Overview
2 hours
Mobile ticket
ボルドーの中心部にある17世紀の美しい修復された空間を舞台に、ボルドーを象徴するペストリー、カヌレを一から作り上げる貴重な機会を提供します。 カヌレは、有名なバイヤルドランや地元で人気のラ・トック・キュイヴレなど、街中で売られていますが、伝統的な銅の型を使って自分で作るように誘う店はほとんどありません。 フランスでの生活の翻訳もできる現地人ネイティブスピーカーによる完全英語による指導のもと、ボルドーの豊かな食の伝統を文化的な洞察と融合させた実践的なテクニックを伝授します。
ゲストが地元の伝統とつながり、自由に質問したり、作ったものを堪能したりできる、温かく没入型の空間を提供し、パン作り以上の体験を提供します。 ゲストはボルドーの味だけでなく、フランス文化を堪能するインサイダーの眺めをお楽しみいただけます。 食通にも好奇心旺盛な旅行者にも最適です。
Additional Info
車いす対応
幼児や小さなお子様は乳母車やベビーカーに乗せることができます
近くに公共交通機関があります
周囲の通りは17世紀から18世紀まで遡り、人によってはナビゲートが難しいこともあるかもしれませんが、私たちはできるだけアクセスしやすい空間にしようと努めてきました。 我々は階段のない地上レベルですが、交渉するためにわずかなドアフレームの遷移があり、私たちの主な作業領域は背の高いスツールと立ちカウンターの高さです。 バリアフリーのトイレと洗面台があります。 車椅子でのアクセスが可能なワークスペースの作成に最善を尽くしますが、必要な場合は、事前に警告してください。準備させていただく場合があります。
重要な注意: アルコール飲料は18歳以上の旅行者にのみ提供しています。 18歳未満の未成年のお客様にはノンアルコールドリンクをサービスいたします。
What To Expect
ゲストは、美しく修復された17世紀のアトリエの簡単な見学の後、クラスの紹介と概要説明を受けます。 体験はカヌレの物語から始まります。カヌレの起源とボルドーの料理遺産における特別な場所。 次に参加者はカヌレの衣を準備し、伝統的な銅の型に詰めて焼き上げます。 ペストリーがオーブンでキャラメリゼされた完璧な仕上がりに調理される中、シェフはもうひとつのフランスのクラシックなお気に入り、マドレーヌを紹介します。 マドレーヌには、独特の風味や季節感に溢れた仕込みが選ばれ、オーブンで仕上げられます。 シェフはセッションを通して、型選び、理想的な焼き温度、そしてこれらの小さなケーキを自宅でペアリングして提供するアイデアについて実践的なヒントを共有します。 体験の締めくくりは、両方のペストリーをテイスティングし、地元のワインや温かい飲み物を片手に、おいしく思い出に残るひとときをお過ごしください。
Options
ボルドーでカネレとマドレーヌを焼く体験
What‘s Included
調理器具の使用を含みます。
料金には20％のTVA税が含まれています。
調理材料はすべて含まれています。
体験とともに地元ワインをグラスでご提供します。 アルコール以外の選択肢として、アビラベがあります。
チップ
Cancellation Policy
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
Reviews
13 reviews
Total reviews and rating from Viator & Tripadvisor
Came for the Canele and stayed for the gateau basque
beverlysV6800RO,2026年4月27日
- Review from Tripadvisor
5.00Daniel the chef owner was charming and easy going and showed us a great baking experience. We made both Canele and Gateau Basque Chef Daniel gave us tips and what to watch for when making the perfect canele and Gateau. We came for the Canele and left loving gateaux basque …
AMAZING EXPERIENCE!
Coastal40664683644,2026年4月27日
- Review from Tripadvisor
5.00Our group of 13 travel agents participated in the pastry class and we had so much fun. Not only was the food delicious, but the kitchen was a beautiful space & hospitality from Erica & Chef Dan was above & beyond. Chef Dan made us all feel comfortable & kept us cracking-up the entire afternoon. We made awesome memories & HIGHLY recommend cooking classes at the Gastronome!
