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3 hours
Mobile ticket
真のギリシャのキッチンに足を踏み入れ、ギリシャで行われているような料理を体験してください。 この体験型クラスでは、パイ、グループごとにメイン、ディップ、サラダをそれぞれ1つずつ選んで、自分だけのメニューを作成します。 すべての料理は、自分の好みに合わせて作り上げられながらも、ギリシャの食文化の本質である、味を適応させ、伝統を尊重し、それぞれの料理を自分のものにすることを学ぶことに導かれる。
地元の新鮮な食材を地元のお母さんやお父さんと一緒に調理し、繊細なフィロを転がし、鮮やかな味を混ぜ、世代を超えて受け継がれる技術を探求します。 単にレシピ通りに作るのではなく、ギリシャの味を身近に感じ、手や味蕾で形作る。
個々に味わっても、テーブルでシェアしても、みんなで創作を楽しむシェアミールで体験を締めくくりましょう。 これは料理教室以上のものです。ギリシャの文化、食べ物、そして自分らしいごちそうを作る喜びへの旅です。
幼児や小さなお子様は乳母車やベビーカーに乗せることができます
介助動物の同伴可
近くに公共交通機関があります
幼児用の座席があります
心血管疾患のある方にはおすすめしません
料理はいつも心と情熱と喜びをもって行われる、真のギリシャのキッチンに足を踏み入れましょう。 この実践的なクラスでは、単にレシピに従うだけでなく、自分なりのメニューを自分なりに作成します。 自由な調理方法を発見 : 手作りのパイ、メインディッシュ、ディップ、サラダから、味覚を刺激するものを選びましょう。 ヴィーガン、ベジタリアン、グルテンフリー、乳製品不使用など、どの料理もニーズに合わせてお選びいただけます。 Cook with Heart : 地元のホストの案内で、新鮮なフィロを巻いて味をミックスし、創造性と注意を払って料理を準備します。 ギリシャの食文化を体験:ギリシャの食材の秘密、伝統技術、そして私たちがいつも心を込めて料理をする理由を学びます。 ギリシャの食と文化に命を吹き込む物語をお聞きください。 一緒にあなたの創造物を味わう : 調理の後で、皆は喜びに満ちた共同の食事で彼らの皿を共有する。 実践的なレシピ、新しいスキル、ギリシャ料理文化の味にインスパイアされて、自宅であなたの料理を再現する準備ができています。
starter
スクラッチフィロパイから作る-一人一個選択
ほうれん草、フェタ、フェタの蜂蜜と胡麻、ナス、キノコで作る、遊び心あふれる「太陽法」を学ぶ。
starter
ギリシャディップ-お一人様1つ選択
ツァツィキ または スパイシーフェタスプレッド(チロクアフターリ ) - どちらも植物ベースのフェタで乳製品不使用/ヴィーガンにできます。 または ガーリックディップ (スコルダリア) – ナチュラルヴィーガン。
main
メインディッシュオプション-カップルごとに用意するメインを1つ選択
ギリシャワインと天日干しトマトの「Yiaayia's Wine & Sun-Dried Tomato Bites」や、エビ、チキン、マッシュルーム、ナスの「Orzo」など。
starter
サラダ(カップル1組につき1つ選択)
クラシックギリシャサラダ – 植物ベースのフェタでヴィーガン/乳製品不使用にできます。 クレタンダコス – 植物ベースのフェタでヴィーガン/乳製品不使用も。
昼食
ディナー
アルコール飲料
コーヒー/紅茶
チップは料金に含まれておりません。 ギリシャではチップは必須ではありませんが、提供するサービスを楽しんでいただけたなら、いつでもありがたいです。
個別の移動手段
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
13 reviews
Total reviews and rating from Viator & Tripadvisor
TanMez,2026年6月26日
- Review from Tripadvisor
My sons bought this cooking class for my birthday and it was the highlight of our time in Athens. Both Minas and his beautiful aunt Ava could not of been kinder or better teachers, we made an incredible amount of food with beautiful fresh ingredients and the whole time felt at home and relaxed. I have done a lot of cooking classes and this one will definitely stand out as one where we had a lot of fun while learning some new techniques and going home with recipes that I will definitely be able to use in my kitchen. I would recommend this to both cooks and novices and would love to come back and try another class.
Robert4507,2026年6月8日
- Review from Tripadvisor
In the week before the cooking workshop we received an extensive email in which we could indicate which dishes we wanted to cook. So the anticipation had already begun. On location we were warmly received and started making dough for the spinach and cheese cake. We made a liver recipe, 2 different dips and a salad. Everything was well explained and shown. The atmosphere was super cozy. Eventually the table was filled with dishes and we had a great meal. It was a great experience
905teresac,2026年5月16日
- Review from Tripadvisor
Such a wonderful experience from start to finish. We felt incredibly welcome — it honestly felt like cooking at home with friends. The food was absolutely delicious, made with amazing ingredients, including homemade products and incredibly tasty fruits and vegetables from their own local producers. Everything felt authentic, warm, and full of care. We also loved that we could take the leftover food with us afterwards. We truly loved the experience and highly recommend it to anyone visiting!



