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4 hours 30 minutes
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私たちの伝統を守り、典型的なプーリアの建物で私たちの料理の起源を知る体験:私は平和な自然に囲まれたトゥルッリです。
オレキエッテ(私たちの伝統的なパスタ)を作る芸術は、土と風で作られた儀式の一部であり、田舎での時間であり、野生のハーブ、果物、トマト、メロン、そして私たちの有機庭園すべてを集める昼食の準備にゆっくりと費やされました季節の食材。祖母が家族全員のために毎日の昼食を準備するのと同じ遅い時間でした。
家では、ペストリーボード、小麦粉、風がオレキエッテを作るための簡単な材料になります。私たちはこの特定のパスタを作ることを学び、そのバリエーションと他の多くの秘密が明らかにされます。その後、ミートソース、野菜、チーズなど、ランチに必要なものをすべてご用意します。私たちはすべての準備を味わいます。
車いす対応
幼児や小さなお子様は乳母車やベビーカーに乗せることができます
介助動物の同伴可
幼児用の座席があります
送迎は車いす対応です
子供は大人が同伴する必要があります
ドレスコードはスマートカジュアルです
予約時に具体的な食事要件をお知らせください。
ベジタリアン、ビーガン、パスカタリアンのオプションが利用可能です。必要に応じて予約時にお知らせください
幼児は歓迎され、無料で
トルッロの家では、有名なプーリアパスタを作り、2つの典型的なレシピを調理することに基づいて、オレッキエットマスタークラス。 旬の食材を使った3コースのランチ/ディナーで、仕込みをまとめていただきます。 また、プーリアの典型的な建物の一つであるトルッリについて、私たちが住んでいる場所についての短い歴史ツアーも含まれています。 教室は、当園の庭に近い屋外エリアで行います。 悪天候の場合は、快適なキッチンリビングルームがあります。暖房/リフレッシュもご利用いただけます。 3月~10月の月・水・金・土に販売。 プライベートクラスのために私たちを書く * * * お子様連れも大歓迎です。 ベジタリアン、ヴィーガン、セリアック、乳糖不耐症の方は歓迎です。 生魚や牛乳は提供していません。 + + + + + 食品に関する要件があれば報告してください。 授業に必要なすべてのものを提供します。 食事の構成:前菜、肉または野菜のソースと自家製オレッキエットに基づく最初のコース、肉と季節の野菜の2番目のコース、果物、コーヒー。 ワインと水付き。オーガニックで伝統的な栽培をフォローし、季節によって食材も異なる場合がございます。 **** 所要時間:4,5時間、ランチ付き。 私のそばに停めて 集合地点GPS座標:40.654339,17.503607
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La Frisa または Acqua sala
典型的だが珍しいプーリアのスターター。
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オレキエッテのソース添え
プレーントマトソースのメイン代替パスタコースを常時ご用意しております。
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ブラッショーレまたはチメ ディ ラパ
季節によってミートソース(ブラッショーレ)や、ベジタリアン向けの代表的な野菜であるチーメ・ディ・ラパソースもご用意しています。
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野菜と前菜
輪郭としての季節の野菜。
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フルーツ
季節のオーガニックフルーツ
クリスマス料理教室
料理教室 オレキエッテ 所要時間: 4時間: 代表的なパスタとソースを作るため、熱々を学ぶクラス。 ようやくランチ/ディナーの完全版 完全ランチ
3コースランチ
ボトル入り飲料水
飲み物(地元の赤ワイン:Negramaro、SaliceまたはPrimitivo)
コーヒー/紅茶
ホテルへの送迎
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
257 reviews
Total reviews and rating from Viator & Tripadvisor
594hadleyv,2026年6月24日
- Review from Tripadvisor
We had a wonderful time with Simona for the cooking class at her home. We learnt lots of interesting facts about Puglia and pasta, and had a lot of fun preparing our lunch with her. We have done cooking classes before but this was by far the most authentic. It's also a great chance to see inside a trullo as well! This has so far been the highlight of our trip to Puglia - highly recommend! Thank you Simona!

Michele P,2026年6月22日
- Review from Viator
Get ready for an entertainig cooking class seasoned with curious stories about culinary traditions, all along side with a deep immersion into italian hospitality
Maarten S,2026年6月20日
- Review from Tripadvisor
Simona, the host, is very kind and warm. She explains everything with passion. Everybody visiting Ostuni needs to experience her cooking class! This was our second time. Next time we visit the region we will book for a third time.



