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プロキッチンでボルドーペストリー教室

4.50
4.5(8 reviews)
Private Tour
2 hours
英語, フランス語, スペイン語
Mobile ticket
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Overview

Available languages

英語
フランス語
スペイン語

2 hours

Mobile ticket

ボルドーのプロフェッショナルなキッチンで、プライベート体験型ペストリークラス

カヌレ、デューンブランチ、マカロンを一から作ることを学ぶ

フランス語、英語、スペイン語のエキスパートガイダンス

フレンドリーで臨場感あふれる体験

初心者や情熱的なホームベーカーに適しています

近くの有名なフランス語ペストリーサプライストアへのアクセス

このユニークなボルドーのペストリー体験を予約して、真のプロフェッショナルな環境で本格的なフランス語作りの秘密を発見しましょう。

Additional Info

幼児や小さなお子様は乳母車やベビーカーに乗せることができます

近くに公共交通機関があります

予約リクエストの際には、ご使用の言語(フランス語、英語、スペイン語)をお知らせください。

What To Expect

ボルドーの中心部にあるプロのキッチンで、フランス語ペストリーの芸術を体験してください。 カヌレ、砂丘のブランチ、マカロンなど、地域を代表する名物料理の作り方を、地元の熱心なエキスパートと一緒に学ぶ、実践的なプライベートワークショップです。 このイマーシブクッキングクラスは、すべてのレベルを対象としており、実践的なスキル、精密な技術、フレーバーバランスに重点を置いています。これらのフランス語ペストリーを自宅で自信を持って再現することができます。 すべての参加者は、設備の整ったエアコン完備のプロフェッショナルキッチンでフルレシピを積極的に準備しています。 親しみやすく、インタラクティブで本格的な雰囲気をお楽しみください。ボルドーでユニークな料理体験を求める料理愛好家、旅行者、フランス語のペストリー愛好家に最適です。 ✨ユニークなボーナス:キッチンのすぐ隣で、シェフは有名なペストリーサプライストアを運営しています。プロのツールと高品質の食材に関するフランス有数のリファレンス—情熱的なパン職人に最適

Options

プライベートペストリークラス

所要時間: 2時間

What‘s Included

エプロン

材料とベーキング装置(ラボガトー)

プロのベーキングシェフ

Cancellation Policy

予約後の変更・取り消しは一切できません。 キャンセルされた場合、返金はできません。

Reviews

4.50

8 reviews

Total reviews and rating from Viator & Tripadvisor

7
0
0
0
1
  • Don’t fall for this!

    Global689353,2024年8月15日

    - Review from Tripadvisor

    1.00

    I had to get a refund as the provider did not provide a start time AND did not respond to phone messages or emails to ask for this. I actually think it’s a scam provider- beware

  • Fun and engaging baking class

    Dominique H,2024年8月13日

    - Review from Viator

    5.00

    There were many hands-on baking activities. The class was taught in English and was very interactive and engaging.

  • Delicious Way to learn more about Bordeaux

    ValerderiValdera,2024年7月1日

    - Review from Tripadvisor

    5.00

    We learned two delicious recipes from our teacher. She has a lovely set up in her home kitchen which is well provisioned and comfortable enough for more than five people at one time. We learned to make canelles, a popular Bordeaux confection that has caramelly sugar cooked on the outside. We also cooked "travelers cakes" which we wound up using as a breakfast while we were on the road. Great experience and easy to get to using the local bus system.

  • Sandra’s the best teacher!

    Felissa T,2023年12月13日

    - Review from Viator

    5.00

    My boyfriend and I were traveling to Bordeaux for the first time and decided to sign up for a pastry masterclass. We love to cook/bake and thought this would be fun! We absolutely loved our teacher, Sandra. We made choux pastries. They’re such a delicate dessert, and Sandra made us both feel so confident and encouraged to take on the challenge. She guided us through all the steps and made the process of making those pastries so easy. She’s also such a great conversationalist and a wonderful teacher. Would definitely recommend this to anyone, whether you have cooking experience or not.

  • Learned pastry and some French as well!

    donnapX3728JE,2023年10月31日

    - Review from Tripadvisor

    5.00

    It was a fun class! We had French as well as English speakers so it was thought in both languages. My French is very very limited but I was able to understand what she was describing in French before she said it in English because she was demonstrating at the same time. It was a very helpful experience for my learning French and baking as well. The pastries were delicious and I can’t wait to get home and try them!

  • Worth the time and money.

    Annette F,2023年10月15日

    - Review from Viator

    5.00

    The master chef was so great. Patient, knowledgeable and taught us many new essentials of French pastry cooking

    Annette F's photo 1
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  • Fun and instructive baking class

    charlottegsc,2019年12月4日

    - Review from Tripadvisor

    5.00

    Jenni welcomed us to the cozy atelier in Paris's beautiful 9th arrondissement and taught us how to make eclairs and chouquettes. She was a great teacher, guiding us through the process and giving us many helpful tips to replicate the recipes at home. She made the class really fun and enjoyable, and the final product was delicious - highly recommend!

  • Delicious way to spend a morning in Paris

    lf2x2018,2019年4月14日

    - Review from Tripadvisor

    5.00

    Our group of 8 (including kids from ages 9 and up) had a fun time with Jen making three different desserts for our cafe gourmand: crème brulee, moelleux au chocolat, and tuile + a caramel sauce to go along with it. My favorite was the tuile, simply because of all the different ways Jen showed us it could be used. The kids had a blast creating different patterns in the tuile, and of course, we all enjoyed eating what we made! Thank you for a wonderful morning! I can't wait to try this at home!

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