kendal j,2026年4月20日
- Review from Tripadvisor
Wow! What a fun day spent cooking with friends! From the pre activity communication to the adaptability of the class, the team at Eat With Your Greek Cousin makes the whole experience personalized and unique! A group of 9 of us were able to pick our menu ahead of time and even with some dietary restrictions we were all able to make dishes that were delicious! The layout of the class was engaging and fun and we learned so much!






191chrissyh,2026年4月12日
- Review from Tripadvisor
We had such a wonderful time! It felt like we were with family and loved the company and the ease of the class. I would definitely recommend this class if you would like to meet a wonderful local family that share pieces of their family food and stories. We learned a lot and laughed a lot. It was a great experience and the ingredients were freshly prepared and tasty.



534annemariey,2026年4月12日
- Review from Tripadvisor
Dionysia and her family welcomed us as though it were their home. We truly got a sense of how fundamental the preparation and sharing of meals is to Greek culture. Ingredients were fresh and sourced locally - many from family and friends (including the wine and olive oil). Best of all, Dionysia was extremely accommodating of my dietary restriction. I have celiac disease and she went WAY above and beyond to ensure that there was a gluten free equivalent for each dish and that there was no cross-contamination. I learned how to make gluten free bread, phyllo dough (two ways!), and she even had gluten free orzo. She also made a special effort with our 13-year old, who said afterwards that Dionysia was her "new best friend."
carolinekR3962UD,2026年1月21日
- Review from Tripadvisor
Without a doubt, cooking with Dionysia & her family at Eat With Your Greek Cousin, was The BEST experience we had in Athens! - We spent 7 days in Athens over New Years 2025/2026 and our cooking class was truly the most REWARDING cooking class we have ever had. We still talk about it almost everyday! The ingredients were same-day fresh. The lamb was delivered by the butcher shortly before our arrival and all the herbs and veggies came from the market that afternoon. Even the olive oil was from a family member’s grove. All instructions were clear and easy to follow for everyone from ages 9 to 76 and even those of us who aren’t such great cooks managed filo dough all on our own. - And a special mention for my gluten free & allergy friends, do not fear Dionysia’s ability to cater to us. She had gluten free dough ready for me and a clean space to prepare my spanakopita and baklava. In the end, we all sat together, made our own tatziki from scratch with fresh yogurt, and ate until we nearly popped! So! If you have time on your trip, carve out a space for this. Join another group or book a private class for your people like we did. It’s soooo worth every Euro! To finish, I just have to gush a little more….Even though Dionysia Katafygi has been doing these classes for years, her enthusiasm and love for teaching was present in every moment of our 4 hour experience. This was so incredibly special! Thank you! Thank you! Efcharisto! - The Karditzas Family & Friends












Compass43952710339,2026年1月14日
- Review from Tripadvisor
This cooking class was the highlight of our trip! My mom and I both learned so much about Greek cuisine. The highlight of the class was the instructors; they were super kind and welcoming and gave us so many helpful cooking tips, it truly felt like we were cooking with a Greek family. All the dishes we made were amazing; we’ve already recreated the phyllo dough back home! This class is a must experience if you’re in the Athens area and want to cook authentic recipes in a friendly environment.
759robbyb,2026年1月3日
- Review from Tripadvisor
Tremendous! I never thought I could make phyllo from scratch, but Dionysia was an excellent teacher. You will be hard pressed to find someone with as much passion for cooking as she is. Her family really took care of ours and the time flew by. A must do if you have any interest in greek cuisine and want to learn more.
L132FAcaseyh,2025年12月1日
- Review from Tripadvisor
Absolutely delightful! 20 nutrition students attended. Some were vegetarian, some lactose-free, and the instructors adapted everything wonderfully. We cooked Greek salads, pita, and moussaka, learning about healthy cooking and traditional Greek ingredients. The location is central, within walking distance of major sights. A perfect educational and fun experience!
Operated by Eat with your Greek Cousin