Overview
3 hours
Mobile ticket
シチリアの伝統を象徴するアランチーニの起源と秘密を探る、没入型の料理教室。 イリアナの専門的な指導のもと、参加者は定番のバターフィリングの作り方を学び、完璧なアランチーニに欠かせないリゾットの作り方、黄金色のボール状に成形してフィリングを詰める方法を見学します。その後、伝統的な調理法を用いてアランチーニを調理します。 最後には、揚げたてのライスコロッケと上質なシチリアワインをお楽しみいただき、ご自宅でシチリアの味を再現できるデジタルレシピをお持ち帰りいただけます。
Additional Info
車いす対応
幼児や小さなお子様は乳母車やベビーカーに乗せることができます
近くに公共交通機関があります
幼児は大人の膝の上に座る必要があります
すべてのエリアは車いす完全対応です
What To Expect
彼らは、肉とチーズ、ハムという2つの定番フレーバーを使った、典型的なアランチーニを用意する予定です。 彼らはサフランライスの作り方を学び、その後、アランチーニを揚げて味わうことで、その体験を締めくくることができるでしょう。 アクティビティ全体を通して極上のシチリアワインが提供され、最後はシチリアへの乾杯で締めくくられます。
Options
パレルモで地元シェフと一緒にシチリア風アランチーニを作る料理教室
What‘s Included
予約時にアレルギーや食事制限についてお知らせください。
シチリアワインと水
個別の移動手段
Cancellation Policy
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
Reviews
2 reviews
Total reviews and rating from Viator & Tripadvisor
Excellent cooking experience. Highly recommend
jenniferoX8588VM,2026年5月24日
- Review from Tripadvisor
5.00We had a wonderful experience learning how to make arancini. The chef was professional and attentive, carefully accommodating a member of our party who has celiac disease. We cooked so many arancini that they served as a delicious and filling dinner as well. We can’t wait to recreate this classic Sicilian dish at home!
Absolutely wonderful experience.
Marissa S,2026年5月24日
- Review from Viator
5.00This morning I went to a cooking class that turned out to be one of the best experiences I’ve had in a long time. The host met me right at the door with genuine warmth. From the first minute she made me feel completely at ease, like I was visiting a friend’s home rather than taking a formal lesson. She walked me through to her outdoor kitchen, and everything was set up beautifully — clean, organized, and clearly ready for a hands-on session. What really stood out was her as a teacher. She’s incredibly kind, patient, and attentive. She explained every step without rushing, showed me the little tricks that make arancine come out right, and encouraged me when I got nervous about messing it up. You can tell she loves what she does, and that passion makes the whole class feel special. And the food — honestly, these were the best arancine I’ve ever had. Crispy on the outside, perfectly seasoned and creamy inside. We ate them fresh out of the fryer with a great wine pairing, and she finished the meal with beautiful homemade desserts that tied everything together. Before I left, she packed up some of the arancine for me to take home. That small gesture summed up the whole experience: generous, thoughtful, and personal. I can’t say enough good things about this course or about her. If you’re thinking about booking it, do it. You won’t just learn how to make arancine — you’ll get a morning with a chef who genuinely cares about sharing her craft.
Related Experiences
Operated by Ciavuru siciliano