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4 hours
Mobile ticket
料理のひとひねりでタイムスリップ! ボルドーの歴史あるアパートメントで、ヴィーガンで作られたエレガントでタイムレスなフランス語レシピを調理しながら、その魅力を体験してください。料理本の著者がホストしています。 市場ツアーで追加し、地元の人のように私たちの食材のショッピングの前に私と一緒にコーヒーとクロワッサンをお楽しみください。
幼児や小さなお子様は乳母車やベビーカーに乗せることができます
近くに公共交通機関があります
移動に制限のある旅行者にはお勧めできません
10分以上歩き、階段を3フライト以上上ることができること
オペラ座(大劇場)で待ち合わせし、魅力的なカフェやブティックを通りながら、最も有名なボルドー大通りを10分ほど散策します。 ご希望であれば、地元のワインショップに立ち寄って、クラスと一緒に楽しむボトルを受け取ることもできます。 私のアパートに着いたら、アペロを飲みながらお互いを知りましょう。飲み物と小さなおつまみを飲みながら、季節のメニューを紹介します。 私はあなたが快適である限りまたは少し調理に参加するように招待されるステップを実証するように。 セットや焼く時間があるので、デザートを先に作ってからメインディッシュを作るのが一般的です。 作れた料理例:季節によって、マッシュルームブルギニョン、てんさいタルタル、トマトタルトタタン、クレームブリュレ、ムース・オ・ショコラ ・ ・ ・など! 私たちが作るレシピは、フランス語の古典を再現し、完全ヴィーガンで作ることになります。 料理後は、キャンドルが灯る美しいディナーを楽しみながら会話と笑いを楽しみます。 ボルドー発見のおすすめも提案させていただきます。 ご注意:規定により、アルコールは含まれておりませんが、ワインの持ち込みや、素敵な地元のワインショップで途中で立ち止まって、クラスと一緒に楽しむボトルをお受け取りください。
starter
アペロとサラダ
調理しながらベーカリーの新鮮なバゲットと季節の定番フレンチサラダでオリーブやタペナードなどの小口料理。
main
トマトタルテタタン
逆さまのキャラメリゼ風味のタルト - ジューシーなトマトのバーストとサクサクのフレーク状の皮が
dessert
チョコレートとクリームベリン
できたてのチョコレートアイスと軽くホイップしたバニラクリームを何層にも重ね、かわいらしいグラスにフルーツのクリスをトッピング
マーケットツアー: 活気あるマーケットでコーヒーとクロワッサンを一緒に楽しみながら、クラスのために新鮮な食材をショッピングします。
エプロン及び調理器具全般
プラントベースの3コースディナー
ボトル入り飲料水
コーヒー/紅茶
ワインの持ち込みは自由
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
14 reviews
Total reviews and rating from Viator & Tripadvisor
Maria F,2026年6月7日
- Review from Viator
This was a wonderful experience! She took us to her local shops and then had a delicious vegan meal planned. We all had a night full of French cooking, laughter and sharing. It felt like a dinner party in her lovely French home.
yatri007,2026年6月4日
- Review from Tripadvisor
Absolutely fantastic experience. First, since it was a cooking class, the food was absolutely delicious. Sarlat was very capable of engaging with people with widely different expertise in cooking. And her life experiences made for very interesting conversation. We absolutely enjoyed the experience and would strongly recommend. Vegan French sounds a bit strange but it was delicious without compromise (speaking as a meat eater).
Y5454VNmiked,2026年5月26日
- Review from Tripadvisor
The host was gracious, knowledgeable, and incredibly accommodating. The setting was absolutely wonderful, and the instruction was thoughtful, thorough, and genuinely helpful throughout the experience. We prepared both the dinner and dessert ourselves, then sat down to enjoy a beautifully presented and carefully plated meal together. I highly recommend this experience to anyone visiting France. It offers a rare opportunity to experience French culture in a warm, personal, and intimate way that feels both authentic and memorable.

williamhY5888EB,2026年5月24日
- Review from Tripadvisor
During our stay in Bordeaux my wife and I had a unique and wonderful culinary experience with Sarala. The special day started with Sarala at the Capucins Market, which opened in 1749. We shared coffee and croissants and wandered around the spectacular market buying things needed for lunch. After the market Sarala guided us through gorgeous medieval streets, stopping at a few special food & wine shops en route to her home. Once at her home she made us completely welcome and we all joined in creating a special vegan lunch. Sarala was a wonderful hostess. We will never forget the experience for which we are ever so grateful.
LRFoodFan,2026年5月3日
- Review from Tripadvisor
Sarala applies her cookbook writing expertise to translate French sensibilities and dishes into plant-based recipes. Doing this in a home-based setting left me feeling that I could replicate it with friend at home. The explanations were clear and simple, the recipes doable. The atmosphere was that of making dinner with a friend. I was happy to find out Sarala also offers non-vegan and vegetarian classes and is considering adding wine pairings. I am looking forward to taking another class here the next time I am in Bordeaux!
marie c1234567,2026年4月13日
- Review from Tripadvisor
This cooking class was so lovely! My friend and I were in Bordeaux for the weekend and the class with Sarala felt like we were visiting our friend. Her vegan dishes are truly creative. No artificial food or fake cheese kind of things which I am not a fan of so it was wonderful to see how she had interesting alternatives based on whole foods, such as her tahini cheese. Thanks so much for this wonderful evening!


Shona M,2026年1月31日
- Review from Viator
A super evening. Very chilled but educational. Certainly changed my mind about vegan cooking. Highly recommend.
moniquesM1834PP,2025年11月13日
- Review from Tripadvisor
Vegetarian french cooking?! Sacré bleu! Cannot wait to order Sarala’s beautiful cookbook and try every recipe! Including hands-on preparation techniques. A truly memorable and life enriching experience given by a passionate expat in a gloriously authentic setting.
Passenger10764140811,2025年10月20日
- Review from Tripadvisor
Sarala was a fabulous host/chef. My wife and I had the evening with just us and Sarala and it felt like having dinner with a friend. She took classic Bordelaise dishes and made them vegan. Beet tartare instead of beef tartare was brilliant. She used coconut cream instead of cream for the soup which was delicious. We will definitely book this again next time we are in Bordeaux.
W3219BZdawnm,2025年10月19日
- Review from Tripadvisor
I thoroughly enjoyed my evening with Sarala. I am not vegan, but thought I would learn some recipes for my daughter. Sarala has a gorgeous, comfortable apartment, is very knowledgeable and creative in vegan cooking, and is a warm, genuine person. I highly recommend this class. I had a lovely time.


Operated by The Bordeaux Diary