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1 hours
Mobile ticket
ここでは時間の流れが異なります。 訪問者はカシャッサの歴史について聞くだけでなく、田舎の酵母の香りと直火の熱の中でカシャッサを体験します。 エンジェーニョ・ボア・ヴィスタは舞台ではありません。細部に至るまで何世紀にもわたる伝統が息づく、生きた有機体です。 本当のスパイスは本物にあります。過去と現在が静止した状態で出会い続ける場所で、昔ながらの方法で作られたカシャッサです。
介助動物の同伴可
近くに公共交通機関があります
ブラジルで現在も営業している最古の建物、エンジェーニョ・ボア・ヴィスタでのこの体験では、訪問者はかつてチラデンテス家が所有していたこの場所の歴史について学びます。 訪問には、直火の使用や水車から出るトウモロコシ粉で作る国産酵母などの伝統的な技法を守り続ける、職人技によるカシャッサの製造工程の説明も含まれます。 最後に、エンジェーニョ独自の銘柄 3 種類のガイド付きテイスティングが行われます。これは、香り、風味、食感を意識して楽しく味わい、五感でカシャッサを味わうことを訪問者に教えるエンジェーニョ方式に準じています。
試飲用のグラス
敷地内で消費する水
3種類のカシャッサの試飲
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
10 reviews
Total reviews and rating from Viator & Tripadvisor
871valdirm,2026年6月30日
- Review from Tripadvisor
An incredible experience. From arrival until the time we left the attention was complete! João, grandson of the owner, very attentive and knowledgeable of the process and the history of the engine! An excellent experience that I highly recommend! Family and welcoming environment!!
Priscilla d,2026年6月24日
- Review from Tripadvisor
I visited the engine for interest in the history of the place and I was surprised how nice the visit was. The owner of the Engenho welcomed us and made a majestic presentation on the engine and the cachaça of the 18th century that they produce, uninterrupted since 1717. Wonderful trip!!! With right to class, causes and tasting!



MARCOANTONIO H,2026年6月7日
- Review from Viator
Sensational. I would say it is one of the few alambics “RAIZ” we have. It's historic. Nando is the sons Francisco and João; they know a lot about the subject.
Alexandre D,2026年5月28日
- Review from Viator
Visiting this century-old alambic is a unique experience. Nando, the owner of the place, is intense, almost a poet. As intense as the cachaças he and his children produce. It was a joy for us. We left with our bottles to taste the method Nando taught us.

Arimar C,2026年4月21日
- Review from Viator
Professional and relaxed guided visit. Lots of history and knowledge. Generous tasting of the cachaças.
Leonardo R,2026年3月28日
- Review from Viator
I did the guided tour with some foreign friends, and even in another language (English), the experience was amazing! Francis was able to pass on his passion for ingenuity and the whole tradition of his family in the production of cachaça for more than two centuries. I recommend the visit, it is really very interesting! My friends liked it too!
Leah L,2026年3月21日
- Review from Tripadvisor
This was such a great visit. We learned so much about the history of the Cachaça Seculo XVIII with João. It is definitly worth the drive from Rio. We had an amazing time, taste excellent Cachaça and got many recommendation. We did this visit as part of our tour of Latin américain wines and spirits and this was definitly one of the highlight. Many thanks to João and his family for having us.

Leah L,2026年3月20日
- Review from Viator
This was such a great visit. We learned so much about the history of the Cachaça Seculo XVIII with João. It is definitly worth the drive from Rio. We had an amazing time, taste excellent Cachaça and got many recommendation. We did this visit as part of our tour of Latin américain wines and spirits and this was definitly one of the highlight. Many thanks to João and his family for having us.
eugeniopC5999XG,2026年2月24日
- Review from Tripadvisor
Inexplicable, only even experiencing the experience to understand how interesting
Carlos H,2026年2月11日
- Review from Viator
The visit is very nice and the content is very complete. It has history, technique and family tradition that is in the ninth generation producing cachaça. And that cachaça, in fact, we tasted three, all excellent and each with their own characteristics very well explained by the host.
Operated by Cachaça Seculo XVIII