




Available languages
3 hours
Mobile ticket
小籠包は皮が薄いのに、なぜあんなにスープたっぷりにできるの?
台湾牛肉麺の深い味わいをつくるスープの秘訣って?
タピオカミルクティーの味の秘密は?「黄金比」って何?
そんなあなたにピッタリなのが、台湾の「粉モノ」料理クラスです。
CookInn Taiwanで一番人気のこのクラスは、3時間の余裕あるタイムスケジュールで行います。小籠包、台湾牛肉麺、季節の野菜料理の3種類のお料理とタピオカミルクティーを作ります。小籠包はもちろん生地から、タピオカミルクティーはシェイクのコツまで伝授します。シェフからテクニックと食材にまつわる「物語」を学ぶことで、台湾料理の美味の真髄を体感できるクラスとなっています。
* レシピと受講の様子を撮影したお写真をお持ち帰りいただけます
車いす対応
幼児や小さなお子様は乳母車やベビーカーに乗せることができます
このクラスは12歳以上の方に適しています。 7~11歳のお子様:15%割引、6歳未満のお子様1名様は無料で同伴できます。
もし食物アレルギーがある場合は、事前にお知らせください。
お知らせ:マーケットツアーは2022年9月1日以降提供されません。
台北で人気の小龍包料理教室に参加しませんか? アイコニックなシャオロンバオが、薄くプリーツ状の皮とシグネチャーの炸裂したスープをどのようにして手に入れるのか、興味津々? 台湾で愛される牛肉煮込み麺を極め、自分だけのバブルミルクティーをシェイクしてみませんか? このクラスでは、これらの古典を1つの忘れられない実践的なクラスにまとめています。 2020年のトリップアドバイザー・トラベラーズ・チョイスアワードで、クックイン台湾は世界中の旅行者に愛される料理体験のトップにランクされています。 わずか3時間で、一から生地を練り、完璧なスープ餃子を作り、濃厚な牛肉のだしを煮込み、自分好みのバブルミルクティーを作ります。 エキスパートのインストラクターが教える、欠かせない料理のテクニックをピックアップし、愛され続ける台湾料理にまつわるお話を伺います。 クラスはビギナー、ファミリー、ベジタリアンに対応しており、誰もが我が家のキッチンでくつろげるように設計されています。 詳細なレシピとクラス写真、そして旅行が終わってからずっと後にこれらの料理を再現する自信を持って出発します。 Cookinn Taiwanに参加して、料理を台北の冒険のハイライトにしましょう!
starter
きゅうりのサラダ
涼拌拍黃瓜
main
小龍包(スープDu子)
小籠包
main
牛肉麺(牛肉の煮込みスープ)
紅燒牛肉麵
dessert
バブルミルクティー
珍珠奶茶
-小籠包、台湾牛肉麵、季節の野菜料理、タピオカミルクティー
レシピ
クラスの写真
地方税
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
174 reviews
Total reviews and rating from Viator & Tripadvisor
Gatesk,2026年6月11日
- Review from Tripadvisor
I was so impressed with this cooking experience. The instructor was funny and informative. The food was delicious and plentiful. It was such a wonderful experience!



jameslK9383DD,2026年6月4日
- Review from Tripadvisor
Cookinn and Diana were fantastic. My 14 and 12 year old enjoyed the activity followed by eating what we made. The English instructions were clear, and Diana made it fun and informative. Very clean and you get the recipes!
Nick S,2026年5月31日
- Review from Viator
Informative, friendly, professional, entertaining and we cooked delicious food. Included an individual recipe booklet……….

davidbM1781XF,2026年5月30日
- Review from Tripadvisor
We had a great and made delicious xiaolongbao, beef noodle soup, smashed cucumbers and boba milk tea. Angela was a fantastic instructor and made the class very fun. We have done cooking classes on many of our trips and this was among the very best.
joelfL2408KY,2026年5月3日
- Review from Tripadvisor
This is an easy 5/5. Our instructor, Chelsea, was outstanding. You can tell she’s not just teaching recipes—she has a bigger mission of sharing Taiwan with the world through its food and culture. That really comes through in the class, which feels both personal and purposeful. The setup is also a big step above most classes I’ve done. It’s held in a professional studio kitchen (not someone’s home), and the whole experience is incredibly well organized. There are assistants helping prep ingredients and clean as you go, so you can stay fully engaged in the cooking without feeling rushed or overwhelmed. The class itself is very hands-on and a lot of fun. We made Xiao Long Bao, beef noodle soup, and boba tea, with a strong focus on the dumplings. Learning the full process—from rolling the dough, to filling it with the soup-rich pork mixture, to folding and pinching each dumpling—was both challenging and rewarding. (Let’s just say mine didn’t look perfect, but they tasted amazing.) Along the way, Chelsea shared great insights into Taiwanese cuisine and culture, which made the experience even more meaningful. Selecting the right cooking class can be a bit overwhelming; If you select CookInn Taiwan you will not be disappointed. If you’re visiting Taipei and want something interactive, memorable, and genuinely authentic, I can’t recommend this class enough.
Joel F,2026年5月3日
- Review from Viator
This is an easy 5/5. Our instructor, Chelsea, was outstanding. You can tell she’s not just teaching recipes—she has a bigger mission of sharing Taiwan with the world through its food and culture. That really comes through in the class, which feels both personal and purposeful. The setup is also a big step above most classes I’ve done. It’s held in a professional studio kitchen (not someone’s home), and the whole experience is incredibly well organized. There are assistants helping prep ingredients and clean as you go, so you can stay fully engaged in the cooking without feeling rushed or overwhelmed. The class itself is very hands-on and a lot of fun. We made Xiao Long Bao, beef noodle soup, and boba tea, with a strong focus on the dumplings. Learning the full process—from rolling the dough, to filling it with the soup-rich pork mixture, to folding and pinching each dumpling—was both challenging and rewarding. (Let’s just say mine didn’t look perfect, but they tasted amazing.) Along the way, Chelsea shared great insights into Taiwanese cuisine and culture, which made the experience even more meaningful. Selecting the right cooking class can be a bit overwhelming; If you select CookInn Taiwan you will not be disappointed. If you’re visiting Taipei and want something interactive, memorable, and genuinely authentic, I can’t recommend this class enough.
Matthew M,2026年4月18日
- Review from Viator
Absolutely loved it! Lydia and her colleagues were extremely nice and educational about some of the most famous Taiwanese dishes. Worthwhile if visiting Taipei!
Gregory R,2026年3月25日
- Review from Viator
Wonderful learning and social experience. Angela shared her cooking knowledge in a fun way. She is a very warm and friendly person!
Charlotte F,2026年3月12日
- Review from Viator
Really great experience. The teacher was very friendly and I enjoyed learning Taiwanese cooking. Would definitely recommend for someone wanting to learn more about Taiwanese cooking
Marjorie C,2026年3月12日
- Review from Viator
Had such a great time at this class - Angela was engaging and funny, making everyone feel at ease and managed to get hands on experience. Highly recommend for those who like cooking classes - great for solo travelers or non-solo travelers alike.
Operated by CookInn Taiwan