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アスティ近くのランゲ、ロエロ、モンフェッラートの景色を望む生パスタ

4.96
5.0(23 reviews)
4 hours
英語
Mobile ticket
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Overview

Available languages

英語

4 hours

Mobile ticket

私たちは一緒に、トスカーナから見たピエモンテの美食の伝統を探求し、イタリアで高く評価されている2つの地域の技術と味を組み合わせます。 当店では、オリジナルのレシピを尊重しながら、伝統的なタヤリン、ラビオリ・デル・プリン、シエナの代表的なピチをご用意しております。 ピエモンテ風パスタ用の卵入り生地とピチ用の卵なし生地の 2 種類の生地の作り方を学びます。 それぞれの準備は、ラビオリの繊細な「プリン」やピチの手作りなど、特定の技術の知識によって豊かになります。 コースの最後は季節のデザートで締めくくられ、地元の伝統を反映した甘い味わいで料理体験を完結します。 2 つの素晴らしい美食の伝統のルーツと秘密を学び、新鮮な食材の魅力を高め、本格的な料理の物語と風味を伝える料理を作る方法を学ぶユニークな機会です。

Additional Info

幼児や小さなお子様は乳母車やベビーカーに乗せることができます

介助動物の同伴可

幼児用の座席があります

あらゆる体力レベルの方に適しています

イタリアの法定飲酒年齢 (18 歳) に達していないお客様には、アルコール飲料は提供されません。

What To Expect

トスカーナ風ピエモンテ料理教室 モンフェッラート丘陵の中心、モンカルヴォとアスティの間 モンフェッラートの丘の静寂に包まれた私の B&B へようこそ。モンカルヴォからわずか 10 分、アスティから 15 分です。 ここでは、ブドウ畑、野生のハーブの香り、そして田舎のゆったりとしたペースの中で、私の歴史が刻まれたトスカーナのニュアンスが豊かに詰まった本格的なピエモンテ料理のコースを提供しています。 私はトスカーナ生まれのプロのシェフで、長年ピエモンテ料理と伝統を愛してきました。 私の講座では、タヤリン、ラビオリ・デル・プリン、ポテト・ニョッキなど、昔ながらの新鮮なパスタの作り方や、季節のソース、地元の食材、故郷へのちょっとした冒険などを常に添えて教えています。 手を汚して郷土料理の秘密を学び、ユネスコ世界遺産の丘を眺めながら気の合う仲間と本格的なランチを楽しむのが好きな人のためにデザインされた体験です。 すべての作業は、温かく、カジュアルで親しみやすい雰囲気の私のB&Bのキッチンで行われます。 グルメな方、好奇心旺盛な旅行者、あるいは単に本物の体験を求めている方など、どなたでも歓迎いたします。

Sample Menu

main

タヤリン ソーセージラグーとドライトマトのレモン風味添え

main

エトルリア風シエナ風ピチ

伝統的なシエナのピチ、季節の香り豊かなハーブの古代ペスト添え

main

トスカーナから見たラビオリ・デル・プリン

ジャガイモとベーコンを詰めた伝統的なピエモンテのラビオリ、フレッシュトマトソース

Options

アスティ近くのランゲ、ロエロ、モンフェッラートの景色を望む生パスタ

What‘s Included

ボトル入り飲料水

すべてのキッチン用品

昼食

アルコール飲料

Cancellation Policy

出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。

Reviews

4.96

23 reviews

Total reviews and rating from Viator & Tripadvisor

22
1
0
0
0
  • Preparing pasta under the supervision of master chef Andrea

    Harry K,2026年5月27日

    - Review from Tripadvisor

    5.00

    Was very nice, enthusiastic host/cook in a nice location. Learned how to make Italian fresh pasta. A laborious process with a great result. Then at long table with beautiful views while enjoying tasty local wines

  • Weekend in the Langhe

    32tatianaelizabetht,2026年4月19日

    - Review from Tripadvisor

    5.00

    I gave this course to my partner being passionate about cooking and wanting to have a little different experience. It was great and fun to cook with chef Andrea, who gave us his knowledge and taught us some really useful little tricks. We prepared two different doughs and prepared plin, tajarin and picci, accompanied by two different salars one with tomatoes and the other with sausage. We had lunch outside with a view and tasted two different types of wine. We were very happy and recommend it or who wants to do something different. If I really have to find a flaw is that in the description it said that there would also be a dessert and instead there was not.

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  • Pasta heaven

    Laurie G,2025年10月18日

    - Review from Viator

    5.00

    The cooking class was superb. Andrea is a great chef and will teach you to make three types of pasta each with a different delicious sauce. Definitely a highlight of the trip and very reasonably priced.

  • Fabulous cooking class in Monferrato

    lynnebcantor,2025年10月3日

    - Review from Tripadvisor

    5.00

    Andrea and his wife Catrina were excellent hosts. We were 4 couples who enjoy cooking classes. We prepared several pasta dishes with local ingredients, especially the tomatoes fresh from their garden. We dined on all of the pastas, plus a lovely desert. He also sent all the recipes so we may cook at home. I would strongly recommend this cooking experience

  • Enthusiastic cook

    WimO,2025年9月17日

    - Review from Viator

    4.00

    It's a very interesting workshop. Andrea is an inspired professional cook who loves to tell. Everything was well prepared. We've learned a lot. It would be even nicer if we started with coffee and were offered something during the 4 hour class. The friends' club was so faint from hunger that the concentration disappeared. We only asked for some water ourselves. If 5 euros is added, some goodies can be put on the table and it becomes even more fun. Price quality is fine.

  • Great cooking lessons in Piedmont

    A1350AKclarav,2025年7月22日

    - Review from Tripadvisor

    5.00

    Amazing cooking class with Andrea! He was super nice and very friendly, we prepared 3 different types of pasta with 3 sauces and a panna cotta for dessert! Beautiful view and a very quiet place to then taste our preparations on the terrace:) I recommend 100% this cooking course and thank Andrea for listening all the time!

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  • A very good experience

    Anne M,2025年7月19日

    - Review from Tripadvisor

    5.00

    A very good experience. The chef was very good and nice. The food we were cooking included pasta, pesto, panna cotta, vegetables. It was fun and interesting making it together and it tasted so good. We learned a lot. We recommend this experience.

  • Birthday gift to a friend

    Silvia C,2025年7月11日

    - Review from Viator

    5.00

    It was an original, engaging and fun experience. Andrea is a very competent chef and a great host. Also highly recommended as a gift idea!

  • Great cooking experience

    Gro E,2025年7月3日

    - Review from Viator

    5.00

    We thoroughly enjoyed it! Andrea is a friendly and knowledgeable teacher, and the location was stunning. We were 4 adults and 2 kids and everyone loved the food.

  • Better than hoped

    Marianne B,2025年6月20日

    - Review from Viator

    5.00

    A chef will show you how to make pasta properly and what matters. You lend a hand yourself. Together you will then taste the pasta with wonderful views and wine.

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