Overview
Available languages
3 hours
Mobile ticket
日本独特の椎茸ツアーで、のどかな田園美に浸ろう。 3時間かけて、日本有数のシイタケの産地、大分県に佇む地元の家族農園を訪ねます。 地元のエキスパート家の案内で、原木から直接風味豊かなキノコを収穫する伝統的な方法に参加します。その後、採れたてのシイタケを他の地元の食材と一緒に焼く楽しい屋外バーベキューも楽しめます。 この少人数制のツアーでは、パーソナルな雰囲気で、地域の豊かな自然と料理を楽しめる本格的な田舎体験をお約束します。
-農園から直接キノコを収穫する体験
-採れたてのシイタケを使った農場から食卓までのBBQ
-地元の家族経営の農場を訪れ、本格的な農村文化を体験
-8名までの少人数制ツアーで、パーソナライズされた体験が可能
Additional Info
幼児や小さなお子様は乳母車やベビーカーに乗せることができます
介助動物の同伴可
近くに公共交通機関があります
幼児は大人の膝の上に座る必要があります
あらゆる体力レベルの方に適しています
What To Expect
Farm to Tableエクスペリエンス。 地元の村を訪れ、地元のシイタケ農家に出会う。 彼らの歴史、および成長キノコのプロセスを学ぶ。 学習会の後は、ジューシーで塊状のキノコを好きなように手に取っていただきます。
Options
大分：しいたけ農園見学＆試食
What‘s Included
駅と農場の間の車
プロフェッショナルでフレンドリーな現地ガイド
キノコBBQ+いくつかの特産品
個人的な費用とお土産
Cancellation Policy
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
Reviews
3 reviews
Total reviews and rating from Viator & Tripadvisor
Highly recommend ✨
GoPlaces540153,2026年5月18日
- Review from Tripadvisor
5.00We went for my husband birthday (as a mushroom lover) to this tour, and it was perfect. from keita that arranged everything really great, to jun the guide that was amazing, knowledgeable, interesting and friendly, to the farmer that was professional and gave us a very welcoming hospitality. We had really good time, anyone who wants special experience in kyushu can enjoy this truly, and mushroom lovers even more 🪵🍄
Magical mushrooms!
Safari08232923670,2026年3月25日
- Review from Tripadvisor
5.00I really enjoyed this tour! I love mushrooms and it was wonderful to visit the magical mushroom forest! I learned a lot of interesting facts too! The shiitake mushrooms were delicious. The guide, Kei, was great! He answered all of my questions really quickly and helped me find accommodation. The tour had good food and good company! I recommend it!
Amazing, very interesting & tasty tour in the rural party of Japan! Recommended 10/10! Great guide and experience!
fiorellina chiaro,2025年11月20日
- Review from Tripadvisor
5.00We booked this informative and genuine tour during our first trip to Japan in November. It was a little chilly, but no problem with good sneakers, thinner down-jacket and wind/rain jacket (+hat). Kei, our English speaking guide for the day, picked us up from the train station by his car. First stop was a local supermarket, where he showed us different mushrooms and how they are used in Japanese kitchen. Then we drove to the farmers house. It took about 20min and was full of interesting discussions. At the farm we learned about the process of growing Shiitake and then we went in to the forest to harvest our own mushrooms that we grilled later at the farm (4 pieces are enough per person ;) ). The family welcomed us very warmly into their home, since it was quite cold outside and the lunch was great! All in all an amazing experience. 10/10 would recommend!
Related Experiences
Operated by Kyushu Immersion