This experience takes you into the heart of the Emilia-Romagna Food Valley, where some of Italy’s most famous products are still made following centuries-old traditions.

Instead of large commercial tours, you will visit small local producers in the countryside near Modena and Castelvetro.

Here you will see how Parmigiano Reggiano is crafted, discover the secrets of traditional balsamic vinegar aging in wooden barrels, and taste Lambrusco wines directly where they are produced.

The experience ends with a relaxed countryside lunch featuring local specialties, surrounded by vineyards and rolling hills.

This tour is designed for travelers who want to go beyond the typical tourist experience and discover the authentic flavors, traditions and landscapes of Emilia-Romagna.

This is a small, intimate experience designed for travelers who want to explore the real flavors of Emilia-Romagna

Infants and small children can ride in a pram or stroller

Service animals allowed

Specialized infant seats are available

Suitable for all physical fitness levels