Wonderful culinary experience in Bordeaux
SerenityLost,2026年4月20日
- Review from Tripadvisor
5.00This class was lots of fun and very informative. Daniel was warm and friendly and a great teacher. Also funny ! The time went by very quickly and in the end, I would feel confident making the recipes we learned in class. In fact, I can’t wait to try the Gateau Basque when I go home. I would highly recommend this class for anyone who wants to enjoy some regional treats. Thank you!
Thank you!
featherbop,2026年4月16日
- Review from Tripadvisor
5.00We had a wonderful time in class, thank you! And thank you for sharing about the history of what we made and for sending the recipe afterward. We’re trying our first batch of caneles tomorrow :)
Gastronome experience the best!
X8664MPmarcp,2026年3月25日
- Review from Tripadvisor
5.00My wife and I were very warmly welcomed by Daniel and his wife Erica. We got a great tour of the market where buys his fresh meats,fish and produce. Once back at their wonderfully renovated “grotto” style kitchen classroom, we were entertained with great starters and drink while learning some of the nuances of great French cooking. Easy to find location next to the cathedral St. Michel and a three minute walk from the tram stop. I highly recommend this experience!
Best cooking class and experience!!
TTTKKK12,2026年1月8日
- Review from Tripadvisor
5.00We had a fantastic experience! Chef Daniel and Erica were phenomenal! He explained in both French and English with great clarity and ease! Our bakes were SO delicious and it was a wonderful family experience for us. I highly recommend this venue and you will not be disappointed!! It was fun
More Than a Class—A Beautiful Family Memory
shaynac551,2026年1月5日
- Review from Tripadvisor
5.00We had the most wonderful time at this private pastry class with Daniel and Erica. From the moment we arrived, they made our entire family feel welcomed and relaxed even traveling with teenage boys! The class was not only incredibly informative, but also genuinely fun, filled with laughter, generosity and delicious treats. Daniel was an outstanding teacher and Erica a wonderful host. Their warmth and enthusiasm set the tone right away, and everyone felt included and engaged throughout the experience. What truly stood out was how much our boys loved it—so much so that when we got home, our son was inspired to make canelés for his grandmother, which was such a special and unexpected takeaway from the class. We learned a lot, ate well, and left feeling very happy. It was exactly the kind of experience you hope for when traveling as a family: joyful, memorable and inspiring. I cannot recommend this experience highly enough and very much hope to return for another class in the future.
Experience not to be missed!
gwenc313,2025年10月2日
- Review from Tripadvisor
5.00If you’re ever in Bordeaux, do yourself a favor and book a class with Chef Dan at The Gastronome Bordeaux. We learned the art of making Bordeaux’s signature pastry, the canelé, and Dan guided us through every step with patience, expertise, and unmatched humor. He explained the delicate science of baking and how to achieve that perfect caramelized crust with a custardy center. It felt less like a class and more like being welcomed into a friend’s home, except that friend happens to be a world-class chef. Even though he’s more of a chef than artist, his wall of the Bordeaux area marked with corks from the local wineries was a masterpiece! This was truly an unforgettable experience, and I cannot recommend The Gastronome Bordeaux highly enough. Five stars is NOT enough! Thank you, Chef Dan, for sharing your knowledge, your warmth, and your champagne with us!
Warm and with fun
53nicei,2025年8月17日
- Review from Tripadvisor
5.00Here we would be welcomed nicely and the whole seminar was very funny and fun. You learn a lot about the art of baking and can taste everything
In the class, we loved learning the technique behind caneles and madelines!
charlottesB7881IT,2025年8月15日
- Review from Tripadvisor
5.00We had such an incredible time at the Pastry Class! I would highly recommend this class and it was such a fun activity for a mother daughter trip!
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Operated by The Gastronome