Overview
Available languages
4 hours
Mobile ticket
サマルカンドで本格的な家庭料理と食事体験-地元の家族と一緒に自宅で料理と食事を行います。 地元のホストと近所の市場で新鮮な旬の食材を買い物。 ウズベクの食材を発見する素晴らしい方法、そして現地の日常生活を体験しましょう！ その後、薪ストーブでプロフや伝統的なパンを調理する体験型料理教室で学びます。 ウズベクのおもてなしと文化を披露しながら、あなたが準備を助けた家庭料理を一緒に楽しみましょう。
Additional Info
幼児や小さなお子様は乳母車やベビーカーに乗せることができます
近くに公共交通機関があります
季節によりメニューが異なる場合があります。 パーティーにアレルギー、食事制限、料理の好みがある旅行者がいたら、予約時にアドバイスしてください
ビーガンとベジタリアンのオプションがあります。必要な場合は予約時にアドバイスしてください。
料金には、サマルカンド中心部のホテルからの往復ホテル送迎代＆地元ワインまたはウォッカ1杯（お一人様）が含まれています。
What To Expect
サマルカンドでの本格的な体験。地元の市場訪問、ウズベク料理体験教室、本格的な家庭料理を組み合わせています。 体験は、サマルカンド駅近くの小さな近隣市場のガイド付きツアーから始まります。 このローカルマーケットでは、住民が新鮮な旬の果物、野菜、肉、乳製品を買い物します。 Shodiyorがお気に入りの業者を紹介します。ここでは、サマルカンド料理教室で使用する材料をいくつか購入します。 市場見学後、サマルカンドから約15キロに位置する絵のように美しい村エシムオクソクにあるショディヨルの実家まで一緒にドライブします。 彼の素朴で歓迎の家で、バルキノワ、彼の姉妹、そしてあなたのホストにサマルカンドでのこの家庭料理体験で会いましょう。 サマルカンドで1時間半のウズベク料理教室では、プロフと新鮮なサラダの作り方を学びます。 または、伝統的なウズベクのパンをタンディル（土の屋外オーブン）で焼く方法もあります。 ダイニングテーブルで肉やニンジンを刻んだり、パンの生地をこねたりすることから始め、屋外キッチンでバルキノワと合流して伝統的な薪ストーブで調理する。
Sample Menu
starter
サラダ
main
プロフ（ワンポットライスとラム料理）またはノン（パン）
dessert
水とお茶
dessert
ウォッカまたはワイン
Options
マーケット+料理+ディナー(RTT+アルク)
送迎を含む
マーケット+クック+ランチ(RTT+アルク)
送迎を含む
What‘s Included
サマルカンド中心部のホテルへの送迎
地元のアルコール
ホストのシヨドルとのプライベートウズベキスタン料理クラス
Pickup points
Samarkand Family Guest House
Abdurasulova 39 Samarkand Uzbekistan
Cancellation Policy
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
Reviews
14 reviews
Total reviews and rating from Viator & Tripadvisor
Home Cooking Class in Samarkand – Highly Recommend!
nehakX119TK,2026年1月22日
- Review from Tripadvisor
5.00A cooking class with Shodiyor and Barchinoy was one of the highlights of our trip to Samarkand. It was so much fun to go on a guided tour of a local market, the fruits and vegetables were incredibly vibrant, and having a local explain more about the produce, it was a wonderful way to experience everyday life in Samarkand. After shopping for ingredients, we went to their family home on the peaceful outskirts of Samarkand, where we cooked plov and non (traditional Uzbek bread). It was my first time cooking over an open wood fire. The cooking class was hands-on we chopped all the ingredients, prepared the dough, and cooked everything in the most traditional Uzbek way. We also had the chance to meet Shodiyor and Barchinoy’s warm and welcoming family, which added to the feeling of being a guest in someone’s home rather than a tourist. Easily one of the most unique things to do in Samarkand, would highly recommend it to anyone looking for a local experience in Samarkand beyond the typical sightseeing. I did this cooking class with my parents and they equally loved it!
Great Cooking Class
Silke B,2025年10月1日
- Review from Viator
5.00The cooking class was truly wonderful. We had a great afternoon at the market and then had a lot of fun preparing the plov and baking bread. Our hosts were incredibly friendly and we had a lot of fun. The class is highly recommended.
Wonderful experience...
Kristen V,2025年9月22日
- Review from Viator
5.00Wonderful experience learning to cook plov and bread in a traditional tandoor! We first got to go to the local market to select the ingredients for our dishes. Our guide was very friendly and knowledgeable, welcoming us into her home. Would recommend to anyone interested in learning to cook Uzbek cuisine and to learn more about the culture!
Plov time!
V8591BZmarthal,2025年6月13日
- Review from Tripadvisor
4.00We enjoyed a lot the local market visit to but the ingredients to cook the Plov. Sharing the whole experience in a local’s home and learning step by step how to cook the traditional meal was amazing. The whole experience lasted around 5.5 hours, so if you only have one day in Samarkand, we recommend you to use it to explore the city. But if you have 2-3 days, it’s worth to take this class!
Very welcoming host
Stephane S,2025年5月30日
- Review from Viator
5.00Unique experience to discover Uzbek life and cuisine. We go to the market to choose the products that we then cook.
Great hostess!
Travis L,2025年5月21日
- Review from Viator
5.00The hostess was wonderful! Great sense of humor and very friendly. Everything was smooth and the food was delicious!
My Favorite Experience in Uzbekistan
TeamWolfe,2024年10月10日
- Review from Tripadvisor
5.00This was possibly my favorite memory of Uzbekistan. Sunnat is an incredible young guy who took us to buy local ingredients from the market and brought us to a cozy home outside the city. There, we learned from a local family, how to cook Plov and Nan using the tandoor Plov cauldron. The family was so welcoming and even though I’m sure they deal with tourists all the time, they made us feel like truly welcome guests in their home. If you don’t speak Russian, this is the easiest way to meet and connect with locals and get a glimpse into both Uzbek tradition and daily life.
All you need is plov!
408joycee,2024年9月30日
- Review from Tripadvisor
5.00We had a great day with Sunnat, a terrific guide. He picked us up at our hotel, took us shopping at a huge market and then we headed out to a family home to cook and eat. The family was very welcoming and kind. We chopped the meat and vegetables and then stirred them over the fire; we also helped make bread. We ate together and really enjoyed the children, who were very engaged in the whole process. A very special day.
An unforgettable experience, we would highly recommend!
aileenr986,2024年9月26日
- Review from Tripadvisor
5.00Our cooking class was an unforgettable experience. The whole family welcomed us to their home. The food was delicious. Our guide Sunnat was absolutely amazing and made the cooking class to an even more memorable experience. He shared so much information about (his) life in Usbekistan. We would highly recommend this tour!!!
Come for the food, stay for the company
Maria H,2024年6月16日
- Review from Viator
5.00Absolutely loved this experience. Easily my favorite trip experience, and paired perfectly well with a separate day tour of the city. The family opened their home and were so warm and welcoming. There was no pretention, just a hands-on activity. Come with an open mind and empty stomach. Don't make of the mistake like I did and overeat on the bread before the palov was ready. It was difficult because the bread was so good! The fresh tandoor taste is just so special. Even if you do, you won't regret it.
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