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4 hours
Mobile ticket
当店の料理教室に参加して、ベトナム料理の本格的な味をお試しください。新鮮な地元の食材を使い、熟練のシェフから伝統的な技法を習得しましょう。文化に浸り、伝統的な料理を作り、一口一口を味わいましょう。おいしいひとときを通してベトナムの真髄を体験してください。今すぐ予約して、冒険を味わってください。
当店のメニューは毎日変わり、ベジタリアン、ハラール、ビーガンの方にも豊富な選択肢をご用意しています。アレルギーをお持ちですか?ご心配なく、私たちが対応します!
幼児や小さなお子様は乳母車やベビーカーに乗せることができます
介助動物の同伴可
近くに公共交通機関があります
6歳未満のお子様連れの旅行者にはおすすめできません
1. 温かい歓迎: フレンドリーな自己紹介と、これから作る料理の簡単な概要から始めます。料理好きの仲間と出会いながら、さわやかなドリンクをお楽しみください。 2. 実践的な料理: 熟練のシェフの指導のもと、伝統的なベトナム料理を一から作る方法を学びます。 3. 料理のテクニック: 刻む、ソテーする、味のバランスをとるなどの基本的なテクニックを習得して、貴重な料理スキルを身に付けます。これらの料理を自宅で再現するのに役立つヒントやコツをお教えします。 4. 味わって楽しむ: 料理が完成したら、料理を楽しむ時間です。リラックスした雰囲気の中で座り、一生懸命作った料理の味を味わい、他の参加者と食事を分かち合いましょう。 5. レシピの持ち帰り: 詳細なレシピと、ベトナム料理に対する新たな自信を持って帰ります。私たちのシェフは、故郷の友人や家族を感動させるために必要なすべてのツールと知識を提供します。
starter
Gỏi Cuốn - フレッシュ スピン ロール
エビ、ハーブ、春雨を詰め、おいしいピーナッツディップソースを添えてお召し上がりください。
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Canh Chua Cá - 甘酸っぱい魚のスープ
魚、パイナップル、トマト、もやしが入った風味豊かで酸味のあるスープ。甘味、酸味、風味が完璧にバランスしています。
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ティットコー - キャラメルポーク
柔らかい豚バラ肉を土鍋でじっくりキャラメル状に焼き上げ、濃厚で風味豊かな味わいに仕上げました。
dessert
チェーバップ - トウモロコシのスイートスープ
ココナッツミルクで作ったクリーミーで甘いコーンスープ、ベトナムの人気デザートの作り方と味をお楽しみください。
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Cá Kho - キャラメル風味の魚
通常はナマズに魚醤、砂糖、スパイスを加えます。この方法では、魚に濃厚で甘く、風味豊かな風味が染み込みます。
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Canh Khổ Qua - ゴーヤの詰め物スープ
豚ひき肉、キノコ、調味料を混ぜて澄んだスープで煮込んだ料理です。
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Bánh Xèo - 熱々のベトナム風クレープ
米粉、ターメリック、ココナッツミルクで作られています。エビ、豚肉、もやしを詰め、新鮮なハーブとディップソースを添えてお召し上がりください。
dessert
Chè Đậu Xanh - インゲンの甘いスープ
緑豆、砂糖、ココナッツミルクから作られたベトナムの甘いデザートスープ。温かい状態でも冷たい状態でも提供され、クリーミーでほんのり甘いおやつです。
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フォーガー - チキンフォー
鶏肉、ライスヌードル、生姜、玉ねぎ、スパイスが入った風味豊かなスープで作られています。新鮮なハーブ、ライム、唐辛子で味付けされています。
starter
Gỏi Rau Muống - 朝顔のサラダ
アサガオ、エビ、豚肉で作られています。魚醤、ライムジュース、砂糖のピリッとしたドレッシングで和え、ピーナッツとハーブをトッピングしています。
シェフによるプライベートクラス
エッグコーヒーセッション
少人数で親密なクラスをお楽しみいただけます
午前・午後クラスマーケットツアー
ベジタリアン&ハラールオプション(要リクエスト)
ベトナムコーヒーの淹れ方指導
シェフガイド3つのメインコース
すべての手数料および税金
自分だけのプライベートステーション
お土産を数枚もらって持ち帰る
チップ
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
57 reviews
Total reviews and rating from Viator & Tripadvisor
tonysK3362EF,2026年5月20日
- Review from Tripadvisor
Come hungry. Thao was my chef instructor and she did a wonderful job explaining EVERYTHING from ingredients, instructions and proper technique of preparing, serving and eating dishes.




