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3 hours 30 minutes
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タオルミーナとナクソスの海のすぐそば、シチリアの美しい景色に囲まれながら、シチリア料理の秘密を学ぶことを想像してみてください。 私たちの料理教室は、島の本物の味を発見し、「シチリアーノ ファミリー」と一緒に忘れられない思い出を作る絶好の機会です。
ミモシェフと一緒に、パキーノトマト、バジル、オレガノ、オリーブオイルといった新鮮で本物の地元産の食材を使ったピザや典型的な「ブルスケッタ」の作り方を学びます。 そして、地元の素晴らしいパティシエであるシチリア人の父親と一緒に、有名なカノーリを作り、サクサクのウエハースと魅力的なクリームを作る秘密を学びます。
また、カーニバルにぴったりの「キアッキエレ」として知られるシチリアの代表的なお菓子「エンジェルウィング」の作り方も学びます。
そして、皆でテーブルに着いて地中海を眺めながら、リモンチェッロを飲みながら、皆さんの作った料理を楽しみます。 シチリアの真髄を発見できる、ユニークで忘れられない体験。
車いす対応
幼児や小さなお子様は乳母車やベビーカーに乗せることができます
近くに公共交通機関があります
幼児用の座席があります
送迎は車いす対応です
すべてのエリアは車いす完全対応です
ジャルディーニ・ナクソスにある「アホイ・ビストロ・シチリアーノ」で、海とナクソス湾とタオルミーナを一望するシェフ・ミンモに会いましょう。 一緒にピザ生地を準備し、生地が膨らむ間に、おいしい伝統的な「ブルスケッタ」を楽しく作りましょう。 次に、地元の優れたパティシエであるシチリア人の父親と一緒に、シチリアの象徴的なデザートであるカンノーロの作り方を学びます。 サクサクのウエハースの作り方、手でこねて特別な形に揚げる方法、そしてカノーリに詰める典型的なクリームの秘密を学びます。 ピザ生地が膨らんだら、生地を伸ばし、トッピングを選び、自分でピザを焼きます。 そして最後に、パティシエがカーニバル期間にぴったりの典型的な「天使の羽」クッキー(シチリア語で「キアッキエレ」)の作り方を教えてくれます。 その後... グランドフィナーレ! 息を呑むような地中海の景色を眺めながら、皆でテーブルに集まり、リモンチェッロを飲みながらシチリア風ピザやカノーリを楽しみます。 タオルミーナでの休暇をさらに特別なものにする、ユニークで忘れられない体験です。
starter
典型的なシチリアのトッピングが付いたブルスケッタ。
main
さまざまなトッピングが付いたシチリア風ピザ。
dessert
伝統的なシチリアのカノーリ。
dessert
シチリア島では「キアッキエーレ」と呼ばれる天使の羽。
dessert
リモンチェッロの試飲。
調理用エプロン
リモンチェッロのテイスティング
材料
パティシエとのレッスン
ディナー(ピザ、ブルスケッタ、カノーリ、水、ソフトドリンクを含む)
参加証明書
ピザシェフとのレッスン
すべての税金と手数料
追加のアルコール飲料
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
9 reviews
Total reviews and rating from Viator & Tripadvisor
Amanda R,2026年6月23日
- Review from Viator
Amazing experience/ kids said it was their favorite activity of the whole trip! The class was so much fun! We learned how to make cannolis and pizza from scratch. Highly highly recommend. Restaurant is down the hill from Taormina on the coast so a great view too.
mollybV7876AW,2026年6月14日
- Review from Tripadvisor
We, as an extended family of 6, ages 11-76, had the most amazing time. Mom and son were an amazing team teaching us the steps for canoli and pizza making. Mama took such good care with my kids, helping them first at every step. We had a lot of laughs and very full stomachs by the end! Highly recommend!





U7587OUpeggyr,2026年6月10日
- Review from Tripadvisor
Our family had a great time at this pizza and cannoli making class. It was fun and casual yet very professionally organized. Great family run restaurant. It seems a little pricey when you break it down by person for what you get but it’s more about the experience. We were expecting a glass of wine or two each but they were very generous with it bringing out 4 carafes for our table of 8. Our adult children really enjoyed it. It was a great family night out. Thank you Chef Mimmo and Mama !
Tom T,2026年5月31日
- Review from Tripadvisor
This was so much fun! Our entire group loved it. Antonio was a great chef, showing us all how to make the canoli and pizza. Chef Mimmo was engaged and explained all of the steps well. One of our group mentioned this was the highlight of their trip! We would highly recommend this activity!!


Christian W,2026年5月13日
- Review from Viator
They guys know how to create an experience! Like the title says there are tons of potential experiences in this area and I've done a lot of them. They're fine, but this place has been open since '81 and they have been perfecting their craft ever since. You can get the recipes get the location, but what you can't get is knowing your evening is taken care of and your family and friends will have a good time. Now that is a tall order. As a dad and a host it's nice to not have to play entertainer for one night. It helps me get recharged to bring my best self for the rest of the trip. Ahoy filled that order. Great job guys!
Julie T,2026年4月28日
- Review from Viator
The owners of the restaurant made us feel very welcome! The pizza we made was delicious and the owner taught us how to make a proper pizza. They taught us how to make the cannoli shells and we fried and filled them ourselves.. It was a great experience and we really enjoyed it!
688anushrees,2026年4月5日
- Review from Tripadvisor
We had an absolutely fantastic cooking session at the Ahoy Bistro, by the sea. This family run restaurant had a lovely family feel to it - everybody was very welcoming, accommodating (they started slightly earlier at our request as we wanted to finish sooner rather than face hangry children!) , and affectionate especially towards our six and three year olds - helping them through the entire cooking session. A big thank you to Chef Vittorio and Chef mama, along with Chef Mammoud who helped us make a whole lot of Cannolis, pizzas, and out of kindness also gave our son a bit of pasta dough to make pasta that they cooked for us to take alongside our leftover cannolis and pizzas (plenty for us for another meal!). In addition, we got some amazing bruschetta, limoncello, also wine, and a big bag full of sweet and crisp Chiacchiere to accompany the rest of the big portions of food. Lots of laughs, smiles and warmth. Highly recommend.



Louise M,2026年4月3日
- Review from Viator
Fantastic experience! Educational and pedagogically explained, Good atmosphere and cozy surroundings. We are a family of 5, including 3 older kids - all got something out of it from start to finish!
Tweemeiden25,2026年2月18日
- Review from Tripadvisor
A nice afternoon with Mimmo! Enthusiastic explanation, attention to large and small and delicious food in a relaxed setting. Highly recommended!
Operated by Mulinciana Sicilian Cooking Class Taormina