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耕して皿まで耕す:ホアヒン発ペッチャブリーの米農家になろう

5.00
5.0(4 reviews)
6 hours
タイ語, 英語
Mobile ticket
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Overview

Available languages

タイ語
英語

6 hours

Mobile ticket

この半日の冒険は、時間を遡りたい旅行者のためのものです。現役の稲作農場で時間を過ごしながら、この忘れられない文化体験は、過去に稲作がどのように行われていたかを示しています。農家と同じように、田植えから収穫、調理、試食までを実際に体験することができます。

Additional Info

背骨に健康上の問題がある方にはおすすめしません

妊娠中の方にはおすすめしません

あらゆる体力レベルの方に適しています

ホアヒンからペッチャブリーまでの移動時間は合計所要時間に含まれます 60 分です。

このツアーは、ビーガン、グルテン不耐症、ナッツアレルギーのある方には適していません。

特別な食事の要件がある場合は、予約時にお知らせください。食事制限によっては、一部の料理を省略する必要がある場合があります。

What To Expect

あなたも米農家になろう!ペッチャブリーにある現役の米農場を訪れ、タイの米生産の世界にどっぷりと浸りましょう。 田植えから籾剥き、調理まで、お米の栽培から収穫までを体験することができます。お米で作ったお菓子を食べたり、お茶やワインを飲んだり、ボリュームたっぷりの米農家ランチを食べたりします

Sample Menu

main

ファーマーズランチ

蓮の葉をお皿として渡され、そこから農家と同じように食べたいものを選んでいきます。

Options

耕して皿まで耕す:ホアヒン発ペッチャブリーの米農家になろう

送迎を含む

What‘s Included

英語を話す資格のあるタイ人ツアーガイド

エアコン付き車両

タイ観光法に基づく車両傷害保険

米畑でのアクティビティーはすべて

昼食

すべての手数料および税金

アルコール飲料は18歳以上の方のみご利用いただけます

ツアーガイドとドライバーへのチップ

ホテル送迎。 (わずかな追加料金でご提供できます)

Cancellation Policy

予約後の変更・取り消しは一切できません。 キャンセルされた場合、返金はできません。

Reviews

5.00

4 reviews

Total reviews and rating from Viator & Tripadvisor

4
0
0
0
0
  • Very nice experience

    Fabbes78,2025年12月14日

    - Review from Tripadvisor

    5.00

    Very well organized, small group, very nice travel companions, and the rice farmer family went to great lengths to show us everything and explain it to us 😊💪🏽👍👍 The food was fantastic 😊

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  • Miss this Experience , Miss Out!!!

    Passenger321047,2025年4月12日

    - Review from Tripadvisor

    5.00

    From planting to harvesting, we had the chance to try every step of the rice farming process – and it was amazing! We planted seedlings, harvested the crop, milled the rice, ground it into flour, and even cooked our own rice crackers (I burnt mine, but it was all part of the fun!). We also made delicious rice and coconut sweet treats. We learned so much and truly enjoyed every moment. Mr. Jeed and his family were incredibly warm and welcoming, and Belle was a fantastic guide. The traditional lunch was absolutely delicious, with so much variety to choose from. One of the highlights was getting to feed and wash a pink buffalo – such a beautiful and gentle animal. This is a must-do experience for anyone looking to connect with nature, culture, and community. Highly recommend!

  • Great company in Hua Hin Area

    ErinL997,2024年8月15日

    - Review from Tripadvisor

    5.00

    We used Feast Thailand for transfers and Plough to Plate Tour. We have 2 young children and everyone in their company was patient and understanding. The transfers were on time and efficient. On one of the transfers I changed our hotel and it was no problem to Leigh and her team to change some of the plans around. Our Plough to Plate tour was hosted by Belle, it was very personalised and a great way to meet local Thai people and see how they live/farm. The kids got to sit on the buffalo and learn how rice was made. They even made boats for the kids to race in the water. I organised all the transfers and tour before we left Australia. Leigh invoiced me and everything was planned perfectly. I highly recommend the team!

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  • An excellent trip back in time to a traditional rice farm, very informative with an excellent guide and driver

    TheOddMajor,2024年6月22日

    - Review from Tripadvisor

    5.00

    We were transported in a very nice minibus with a good driver c/w air con. The journey took about 1 hour each way from Hua Hin. The family run organic farm is quite old and traditional and they were very cheerful and welcoming, with the son, who gave the presentation, speaking very good English. I had always wanted to know how rice was made and this trip did the trick. From being shown how they use 2 cows to prepare the paddy fields to then wading in the water to plant the rice bulbs, through to being shown how to harvest and de-husk the plant, then finally being shown traditional foodstuff which they cook from the black and jasmine rice. It was a very entertaining and educational 3 hours assisted by our very knowledgeable tour guide Bell. We collected the salad items from the garden which was then used to prepare our lunch which was served on lotus and banana leaves. The lunch again was organic and very tasty using local fish, pork and vegetables. There was 3 people on the trip, as we are in low season, but this did not detract from a very inspiring experience which we would recommend to all.

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Australia: Pavel Australia Pty Ltd

Việt Nam: Công ty TNHH Trip Social

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