Hannah M,2026年6月11日
- Review from Viator
I attended Le Orecchiette, che pasta with my partner on 10th June and it was just an all round fantastic experience. We arrived at the host's beautiful trullo home in the Puglian countryside and were shown through to her garden where we seated around a large shady table with 5 other guests. For the first 30 minutes we simply chatted and sipped on coffee spiced with chilli and cinnamon and snacked on homemade biscuits. Simona, the host, then gave us a highly enjoyable interactive lesson on pasta and the Italian rules around how it should be served before we proceeded to the cooking. Some of the elements of the meal were made by Simona and her assistant but most of it was done by ourselves. We learned how to make pasta of various shapes (the focus of course was on Orecchiette) and two traditional Puglian sauces whilst enjoying rose and red wine and water. In the time that things were cooking, we were also given a tour of the trullo and learned about its history. The meal itself was absolutely delicious and the atmosphere was fantastic. Simona was warm, knowledgeable and had an excellent sense of humor. The trullo was beautiful and Fig the cat was a particular highlight! Overall this was enjoyable, memorable, felt very authentic and also was excellent value for money. I would highly recommend to anyone who enjoys Italian food or is interested in cooking.


Roving19095578389,2026年5月24日
- Review from Tripadvisor
We had a great day with Simona and learned a lot about pasta and its preparation. She is a fantastic and very warm host; we felt at home right away and would come back anytime! It was an absolute highlight of our trip.
Daniel M,2026年4月27日
- Review from Viator
Informative and very welcome by Simona. You get to have a nice afternoon surrounded by the quietness of nature.
TheGrilFromAsia,2026年4月22日
- Review from Tripadvisor
We had a truly wonderful experience spending five hours with Simona at her home and property in Puglia. What made this class so special was that it felt like much more than a cooking lesson — it felt like being welcomed into her world. We were lucky to be the only two students that day, which made the experience especially personal and relaxed. Simona began by offering us coffee, and I happily tried hers with chile, which was delicious and such a fun surprise. From there, she shared her own story of returning to Puglia after a career in finance, and it was clear how much pride and passion she has for the food and traditions of this region. She taught us not only how to make different pasta shapes, including orecchiette, but also the stories behind the ingredients, sauces, and traditions. We learned to prepare three sauces: a slow-simmered tomato sauce, a turnip leaf sauce with anchovies, and a tomato sauce finished with toasted breadcrumbs instead of cheese — a wonderful example of local culinary history and resourcefulness. Simona was patient, engaging, and genuinely fun to spend time with. Even when it started raining and we had to move inside, the experience never lost its charm. We laughed, drank wine during the lesson, and learned so much about the regional differences in pasta shapes, sauces, and cooking styles throughout Puglia. The meal at the end was incredible. We enjoyed our handmade pasta with the three different sauces, along with homemade olives, sun-dried tomatoes, greens, grilled zucchini with garlic, dried figs stuffed with almonds, and a digestive drink to finish. Every part of the experience felt thoughtful, generous, and deeply rooted in place. This was one of the most meaningful food experiences of our trip. Highly recommended for anyone who wants more than a standard class and is looking for a genuine connection to Puglian food and culture.



Titia S,2026年4月15日
- Review from Viator
We had a wonderful time at this pasta cooking class. Simona and Annamaria were warm, welcoming, and very informative—they made the experience fun, relaxed, and engaging. We learned a lot and truly enjoyed the evening. For future guests, it’s helpful to know that the class takes place in Simona’s home rather than a professional kitchen. While it may not be what some expect, it offers a more authentic and personal Italian experience. We also enjoyed a tour of her trulli, which was a special touch. The cooking and dining space accommodates a larger group (we had about 12 people) and is more rustic in nature—uneven flooring, older appliances, and a cozy, traditional setup. Overall, if you’re looking for a genuine, home-style cooking experience with kind and engaging hosts, this is a great option.
Marcos R,2025年11月11日
- Review from Viator
We had such an amazing time. Simona is a wealth of knowledge. Not only were we educated about pasta but also all the different sauces in the region. We cannot say enough how we enjoyed ourselves

Tammy S,2025年10月1日
- Review from Viator
The cooking class was fantastic. Our instructor was very knowledgeable, enthusiastic, and fun. She welcomed us into her home and shared a great deal of information about so many topics, with us. I learned a lot and had a blast!
Operated by Simona Ciccarese