Class
Christopher A,2021年4月5日
- Review from Tripadvisor
5.00I definitely recommend this class, especially with Chef Didier. He teaches you a lot and the food is phenomenal. We were hoping the class would be fun and educational, and that's what we got.
So much fun!
Michelle V,2021年1月3日
- Review from Viator
5.00Chef Scott was awesome. He made our experience unforgettable with his stories and charming personality. I’d recommend this experience to anyone looking to start your time in New Orleans on the highest note.
Worth the Money
cella97,2020年12月21日
- Review from Tripadvisor
5.00My fiance and I signed up for the brunch class with Preston. He is a fantastic teacher and entertaining with his knowledge of the history of the dishes we were preparing. You must absolutely check this class out. The shrimp and grits were my favorite thing we made. My fiance loved the praline bacon and crab cake. Request Preston!
Fantastic!
Cody O,2020年12月15日
- Review from Viator
5.00Our instructor was great and the food was amazing!! We made the same dish 2 more times since the class and love it! One of the highlights of our trips for sure!
A Great Class with Great Food.
lululeah,2020年10月12日
- Review from Tripadvisor
5.00A great class! My wife and I had Chef Preston as our instructor, and he led us in the creation of a wonderful New Orleans Brunch. We made crab cakes, shrimp and grits and caramelized bacon (not sure the actual name of the bacon). All were fun to make, and turned out delicious. It was definitely the best food we ate during our visit to New Orleans. We learned a lot and I'm looking forward to trying the recipes and techniques I learned on my own on a soon-to-come weekend. Chef Preston is a great guy; very knowledgeable in his craft as a chef and an excellent teacher and story teller. Had a great time. Highly recommended.
Book it! Right now.
Ashley J,2020年9月6日
- Review from Tripadvisor
5.00Basically we had a private lesson with a master chef that spoiled us rotten for an incredibly reasonable price. Connor took his time to teach us cooking basics and then whipped together a meal like no other. My husband was actually licking the plate. The addition of multiple mimosas and blasting air conditioning made for a perfect morning in Louisiana. You won’t regret or forget this experience.
Cooking class
Mychal D,2020年6月27日
- Review from Viator
5.00The cook was amazing he will teach you all the tricks. And the food was great! I’m definitely going home and trying my skills for my family. And he made a list of things to do and eat around the area. Which was very helpful.
Learned so much and had a delicious Brunch!
R738PTstephenb,2020年3月8日
- Review from Tripadvisor
5.00Glad we came to this hungry! Came here with 4 friends during a trip to New Orleans. We were surprised to find it was just the 5 of us in the class with the owner, Chef Theresa. The kitchen was tastefully decorated and pretty new - sounds like it was previously an apartment that they recently renovated and moved the business to. We learned a lot, and were out of our comfort zone a little....I had never cleaned shrimp before but fortunately Theresa let me have a pair of disposable gloves (yes I wimped out) and she has a tool to use to remove the peel. We ended up eating twice, once around 11 am and again around 1 pm. Had a great time making shrimp and grits in the morning, learning to poach eggs and make crab cakes for lunch, etc. I felt very at home in the kitchen there and we never felt stupid asking lots of amateur questions. It was a great time and Theresa is a great hostess. Would recommend to anyone who wants to learn a little, socialize and enjoy a good meal. Left stuffed!
Related Experiences
Operated by The Mardi Gras School of Cooking