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ニコールのテーブル - ラム料理

5.00
5.0(120 reviews)
4 hours
英語
Mobile ticket
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Overview

Available languages

英語

4 hours

Mobile ticket

ラムの歴史は17世紀頃にカリブ海で始まります。 ラムの料理はラムの歴史とカルビへの影響、その文化とその料理について語ります。

様々なラムは、食品の味と香りのために存在します。私たちはアンティグア島にいるので、5歳のイングリッシュ・ハーバー・ラムで島の賞を受賞し、その後バルバドス、グアテマラ、キューバ、ジャマイカ、マルティニークなどの3ブランドに移ります。

食べ物は、古典的な暗いラムや白いろうそくを使っているかどうかにかかわらず、様々なラムをどのようにフレーバーに使用できるかを紹介します。

新しい味を探求するだけでなく、カリブ海の素晴らしい景色を望む西インドの家で新しい友達と料理をする経験をお楽しみください!

Additional Info

幼児や小さなお子様は乳母車やベビーカーに乗せることができます

お子様は大人の同伴が必要です

最低飲酒年齢は18歳です

予約時に特定の食事の必要条件(特にアレルギー)をお伝えください

すべてのレシピはシーズンと可用性に依存します

最少催行人数の4名を満たすために、ご予約を別の日に移動していただく場合がございます。 4名未満の場合は、既存のクラスにご予約いただくか、お問い合わせください。

ゲストにインフルエンザのような症状がある場合は、複数回の手洗いとマスクの着用をお願いしております。

What To Expect

カリブ海を見下ろす丘の上にある地元の家で料理教室に参加しましょう。これにより、美しい景色とカリブの生活を体験する機会が得られます。このクラスは、単純な料理教室というよりも、地元の経験に近いものです。 クラスは実践的に教えられるか、あなたが望むようにのんびりすることができます.あなたのホスト兼教師であるニコールは、食べ物の歴史を説明し、西インド諸島での生活についての話をする非常に非公式な方法で彼女のクラスを教えています.ニコールは、スターター、メイン、デザートでのラム酒のさまざまな用途について説明し、その後、クラスのすべてのレシピを含む 3 コースのランチをお楽しみいただけます. ラム酒の歴史は、17 世紀頃にカリブ海で始まりました。この料理教室では、カリブ海におけるラム酒の歴史と影響、その文化、料理について地元の人から学び、6 つの地域のラム酒の試飲にも参加できます。

Sample Menu

starter

ココナッツチップスまたはオオバコチップス

starter

スイートポテトスープ(ラム酒入り)

main

ラム酒と黒糖でマリネしたチキンとオニオン ジャム添え

ニコールのトースト、小豆とライス、レインボー ガーデン サラダを添えて。

dessert

バターラムケーキ

Options

ラム料理

ラムをキーとした3コースのランチにレシピを使用したハンズオン料理クラス。味のテストが含まれています。月曜日〜金曜日、午前11時〜午後3時。港と空港からわずか10〜20分。

What‘s Included

軽食

昼食

ディナー

旅程ごとの食事、飲み物、レシピ

コーヒー/紅茶

ホテル/ポートのピックアップとドロップオフ

アトラクションへの/からの交通機関

Cancellation Policy

出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。

Reviews

5.00

120 reviews

Total reviews and rating from Viator & Tripadvisor

120
0
0
0
0
  • Amazing experience

    Crystal B,2026年6月2日

    - Review from Viator

    5.00

    Nicole and Natasha are amazing. We had a wonderful time cooking and fellowshipping with new friends. The food was awesome and recipes were easy to follow.

  • Book it!

    Amanda B,2026年5月9日

    - Review from Viator

    5.00

    This was a great experience that I would definitely recommend. Nicole was so easy to get along with and gave good clear instructions on what to do. It was a relaxed but fun atmosphere. As for the food, it was all absolutely delicious. I will definitely be making it all again and can’t wait to try it out on my friends and family. The rum tasting was a fabulous and informative extra tough that made it extra special. The shopping list for my next shop is longer than usual as I want to make it all again. If you are thinking about doing this experience, don’t hesitate, book it, you won’t regret it :-)

  • Great experience in Antigua

    S9692VUannaj,2026年4月21日

    - Review from Tripadvisor

    5.00

    Hands on cooking. Very relaxed and welcoming atmosphere.

  • What a wonderful experience

    L712GEterryg,2026年3月9日

    - Review from Tripadvisor

    5.00

    I took at group of 12 to Nicole's Table and everyone thoroughly enjoyed themselves. Nicole welcomed us into her home and made us feel like family. She has a beautiful home with an unmatched view of the bay and ocean. The group was totally involved, learned some great skills and enjoyed the rum punch! Will very much recommend and book for future visits.

  • Great hosts!

    Elizabeth M,2026年3月6日

    - Review from Viator

    5.00

    Class size was great- 6 people. Would be difficult with a lot more...Very beautiful setting and ample food and rum tasting!

  • Better Than Home Cooking

    HaveRacketWillTravel,2026年2月4日

    - Review from Tripadvisor

    5.00

    We joined Nicole and Adam for their Cooking With Rum class instead of a ship excursion and it was the best experience of the cruise. Food, instruction, conversation, drinks...everything was fantastic; it felt like a day at a friend's house. We're looking forward to working with the recipes they provided to be the spotlight of our next party. While we don't have it planned yet, we'll certainly try to schedule another class, or the same one, next time we're on Antigua.

  • Cooking with Family & new friends!

    Catherine S,2026年1月2日

    - Review from Viator

    5.00

    4+ hours of cooking eating and drinking. We participated in the cooking with Rum class. Fun and delicious. Chicken kebabs, rice and beans, plantains and Rumcake. While waiting for everything to cook we got a bit of Rum education and a tasting with Adam.

  • Highly Recommended

    al l,2025年12月23日

    - Review from Viator

    5.00

    We were met at the front door and felt like family the whole day. It was alot of fun cooking and just talking about family and anything else. The rum portion was fun and informative. I recommend Nicoles Table to anyone coming to Antigua. Make sure to get a bottle of Havana Club Especial before you leave.

  • Highlight of our trip

    vhaavisto,2025年12月14日

    - Review from Tripadvisor

    5.00

    The 'Cooking with Rum' class with Nicole was a highlight of our trip to Antigua, we had such a fun afternoon and came away with many new ideas for cooking back home (and lots of knowledge about rum thanks to the tasting led by Adam). We wholeheartedly recommend cooking with Nicole for anyone who wants to learn about Caribbean cuisine and meet some wonderful people.

  • An excursion worth repeating!

    M2842VCmarieg,2025年11月3日

    - Review from Tripadvisor

    5.00

    The experience of being at Nicole's Table is one of extravagance and warmth. An exchange of culinary knowledge, a Caribbean immersion, thoughtful conversation, AND delicious food. This was my second time being welcomed into her home and it was such a joy. The recipes I learn there I cook for my family and friends who take care of my property, pets, and plants while I am traveling. It's always a wonderful way to share my travel memories with them.

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Operated by Nicole's Table Ltd

A product of Trip Social Group

Australia: Pavel Australia Pty Ltd

Việt Nam: Công ty TNHH Trip Social

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