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台湾料理教室とマーケットツアー|台北

5.00
5.0(18 reviews)
3 hours
中国語 (台湾), 日本語, 英語
Mobile ticket
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Overview

Available languages

中国語 (台湾)
日本語
英語

3 hours

Mobile ticket

天からの賜物とも言われ、「烏金」とも呼ばれる高級食材、からすみ(烏魚子)の一番美味しい食べ方は?

香り豊かな「三杯鶏」の「三杯」って何のこと?

五味中巻の「五味」って何の味?

そんな台湾料理の「味」のコツについて学びたい方には、伝統台湾料理クラスをお勧めします。

CookInn Taiwanの料理クラスの中で、一番「台湾らしい」体験ができると評判のこのクラスは、2時間のタイムスケジュールです。からすみチャーハン、三杯鶏、五味中巻に加え、デザートには木桶入りの豆花も。実習ではシェフからテクニックと食材にまつわる「物語」を学ぶことで、台湾料理の美味の真髄を体感できるクラスとなっています。

お知らせ: マーケット ツアーは 2022 年 9 月 1 日から利用できなくなります。

Additional Info

車いす対応

幼児や小さなお子様は乳母車やベビーカーに乗せることができます

このクラスは12歳以上の方に適しています。 7~11歳のお子様:15%割引、6歳未満のお子様1名様は無料で同伴できます。

お知らせ: マーケット ツアーは 2022 年 9 月 1 日から利用できなくなります。

What To Expect

天からの賜物とも言われ、「烏金」とも呼ばれる高級食材、からすみ(烏魚子)の一番美味しい食べ方は? 香り豊かな「三杯鶏」の「三杯」って何のこと? 五味中巻の「五味」って何の味? そんな台湾料理の「味」のコツについて学びたい方には、伝統台湾料理クラスをお勧めします。

Sample Menu

starter

五味ソースのイカサラダ

五味中卷

main

スリーカップチキン

三杯雞

main

ボラ明太子チャーハン

烏魚子炒飯

dessert

Douhua(豆腐プリン)

木桶豆花

Options

台湾料理教室とマーケットツアー|台北

What‘s Included

税金

レシピ

クラスの写真

Cancellation Policy

出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。

Reviews

5.00

18 reviews

Total reviews and rating from Viator & Tripadvisor

18
0
0
0
0
  • Amazing Taiwanese Gourment Cooking Class

    Katja988,2024年11月20日

    - Review from Tripadvisor

    5.00

    What an amazing class, hands on, very informative and super fun. Our instructor was great with explaining ingredients and providing additional context around certain dishes. The cooking school was also able to accommodate all dietary restrictions. I would definitely recommend the Taiwanese Gourment Cooking Class to all foodies.

    Katja988's photo 1
  • Such a great and memorable family experience in Taiwan!

    B2457WStonyl,2023年12月25日

    - Review from Tripadvisor

    5.00

    This is our second class with Cookinn. We took the Taiwanese Street Food class before, and we had so much fun that we signed up for the Taiwanese Gourmet Meal on our most recent trip to Taiwan. Again, it was such a fun experience for our family to do together. Our teacher, Diana, was completely fluent in both Mandarin and English, and she not only shared cooking instructions but also the cultural history of Taiwan and the food that we were preparing also. Very clean and modern facilities, and the little attention to detail (like the peronalized photo recipes at the end) were wonderful. Our kids ranged from 8 to 15 years old, and they all loved it! And the best part is we were all able to share our "made from scratch" meal together at the end.

  • Great tips even for the home chef!

    yan z,2023年6月8日

    - Review from Viator

    5.00

    I cook regularly at home and I found this course to be very good for both the home chef and casual cooks. The teacher Diana was very clear and spoke both Chinese and English. The kitchen was clean and spacious and all the ingredients were described before we started. Even for the dishes that I thought I knew how to make I learned many tips that made the flavors uniquely Taiwanese!

  • Great

    FION L,2023年2月13日

    - Review from Viator

    5.00

    Instructor speaks good English, there is no communication problem. Lesson is easy to follow. Will consider coming back for another lesson when in Taipei.

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  • Taiwanese food was delicious.

    宗像真理子,2020年10月21日

    - Review from Tripadvisor

    5.00

    It was a lot of fun. I was able to go to the market I wanted to go to and he explained each one carefully. The food is also very delicious and made at home.

  • Trying Your First Taiwanese Cuisine

    junjun518,2020年2月24日

    - Review from Tripadvisor

    5.00

    The teacher who is good at Japanese taught me carefully and I was able to make delicious Taiwanese food. It was difficult to wrap Xiaolongbao. We took a walk in the market to learn about Taiwan's unique ingredients and seasons. We enjoyed the Wildlife Preserve and Takhini Hot Spring tour. I want to learn different cooking again.

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  • Streamlined processes making learning so easy

    BHUANG69,2019年12月17日

    - Review from Tripadvisor

    5.00

    I visited Taipei for two weeks and prior to visiting, I signed up for two classes here. One was run in the morning with a market tour and the other in the afternoon. The market tour was fun. If you have not been to an Asian traditional market, I think it would be a good experience. Here you see the full animals (if you don't like to see animal heads and organs than this may not be your thing -- talk to the instructors beforehand, I am sure they will accommodate you). The whole area is very spacious. There is a place for the students to relax before the class starts. This is also the place to enjoy your labor after you cook. Here you can also socialize with other students or if you have kids with you, they can kill their time here while you are learning to cook. The class was designed immaculately! They really worked out all the kinks and thought of everything before the class was run. Here you find a systematic way of learning and you don't feel like you are just ordered to do various things. The process is very streamlined and smooth. Every step just naturally transitions into the next step. Here you learn cooking is actually a very relaxing process -- as long as you know the steps -- and what they show you exactly are the steps and the little clues to watch when you cook in order to make sure the flavor builds and the food tastes good. The staff was wonderful -- every single one of them. The instructors were very knowledgeable about the food, the tour guide knew which alley to turn to show you where the hidden food gems are and the assistants are the unsung hero -- while we were cooking, they were there chopping away and washing things away so that the next food ingredient can be delivered to us for cooking. When the class ends, I was handed an individualized recipe book -- how cool was that! All the pictures taken in the class were also emailed to us after the class. If you are into Taiwanese food, this truly is a place where you can have fun, learn good cooking skills and develop the food that you crave.

  • It was so much fun.

    masami0329,2019年12月13日

    - Review from Tripadvisor

    5.00

    I was alone, but the teacher was kind, and the student from Hong Kong was smiling, though I didn't know the words, and it was a good atmosphere. They showed us around the market and there are many photos!! I was able to cook one by one and it was fun. Xie Xie

  • Excellent Culinary Experience and Great Team from CookInn in Taipei

    DavidC12681,2019年12月6日

    - Review from Tripadvisor

    5.00

    On the day of the lesson, we visited Chang Chun Market before the cooking class. The instructor, Diana was very friendly and patient with us, and introduced local delicacies to the participants. The staffs were very friendly as well and help with the dirty dishes during the lesson. The food turned out very well and delicious. Thank you for the great experience. I will definitely come back for more classes in my next Taipei trip.

    DavidC12681's photo 1
  • One of the highlights of our holiday

    Anna L,2019年10月15日

    - Review from Tripadvisor

    5.00

    We all really enjoyed the market tour and the cooking. The studio is bright and clean and the staff are helpful and friendly. Best of all we got to enjoy a delicious lunch from all the food we had made. Thanks.

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