Overview
Available languages
3 hours 30 minutes
Mobile ticket
プロフとソムサに特化した体験型料理教室でウズベキスタンの豊かな料理遺産を掘り下げます。 熟練した地元のシェフの指導の下、何世代も前と同じように、米、ニンジン、柔らかい肉をカザンにブレンドした象徴的な料理、プロフのクラフト技術を学びます。 生地を練り、風味豊かなフィリングを用意し、伝統的な粘土オーブンで焼くことで、黄金色のソムサペストリーの作成を学ぶ。 料理をする時、これらの料理の文化的意義について魅惑的な物語に耳を傾けてください。 お茶と温かい会話と共に、創作物の楽しいごちそうをお楽しみいただき、料理の旅を締めくくりにしてください。
Additional Info
近くに公共交通機関があります
心血管疾患のある方にはおすすめしません
What To Expect
料理教室では、プロフとソムサの調理法を試して学びます また、現地のライフスタイルや文化と共に紹介していただきます その後、本格的なプロフと自分のソムサを試します
Options
サマルカンド料理教室体験
What‘s Included
食事
フリムバザールから地元の家へ
ホテルに戻る道や自宅から他の方向
Cancellation Policy
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
Reviews
2 reviews
Total reviews and rating from Viator & Tripadvisor
Nice Experience!
J9578CTjerryl,2026年4月16日
- Review from Tripadvisor
5.00Thank you for the thoughtful and considerate guided tour and interaction. From the very beginning, picking up ingredients for plov and fried dumplings at the market—to arriving at the beautiful house, everything was wonderfully arranged. Everyone in the house was incredibly hospitable and kind, and the children riding their bicycles were especially cute. During the process of making plov and fried dumplings, we not only learned detailed recipes and enjoyed a delicious dinner together, but also shared meaningful conversations with a local Uzbek Muslim family. It was truly a precious experience to spend half a day getting to know and connect with them. The afternoon we spent cooking, dining, and chatting together will always remain a wonderful memory. I wish you the very best of luck in pursuing your dream of meeting more people and exploring more countries around the world. I believe your attentive and thoughtful attitude will take you far. Good luck!
A great insight into Uzbek life
Natalie R,2026年4月11日
- Review from Viator
5.00I had a fantastic experience on this cooking class in Samarkand. It ended up being a private class, which made it feel really special and personal from start to finish. We began with a visit to a local market to buy fresh ingredients, which I loved—it was such a great way to see everyday life and added so much to the experience. Then we travelled to the chef’s home, where I was warmly welcomed by her family. Cooking in a real home setting, rather than a studio, made it feel very authentic. We made traditional dishes including plov and samsa, and I was able to get properly involved in the preparation. Everything was explained clearly and at a relaxed pace, so it never felt rushed or intimidating. What really made this experience stand out was the insight into Uzbek culture and family life. I had some really interesting conversations with my guide, which gave me a deeper understanding of the country beyond just the food. It was a unique, genuine experience and something I’d highly recommend to anyone visiting Samarkand who wants more than just sightseeing.
Related Experiences
Operated by Faridun