Caroleoneil,2026年4月27日
- Review from Tripadvisor
Oh wow both chefs were fantastic. The walk to the market with description of all products. We were very pleased.




Tadej M,2026年4月2日
- Review from Tripadvisor
The location of this workshop itself is amazing. You are stationed in a beautiful garden under the roof with an outside kitchen setup. Start of the workshop is really special as you go to the market and pick up the ingredients with the host. During the class you join the host with the preparation of rice noodle spring rolls, bun bo hue soup, banana dessert and egg coffee. I suggest you do this class as soon you arrive to vietnam, so you get a good feel of the local food.






370dominikam,2026年2月11日
- Review from Tripadvisor
We loved it! The chef was so nice, talkative, and incredibly knowledgeable. First, she showed us around a great local market, and then we went to the cooking class in a beautiful outdoor kitchen. We spent a few lovely hours there learning how to prepare several Vietnamese dishes. Everything we tried was so tasty! It was the best way to start our trip around Vietnam, and we highly recommend it to anyone who wants to learn more about Vietnamese food and culture and spend a great time.





Stacey M,2026年1月4日
- Review from Viator
I can’t say enough good things about this cooking class! It was an incredible experience — 100% hands-on from start to finish. We cooked and then enjoyed a phenomenal meal with heaps of delicious food, and had such fun cooking in the garden with Thao (I hope I spelled that right!). Thao was a wonderful host and instructor — passionate, knowledgeable, and eager to share her love of Vietnamese cooking. We’d go again tomorrow if we could and have absolutely no reservations about highly recommending Thao’s cooking class to everyone!
ericaw153,2025年12月22日
- Review from Tripadvisor
Had an absolute blast! Chef Thao was wonderful and so knowledgable and I loved that it was in an outdoor area (you are covered from the sun and there’s fans going so it isn’t too hot at all). Make sure to come extremely hungry though as you make a ton of food to eat!





lexis677,2025年12月22日
- Review from Tripadvisor
We had a blast! The food was incredible, Thao’s knowledge and kindness were unmatched, and the setting of the courtyard was beautiful. I would recommend this to anyone who wants good food and a great evening!




Sharjeel A,2025年12月21日
- Review from Viator
The day started in a local market followed by the going to the venue of the actual cooking class. We cooked outdoors under bamboo huts, surrounded by trees, spices, sunshine. The chef was amazing and very passionate about what she does and it reflects in the dishes we prepared










Rayner T,2025年12月12日
- Review from Viator
This was an amazing experience, 1000% recommended! Thao brought us around her bustling neighbourhood morning market, picking up fresh veggies for the day and showing us the various stalls in the area - how locals go about their daily routines. For the cooking class (a short bike ride away), she showed us how to make a few simple but perfectly well balanced dishes - mango salad, sour fish soup, banh xeo, a pandan banana dessert, and egg coffee. (We were so full! Could have done a half banh xeo!) Thao was warm, fun, and friendly, and her instructions were clear and easy to follow. She took the class at a relaxed pace, and showed us tips and tricks to fix some basic cooking problems. What I appreciated most was that she took the time to make a personal connection and share with us little snippets of her life and daily routines. This was such a treat. Thank you Thao and the Vietnam Flavour company!





Quest39271755354,2025年12月11日
- Review from Tripadvisor
This cooking class was truly exceptional. It began with a visit to a real local market in the 5th District — not the tourist one — and from the very first moments, you could feel that Masterchef Thao is not only an expert in Vietnamese cuisine, but also deeply connected to the local community and the region. Her knowledge and passion made the market tour both insightful and authentic. We prepared five dishes: the famous Pho Bo soup, salad, banana dessert in panda leaves, and egg coffee. The cooking studio is located outdoors in a beautiful garden, creating a fantastic atmosphere. I had the privilege of a 1:1 cooking session lasting around five hours, and Thao made every minute worthwhile. She was incredibly attentive, generous with background information, and explained everything in clear, excellent English. She is friendly, patient, and genuinely cares about your experience and understanding of Vietnamese flavours and techniques. She also tells you many stories about the region, country, and culture, and it becomes not only a cooking class but also a Vietnam class, which I loved. I enjoyed every moment — not only as a culinary adventure but also as a deep dive into Vietnamese culture, traditions, and attitudes. One of the best experiences I’ve had in Vietnam and highly recommended! At the end, you also get the receipt book via mail so that you can cook it again at home.






Operated by Vietnam Flavour Cooking Class